Description
These 3-Ingredient Mango Delight Truffles are a simple, no-bake treat combining luscious mango purée, toasted desiccated coconut, and sweetened condensed milk. They offer a soft, chewy texture with a tropical flair, perfect for a quick homemade dessert or snack that requires minimal effort and ingredients.
Ingredients
Scale
Mango Purée
- 1 cup mango purée (from approximately 2 ripe mangoes)
Main Ingredients
- 1 cup desiccated coconut (+ extra for rolling)
- ½ cup sweetened condensed milk
Instructions
- Prepare the Mango Purée: Scoop out the pulp from 2 ripe mangoes. Blend the mango pulp into a smooth purée and measure out 1 cup. Set aside.
- Toast the Coconut: In a nonstick pan over low heat, dry roast 1 cup of desiccated coconut for 1 minute to enhance its flavor, stirring occasionally to avoid burning.
- Cook the Mixture: Add the mango purée and ½ cup sweetened condensed milk to the toasted coconut in the pan. Stir well and cook over medium heat for 5 to 7 minutes, continuously stirring until the mixture thickens into a soft dough-like consistency that begins to pull away from the pan’s edges.
- Shape the Truffles: Allow the cooked mixture to cool until it is safe to handle. Then, scoop out about 1 tablespoon of the mixture and roll it into smooth balls using your hands.
- Coat & Store: Roll each truffle ball in extra desiccated coconut to coat them evenly for a beautiful finish. Store the truffles in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Use ripe mangoes for the best natural sweetness and flavor in the purée.
- Do not overcook the mixture to avoid dryness; it should remain soft enough to roll easily.
- If the mixture sticks to your hands while rolling, slightly wet your palms to handle it more easily.
- These truffles are best enjoyed chilled for a refreshing taste.
- Can be stored in the freezer for up to 3 weeks; thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
Keywords: mango truffles, 3-ingredient dessert, mango coconut balls, easy no bake sweets, tropical truffles
