Longhorn Steakhouse Parmesan Chicken Recipe

There’s something truly memorable about recreating the famous restaurant flavors you love right in your own kitchen, and that’s exactly what you get with Longhorn Steakhouse Parmesan Chicken. This dish is all about juicy, golden-seared chicken breasts cloaked in a flavorful parmesan crust, then lavishly topped with a layer of melted cheese that bubbles up perfectly in the oven. Whether you’re feeding a hungry family or planning a cozy date night, it’s a recipe guaranteed to win hearts (and empty plates) every single time!

Ingredients You’ll Need

The magic of the Longhorn Steakhouse Parmesan Chicken comes from the smart pairing of just a dozen or so staples you probably keep on hand—each one adding its own unique pop of flavor or irresistible crunch. Here’s how every ingredient earns its place in this recipe’s hall of fame.

• Chicken breasts: Go for boneless, skinless pieces so the flavors can soak in and every bite stays moist.
• Bread crumbs: Essential for that crispy coating; use seasoned or panko for an extra crunch.
• Parmesan cheese: Half mixes into the crumbs for savory richness, half goes into the cheesy topping.
• Mozzarella cheese: Melts beautifully over the chicken, giving that signature gooey finish.
• All-purpose flour: Helps the breading stick and adds body to the coating.
• Eggs: Acts as the glue between flour and crumbs, ensuring a thick, even crust.
• Milk: Thins the eggs for even coating and a tender bite.
• Garlic: Freshly minced for big, aromatic flavor that laces through the cheese topping.
• Italian seasoning: Brings those classic herbaceous notes that make every bite taste restaurant-worthy.
• Salt: Crucial for balance and drawing out all those savory flavors.
• Black pepper: Adds just the right touch of earthy heat.
• Olive oil: For pan-frying, creating that golden, irresistible crust before baking.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Gather and Prepare Your Ingredients

Start by assembling all your ingredients within arm’s reach—nothing throws off your groove like realizing you’re out of Parmesan mid-bread. Give your chicken breasts a quick pat dry with paper towels; this helps the coating seal in the juiciness. Preheat your oven to 375°F so it’s ready when you are.

Step 2: Set Up Your Breading Station

This step is where things get satisfying. Grab three shallow bowls or pie plates: one for flour, one for your beaten eggs and milk, and one for your breadcrumbs mixed with half the Parmesan, Italian seasoning, salt, and black pepper. Lining these up is the trick to a fast, mess-free breading process.

Step 3: Bread the Chicken

Work with one chicken breast at a time. First, dredge it in flour, shaking off any excess. Next, dip it into the egg and milk mixture until fully coated. Finish by pressing it firmly into the bread crumb and Parmesan mix—don’t be shy! The more you pat, the crunchier that final layer will be.

Step 4: Pan Fry to Golden Perfection

Set a large skillet over medium-high heat and add the olive oil. Once shimmering, cook each chicken breast for 3 to 4 minutes per side, or until beautifully golden. You’re not looking to cook through here—just building flavor and that eye-catching color. Once done, transfer each piece to a greased baking dish.

Step 5: Top with Cheese and Bake

Mix the remaining Parmesan with all the mozzarella and the minced garlic. Pile this cheesiness on top of each chicken breast—this is where the Longhorn Steakhouse Parmesan Chicken transforms from good to truly irresistible. Slide the dish into your oven and bake for 20 to 25 minutes, until the cheese is bubbly and the chicken is cooked through. Let it rest a couple of minutes before serving so everything stays luscious and melty.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

For that classic restaurant touch, sprinkle your finished chicken with a bit of extra Parmesan or a dusting of chopped fresh parsley. Some fans even like a quick grate of lemon zest for brightness right before serving. It’s all about making your Longhorn Steakhouse Parmesan Chicken look and taste like a chef served it, right at home!

Side Dishes

This dish is a knockout with classic accompaniments. Serve with buttered noodles or creamy mashed potatoes to soak up every drop of juicy goodness. A crisp Caesar salad or simple roasted veggies add color and keep things fresh, balancing out the richness of the cheese.

Creative Ways to Present

If you want to change it up, try slicing the chicken and serving over a bed of pasta with a drizzle of marinara. Turn leftovers into make-ahead sandwiches layered with arugula and a touch of pesto mayo. However you serve it, Longhorn Steakhouse Parmesan Chicken draws delighted smiles from every plate!

Make Ahead and Storage

Storing Leftovers

Leftover Longhorn Steakhouse Parmesan Chicken keeps beautifully for up to three days in an airtight container in the fridge. Make sure to let the chicken cool before storing, and layer parchment between pieces if you’re stacking, to keep that irresistible coating intact.

Freezing

To freeze, wrap each cooked and cooled chicken breast tightly in foil, then place in a freezer-safe bag or container. It’ll maintain its flavor and texture for up to two months. For best results, freeze the chicken without the cheese topping, then add fresh cheese and bake from frozen when ready to serve.

Reheating

Reheat leftovers in a 350°F oven, covered loosely with foil, for 15 minutes or until hot and melty again. This keeps the breading crisp while reawakening that gooey cheese top—just like it was fresh from the oven! Microwave reheating works in a pinch, but it won’t be quite as crisp.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will stay moist and take on the breading just as well. Just be sure to adjust cook time if they’re larger or thicker than standard breasts.

What kind of breadcrumbs are best for Longhorn Steakhouse Parmesan Chicken?

Panko breadcrumbs give an extra-crispy bite, but classic Italian-seasoned are great for more flavor. Mix and match to suit your preference, or even try a combo for added texture.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer—the center of the chicken should read 165°F. The juices should run clear, and the cheese will be melted and bubbling on top.

Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?

Yes! Use your favorite gluten-free flour blend and gluten-free breadcrumbs. All the other ingredients are naturally gluten-free, so the swap is simple.

Is this recipe good for meal prepping?

This dish holds up great for meal prep, since the flavors deepen as it sits. Store individual portions to reheat for quick lunches or dinners on busy days.

Final Thoughts

I can’t overstate how satisfying it is to bring that beloved Longhorn Steakhouse Parmesan Chicken flavor home. Every crispy, cheesy bite is pure comfort. Whether you’re making it for the first time or adding it to your regular rotation, I promise you’ll be coming back for seconds—give it a try, and watch your dinner table light up!

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