Description
This 3 Ingredient Creamy Yogurt Cake is a simple yet delicious dessert that’s easy to make and requires minimal ingredients. The combination of nonfat vanilla Greek yogurt, eggs, and cornstarch creates a moist and creamy cake that’s perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp (32 g) cornstarch
Instructions
- Prepare Cake Pan: Spray a 6-inch round cake pan with cooking spray and line it with parchment paper.
- Mix Batter: Combine yogurt, eggs, and cornstarch in a bowl. Whisk until smooth.
- Bake: Bake in an air fryer at 320°F (160°C) for 20-23 minutes or in an oven at 350°F (177°C) for 70-75 minutes.
- Cool and Serve: Let the cake cool, refrigerate for 2 hours, then serve chilled or at room temperature.
Notes
- This cake is meant to have a rustic appearance.
- Allowing the cake to sit in the fridge enhances the flavors.
- Drizzle with honey or sweetener before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 20-75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 180 kcal
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Yogurt Cake, Easy Dessert, Minimal Ingredients
