5 Minute Blueberry Cheesecake Dip Recipe
Introduction
This 5 Minute Blueberry Cheesecake Dip is a quick and delicious treat that’s perfect for parties or a sweet snack. Creamy, fruity, and easy to make, it pairs well with graham crackers or fresh fruit.
Ingredients
- 1 8 oz. package cream cheese (softened)
- ⅓ – ½ cup powdered sugar
- ⅓ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice (optional)
- 1 ½ cups blueberry pie filling
Instructions
- Step 1: Using a hand mixer or standing mixer, blend the powdered sugar and softened cream cheese until smooth and creamy.
- Step 2: Add the sweetened condensed milk, lemon juice (if using), and vanilla extract. Beat until well combined.
- Step 3: Gently fold in 1 cup of the blueberry pie filling until evenly distributed.
- Step 4: Chill the mixture in the refrigerator for about 30 minutes before serving.
- Step 5: Just before serving, spoon the remaining blueberry pie filling over the top for a beautiful finish.
Tips & Variations
- Make sure the cream cheese is fully softened for a smoother dip.
- Try swapping blueberry pie filling with cherry or strawberry for a different flavor.
- Serve with graham crackers, pretzels, or fresh fruit for dipping.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. It is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance and keep it chilled until ready to serve. This helps the flavors meld together nicely.
What can I use if I don’t have blueberry pie filling?
You can substitute with fresh blueberries mixed with a little sugar and lemon juice or use canned cherry or strawberry pie filling for a different twist.
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5 Minute Blueberry Cheesecake Dip Recipe
- Total Time: 35 minutes (including chilling time)
- Yield: About 8 servings 1x
Description
This 5 Minute Blueberry Cheesecake Dip is a quick, creamy, and delicious dessert perfect for parties or a sweet snack. Made with soft cream cheese, sweetened condensed milk, and blueberry pie filling, it blends the rich flavors of cheesecake with the fruity burst of blueberries, all ready in just minutes and chilled for a refreshing treat.
Ingredients
Cheesecake Dip
- 1 (8 oz.) package cream cheese, softened
- ⅓ to ½ cup powdered sugar
- ⅓ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice (optional)
- 1 ½ cups blueberry pie filling, divided
Instructions
- Mix Cream Cheese and Sugar: Using a hand mixer or stand mixer, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Condensed Milk and Flavorings: Add the sweetened condensed milk, vanilla extract, and optional lemon juice to the cream cheese mixture. Beat everything together until fully blended and smooth.
- Fold in Blueberries: Gently fold in 1 cup of the blueberry pie filling into the cream cheese mixture, taking care to keep the texture light and airy.
- Chill the Dip: Refrigerate the dip for about 30 minutes to let the flavors meld and to firm up the texture before serving.
- Serve with Topping: Just before serving, spoon the remaining ½ cup of blueberry pie filling on top of the dip for a fresh and attractive presentation. Serve chilled with cookies, crackers, or fruit for dipping.
Notes
- Use full-fat cream cheese for the creamiest texture.
- The lemon juice is optional but brightens the flavor nicely.
- This dip pairs well with graham crackers, pretzels, or fresh fruit slices.
- Store leftovers covered in the refrigerator for up to 3 days.
- You can substitute blueberry pie filling with fresh blueberries and a bit of sugar if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: blueberry cheesecake dip, no bake cheesecake dip, quick dessert dip, blueberry dip, easy party dessert
