3-Ingredient Mango Delight Truffles Recipe

Introduction

These 3-Ingredient Mango Delight Truffles are a simple and delicious treat bursting with tropical flavor. Soft, sweet, and coated in coconut, they make a perfect bite-sized dessert or snack for any occasion.

Ingredients

• 1 cup mango purée (from approximately 2 ripe mangoes)
• 1 cup desiccated coconut, plus extra for rolling
• ½ cup sweetened condensed milk

Instructions

1. Step 1: Prepare the mango purée by scooping out the pulp from 2 ripe mangoes. Blend it into a smooth purée and measure 1 cup. Set aside.
2. Step 2: Toast 1 cup of desiccated coconut in a nonstick pan over low heat for about 1 minute to enhance its flavor.
3. Step 3: Add the mango purée and sweetened condensed milk to the toasted coconut. Stir well and cook over medium heat for 5 to 7 minutes, stirring continuously until the mixture thickens to a soft dough-like consistency that starts to pull away from the pan.
4. Step 4: Let the mixture cool slightly until it is safe to handle. Scoop out about 1 tablespoon of the mixture and roll it into smooth balls.
5. Step 5: Roll each ball in extra desiccated coconut to coat. Store the truffles in an airtight container in the refrigerator for up to one week.

Tips & Variations

• For extra flavor, add a pinch of cardamom or cinnamon to the mixture while cooking.
• You can substitute fresh mango purée with frozen mango chunks blended until smooth if fresh mangoes are not available.
• Try rolling the truffles in crushed pistachios or cocoa powder for a different coating.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. When ready to serve, you can let them sit at room temperature for a few minutes to soften slightly. These truffles do not freeze well as their texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned mango purée instead of fresh mangoes?

Yes, canned mango purée can be used as a convenient alternative. Just ensure it is pure mango without added sugar or preservatives.

How do I know when the mixture is ready to shape?

The mixture is ready when it thickens to a soft dough-like consistency that starts to pull away from the sides of the pan. It should be thick enough to hold its shape when rolled into balls.

3-Ingredient Mango Delight Truffles Recipe

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★★★★★

4.7 from 57 reviews

• Author: Mariam
• Total Time: 17 minutes
• Yield: Approximately 15 truffles 1x

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Description

These 3-Ingredient Mango Delight Truffles are a simple, no-bake treat combining luscious mango purée, toasted desiccated coconut, and sweetened condensed milk. They offer a soft, chewy texture with a tropical flair, perfect for a quick homemade dessert or snack that requires minimal effort and ingredients.

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Ingredients

Scale 1x2x3x

Mango Purée

• 1 cup mango purée (from approximately 2 ripe mangoes)

Main Ingredients

• 1 cup desiccated coconut (+ extra for rolling)
• ½ cup sweetened condensed milk

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Instructions

1. Prepare the Mango Purée: Scoop out the pulp from 2 ripe mangoes. Blend the mango pulp into a smooth purée and measure out 1 cup. Set aside.
2. Toast the Coconut: In a nonstick pan over low heat, dry roast 1 cup of desiccated coconut for 1 minute to enhance its flavor, stirring occasionally to avoid burning.
3. Cook the Mixture: Add the mango purée and ½ cup sweetened condensed milk to the toasted coconut in the pan. Stir well and cook over medium heat for 5 to 7 minutes, continuously stirring until the mixture thickens into a soft dough-like consistency that begins to pull away from the pan’s edges.
4. Shape the Truffles: Allow the cooked mixture to cool until it is safe to handle. Then, scoop out about 1 tablespoon of the mixture and roll it into smooth balls using your hands.
5. Coat & Store: Roll each truffle ball in extra desiccated coconut to coat them evenly for a beautiful finish. Store the truffles in an airtight container in the refrigerator for up to one week to maintain freshness.

Notes

• Use ripe mangoes for the best natural sweetness and flavor in the purée.
• Do not overcook the mixture to avoid dryness; it should remain soft enough to roll easily.
• If the mixture sticks to your hands while rolling, slightly wet your palms to handle it more easily.
• These truffles are best enjoyed chilled for a refreshing taste.
• Can be stored in the freezer for up to 3 weeks; thaw before serving.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: International

Keywords: mango truffles, 3-ingredient dessert, mango coconut balls, easy no bake sweets, tropical truffles