3-Ingredient Peeps Cookies Recipe
Introduction
These 3-Ingredient Peeps Cookies are a fun and festive treat that’s simple to make. Soft sugar cookie dough hugs colorful Peeps marshmallows, creating a delightfully sweet surprise inside each bite. Perfect for spring celebrations or whenever you want a playful dessert.
Ingredients
- 2 (16-oz.) packages Pillsbury Refrigerated Sugar Cookie Dough
- 6 Peeps marshmallow candies
- Sprinkles, for decorating
Instructions
- Step 1: Arrange a rack in the center of the oven and preheat to 350°F (175°C). On a clean surface, separate each roll of cookie dough into 6 pieces. Flatten each piece into a disc and sandwich two discs around one Peep, pressing the edges firmly to seal it completely. You will have 6 stuffed dough balls.
- Step 2: Pour sprinkles onto a plate. Dip the top of each dough ball into the sprinkles, pressing gently so they stick.
- Step 3: Place 2 dough balls on a parchment-lined baking sheet, spacing them about 3 inches apart to allow for spreading.
- Step 4: Bake for 17 to 20 minutes, until the edges turn golden brown. Remove from the oven and transfer cookies to a wire rack to cool. Repeat with the remaining dough balls and a clean parchment-lined baking sheet.
Tips & Variations
- Try different Peep colors or shapes to match holidays or themes for a festive touch.
- Use colored sugar instead of sprinkles for a slightly different texture and look.
- Make smaller cookies by using fewer dough pieces per cookie with mini Peeps for bite-sized treats.
Storage
Store cooled Peeps cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed container for up to 1 month. To reheat, warm in a preheated oven at 300°F (150°C) for 5 minutes or until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade sugar cookie dough instead of refrigerated dough?
Yes, homemade sugar cookie dough works well as long as it can be shaped and sealed around the Peeps. Just make sure the dough isn’t too sticky or dry for easy handling.
Will the Peeps melt inside the cookie?
The Peeps soften and become gooey as they bake, creating a chewy sweet center rather than fully melting away. This adds a fun texture contrast inside the cookie.
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3-Ingredient Peeps Cookies Recipe
- Total Time: 35 minutes
- Yield: 6 cookies 1x
Description
These delightful 3-Ingredient Peeps Cookies are a fun and colorful treat perfect for Easter or any festive occasion. Made by sandwiching marshmallow Peeps between sugar cookie dough discs and topped with sprinkles, these cookies are baked to golden perfection, creating a sweet and chewy surprise inside every bite.
Ingredients
Cookie Dough
- 2 (16-oz.) packages Pillsbury Refrigerated Sugar Cookie Dough
Filling
- 6 Peeps marshmallow candies
Topping
- Sprinkles, for decorating
Instructions
- Prepare the oven and dough: Arrange a rack in the center of the oven and preheat to 350°F (175°C). On a clean work surface, separate each roll of the refrigerated sugar cookie dough into 6 equal pieces, resulting in 12 pieces total.
- Assemble the cookies: Flatten each piece of dough into a disc shape. Take two dough discs and sandwich a Peep marshmallow between them. Use your fingers to carefully seal the seams so that the Peep is completely enclosed inside the dough. Repeat to make six sandwich cookies total.
- Add sprinkles: Pour sprinkles onto a plate. Press the tops of each dough sandwich cookie gently into the sprinkles to coat them.
- Arrange on baking sheet: Place two prepared dough balls on a parchment-lined baking sheet, spacing them about 3 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 17 to 20 minutes, or until the edges are golden brown and the cookies are cooked through.
- Cool down: Transfer the cookies to a wire rack and let them cool completely.
- Repeat: Repeat the baking process with the remaining dough balls using a clean parchment-lined baking sheet.
Notes
- These cookies spread significantly while baking, so make sure to space them well apart on the baking sheet.
- You can experiment with different Peeps colors or shapes for variety and seasonal themes.
- For best results, allow cookies to cool fully before handling to prevent the marshmallow filling from being too soft.
- Store cookies in an airtight container to maintain freshness.
- If desired, use gluten-free sugar cookie dough to make these cookies gluten-free.
- Prep Time: 15 minutes
- Cook Time: 17-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Peeps cookies, sugar cookie recipe, marshmallow cookies, Easter cookies, easy cookies, 3-ingredient cookies
