2-Ingredient Peanut Butter Cookie Bars Recipe
Introduction
These 2-Ingredient Peanut Butter Cookie Bars are a simple and delicious treat that requires no baking. Combining naturally sweet dates with crunchy peanuts, they make a perfect healthy snack or dessert.
Ingredients
- 1 cup dates, pitted
- 1 cup peanuts, dry-roasted
Instructions
- Step 1: Combine the dates and peanuts in a food processor or high-powered blender. Pulse the mixture until it sticks together but still has small chunks of peanuts remaining for texture.
- Step 2: Press the mixture firmly into a 9×5 loaf pan. Use a piece of wax paper or a spatula to smooth out the top evenly.
- Step 3: Refrigerate the pan for about an hour or until the bars are set and firm.
- Step 4: Slice into bars and enjoy your homemade peanut butter cookie bars.
Tips & Variations
- For extra flavor, add a pinch of sea salt or cinnamon to the mixture before processing.
- Substitute almonds or cashews for peanuts if preferred or for a different nutty taste.
- If your dates are dry, soak them in warm water for 10 minutes to soften before blending.
Storage
Store the cookie bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts besides peanuts?
Yes, you can substitute peanuts with almonds, cashews, or walnuts depending on your preference or dietary needs.
Do the bars need to be refrigerated?
Refrigerating helps the bars firm up and hold their shape, but you can also enjoy them at room temperature if you prefer a softer texture.
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2-Ingredient Peanut Butter Cookie Bars Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Diet: Gluten Free
Description
These 2-Ingredient Peanut Butter Cookie Bars are a simple, healthy treat combining the natural sweetness of dates with the nutty flavor of dry-roasted peanuts. Easy to prepare with no baking required, they make a perfect snack or dessert that is both satisfying and wholesome.
Ingredients
Ingredients
- 1 cup dates, pitted
- 1 cup peanuts, dry-roasted
Instructions
- Prepare the ingredients: Ensure the dates are pitted and the peanuts are dry-roasted for optimal flavor and texture.
- Pulse mixture: Combine the dates and peanuts in a food processor or high-powered blender. Pulse until the mixture sticks together and retains small chunks of peanuts for a good bite and texture.
- Press into pan: Transfer the mixture into a 9×5 loaf pan. Use a piece of wax paper or a spatula to press and smooth the top evenly.
- Chill to set: Refrigerate the pressed mixture for about an hour or until firm and set.
- Slice and serve: Remove from the fridge, slice into bars, and enjoy your no-bake peanut butter cookie bars!
Notes
- Use Medjool dates for a sweeter and softer texture.
- Substitute peanuts with other nuts like almonds or cashews for variation.
- For a smoother bar, process the mixture longer but avoid over-processing to maintain some chunks.
- Store bars in an airtight container in the refrigerator for up to 1 week.
- Add a pinch of salt or cinnamon for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Peanut Butter Cookie Bars, Two-Ingredient Cookies, No-Bake Cookie Recipe, Healthy Snacks, Gluten Free Desserts
