5 Ingredient Fig and Smoked Gouda Flatbreads Recipe

Introduction

This 5 Ingredient Fig and Smoked Gouda Flatbreads recipe is a perfect balance of sweet and savory flavors. Quick to prepare and deliciously satisfying, it makes an excellent appetizer or light meal.

Ingredients

• 2 pieces of naan bread (whole wheat recommended)
• 2 tsp olive oil
• Pinch of garlic powder
• 4 oz. smoked gouda, freshly grated (apple smoked gouda suggested)
• 6-8 fresh figs, sliced (a mix of green and black mission figs works well)
• 1 tbsp fresh thyme leaves
• Honey for drizzling
• Flaky sea salt and freshly cracked black pepper

Instructions

1. Step 1: Preheat your oven to 375℉. Line a baking sheet with parchment paper and place the naan breads on it. Brush each piece with olive oil, then sprinkle lightly with garlic powder, salt, and pepper. Bake for 5 minutes to warm and slightly crisp the bread.
2. Step 2: Remove the naan from the oven and evenly sprinkle the freshly grated smoked gouda over each piece. Return to the oven and bake for another 5 minutes, or until the cheese is bubbly and melted.
3. Step 3: Let the flatbreads cool for a minute. Arrange the sliced fresh figs evenly on top, then drizzle with honey. Finish by sprinkling fresh thyme leaves, a pinch of flaky sea salt, and freshly cracked black pepper over the flatbreads before serving.

Tips & Variations

• For a different flavor, substitute smoked gouda with fontina or gruyere cheese.
• Use dried figs rehydrated in warm water if fresh figs are not in season.
• Add a handful of arugula after baking for a peppery contrast.
• Drizzle balsamic glaze instead of honey for a tangier finish.

Storage

Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a 350℉ oven for about 5-7 minutes to keep the flatbread crisp and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of smoked gouda?

Yes, regular gouda or other melting cheeses like fontina or gruyere work well. Smoked gouda adds a unique, smoky flavor but is not required.

Are these flatbreads suitable for a vegetarian diet?

Yes, this recipe contains no meat and is suitable for vegetarians. Just ensure your cheese is made without animal rennet if you follow a strict vegetarian diet.

5 Ingredient Fig and Smoked Gouda Flatbreads Recipe

---

★★★★★

4.6 from 141 reviews

• Author: Mariam
• Total Time: 15 minutes
• Yield: 2 flatbreads (serves 2-4 as an appetizer) 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These 5 Ingredient Fig and Smoked Gouda Flatbreads are a delightful combination of smoky, sweet, and savory flavors. Featuring whole wheat naan bread topped with melted smoked gouda, fresh figs, thyme, and a drizzle of honey, this easy-to-make appetizer or snack offers a perfect balance of textures and tastes. Ready in just 15 minutes, they make an impressive yet simple dish for any occasion.

---

Ingredients

Scale 1x2x3x

Flatbread Base

• 2 pieces of naan bread (whole wheat preferred)
• 2 tsp olive oil
• Pinch of garlic powder
• Flaky sea salt and pepper, to taste

Toppings

• 4 oz. smoked gouda, freshly grated (apple smoked gouda recommended)
• 6–8 fresh figs, sliced (combination of green and black mission figs)
• 1 tbsp fresh thyme leaves
• Honey, for drizzling

---

Instructions

1. Preheat the oven and prepare naan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the naan breads on the sheet. Brush each naan with olive oil, then lightly sprinkle garlic powder, flaky sea salt, and freshly cracked black pepper evenly over them.
2. Initial bake to toast naan: Bake the prepared naan breads in the oven for 5 minutes. This step helps to slightly crisp the bread and infuses it with the garlic and olive oil flavors.
3. Add the smoked gouda and melt: Remove the baking sheet from the oven. Evenly distribute the grated smoked gouda over the naan breads. Return them to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and melted to perfection.
4. Top with fresh figs and final seasoning: Remove the flatbreads from the oven and let them cool for about a minute. Arrange the sliced fresh figs over the melted cheese evenly across both flatbreads. Drizzle honey over the figs and sprinkle fresh thyme leaves, a pinch of flaky sea salt, and freshly cracked black pepper on top for an aromatic finish.

Notes

• Use whole wheat naan for a heartier, fiber-rich option, but regular naan works well too.
• Fresh figs can be substituted with dried figs in a pinch, but fresh offers the best texture and flavor contrast.
• Apple smoked gouda adds a wonderful smoky note, but any smoked gouda will work.
• Adjust honey drizzling to your taste preference; it complements the smoky cheese and figs beautifully.
• These flatbreads are best served warm but can be enjoyed at room temperature.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: fig flatbread, smoked gouda flatbread, easy appetizer recipes, naan flatbread, fig and cheese flatbread, quick savory snack, fall appetizer