Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Meet your ultimate weeknight pasta upgrade: Cheesesteak Tortellini in Rich Provolone Sauce Recipe. Picture this—pillowy cheese tortellini tossed with savory ground beef, sweet sautéed peppers and onions, then blanketed in a silky, melty provolone sauce. This dish captures all the spirit of a classic Philly cheesesteak and cozies it up with creamy, fork-twirling pasta. It’s hearty, gooey, and draws big grins from everyone at the table. If you’re after comfort food that feels both familiar and fresh, this is the recipe that’ll claim a spot in your regular rotation.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of the Cheesesteak Tortellini in Rich Provolone Sauce Recipe is that it’s built from simple, honest ingredients that each step up to make the whole dish shine. Each component punches above its weight to deliver a flavor-packed, ultra-satisfying pasta dinner.

• Cheese tortellini: Tender pasta with a cheesy surprise in every bite forms the heart of this dish.
• Ground beef: Adds savory richness and classic cheesesteak flavor—it’s a must for authentic taste.
• Onion: Diced onions bring sweetness and just a hint of bite to balance the creamy sauce.
• Green bell pepper: The iconic Philly touch—green pepper gives freshness, crunch, and color.
• Garlic: Two cloves, minced, add aromatic warmth that rounds out the sauce beautifully.
• Olive oil: Just a tablespoon to start the sauté and coax all the flavors to life.
• Black pepper: For subtle background heat—freshly ground is best here.
• Salt: Essential for seasoning both the pasta and the sauce, bringing every flavor forward.
• Red pepper flakes (optional): A pinch adds a smidge of heat to wake up the palate, but you can leave them out for a milder dish.
• Provolone cheese: The soul of the sauce—shred it fresh for an ultra-gooey, stretchy finish.
• Heavy cream: Lends the sauce its luscious, velvety texture. Don’t skimp here!
• Beef broth: Adds depth to the sauce, making every bite truly savory and satisfying.
• Worcestershire sauce: One tablespoon gives a little umami zing and rounds out the beefy flavors.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Step 1: Cook the Tortellini

Start by cooking the cheese tortellini according to the package directions. You want them just tender—al dente so they’ll soak up the sauce without falling apart. Once they’re cooked, drain well but don’t rinse; letting them stay a bit starchy helps the sauce stick to every bite. Set the pasta aside while you whip up the tasty filling and sauce.

Step 2: Sauté the Beef and Vegetables

In a large skillet, heat the olive oil over medium heat. Add the ground beef, diced onion, green bell pepper, and minced garlic to the pan. Sauté everything together for 8 to 10 minutes, breaking up the beef and letting the veggies soften. When your kitchen smells amazing and the onions look translucent, the base of your Cheesesteak Tortellini in Rich Provolone Sauce Recipe is ready.

Step 3: Season to Perfection

Sprinkle in your salt, black pepper, and red pepper flakes (if you like a little spice). Stir well to ensure every bit of beef and veggie gets coated with that delicious seasoning. This is where you lock in the core flavors, so don’t shy away from tasting and adjusting as you go.

Step 4: Make the Provolone Sauce

Reduce the heat to medium-low to avoid scorching your sauce. Pour in the heavy cream, followed by the shredded provolone cheese, beef broth, and Worcestershire sauce. Stir continuously—watch the cheese melt and the sauce come together in one silky, dreamy pool. After 5 to 7 minutes, the sauce should be thick enough to coat the back of a spoon but still pourable.

Step 5: Bring It All Together

Add your cooked tortellini to the skillet. Gently toss everything together so the tortellini catch every bit of meat, veggie, and cheesy sauce. Give it a final taste for seasoning, then grab a plate—your Cheesesteak Tortellini in Rich Provolone Sauce Recipe is ready to wow your tastebuds!

How to Serve Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Garnishes

A final flourish makes all the difference. Try a sprinkle of extra shredded provolone, chopped fresh parsley, or even crunchy fried onions. Each garnish adds color, flavor, and a sense of occasion, transforming your hearty pasta into a real showstopper.

Side Dishes

This creamy pasta pairs beautifully with a simple green salad dressed in a light vinaigrette, or some garlic bread for saucy swoops. Steamed broccoli or roasted asparagus also offer a lovely contrast in both color and taste, rounding out your Cheesesteak Tortellini in Rich Provolone Sauce Recipe meal.

Creative Ways to Present

For a fun twist on serving, pile this pasta into individual ramekins, top with a bit more provolone, and pop under the broiler for a bubbly, golden cap. Or, ladle into hollowed-out bread bowls for a comforting, edible presentation. However you plate it, this dish dazzles at dinner parties and casual weeknights alike.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, simply transfer them into an airtight container as soon as possible. They’ll keep well in the fridge for 3 to 4 days. The flavors deepen overnight, so it’s always a treat to revisit your Cheesesteak Tortellini in Rich Provolone Sauce Recipe for lunch or dinner the next day.

Freezing

This dish freezes beautifully—just portion cooled tortellini and sauce into freezer-safe containers, leaving a little space for expansion. They’ll keep for up to two months. When you crave cozy comfort food in a hurry, you’ll be so glad you have a stash of Cheesesteak Tortellini in Rich Provolone Sauce Recipe ready to go!

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen up the sauce if needed. Stir occasionally to ensure even heating and to regain that creamy, luscious texture that makes this dish so irresistible.

FAQs

Can I use a different type of pasta?

Absolutely! While cheese tortellini brings a fabulous texture, you can swap in ravioli or even regular penne if you prefer. Just note that tortellini gives the most authentic Cheesesteak Tortellini in Rich Provolone Sauce Recipe experience.

What’s the best way to shred provolone cheese?

For the silkiest sauce, buy a block of provolone and shred it yourself using a box grater. Pre-shredded cheese can contain anti-caking agents that may affect how smoothly your sauce melts.

Can I make this recipe vegetarian?

You sure can! Swap the ground beef for sautéed mushrooms or a plant-based ground. Use vegetable broth instead of beef broth, and you’ll still capture the heartiness that makes this Cheesesteak Tortellini in Rich Provolone Sauce Recipe a crowd-pleaser.

Is this dish spicy?

Only if you want it to be! The red pepper flakes are completely optional. If you leave them out, your dish will be mild, creamy, and classic—perfect for all palates.

How do I prevent the sauce from splitting?

Keep your heat moderate to low when adding the cream and cheese, and stir gently but consistently. This helps the fats emulsify and creates a luxuriously smooth sauce every time.

Final Thoughts

If you’re ready to shake up pasta night, give this Cheesesteak Tortellini in Rich Provolone Sauce Recipe a try. Every bite is cozy, cheesy, and full of big, bold flavors reminiscent of your favorite cheesesteak in comforting pasta form. Gather your loved ones and dig in—you’re about to make a new comfort food tradition!

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