Name: Easy 30 Minute Chocolate Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: International
Ingredients: 200 g dark chocolate (chopped); 125 g butter (chopped); 150 g caster sugar; 100 g light brown sugar; 2 eggs (medium to large size); 3 tablespoons cocoa powder; 130 g plain (all-purpose) flour; 1 teaspoon baking powder; ¼ teaspoon salt; Sea salt for sprinkling (optional)

Jump to Recipe

When you’re craving something seriously chocolatey but don’t have all afternoon to spend in the kitchen, these Easy 30 Minute Chocolate Biscuits are truly a game-changer. Imagine rich, fudgy centers wrapped in a delicate crisp edge, ready in less time than it takes to watch your favorite episode. With just a handful of pantry staples and a few simple steps, these treats bring together everything you love about biscuits and decadent chocolate bakes. Let’s dive in and create your new go-to homemade chocolate fix!

Easy 30 Minute Chocolate Biscuits Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing better than when a recipe delivers big on flavor with basic, familiar ingredients. Each item here plays its role, from the deep richness of dark chocolate to a pinch of sea salt that takes things to the next level.

Dark chocolate (200g, chopped): The backbone of these biscuits, offering a deep, slightly bitter cocoa flavor that balances the sweetness perfectly.
Butter (125g, chopped): Adds richness and helps create that melt-in-your-mouth texture.
Caster sugar (150g): For that classic sweetness and a slight crispness at the edges.
Light brown sugar (100g): Intensifies the biscuits’ flavor with warm, caramel undertones and added moisture.
Eggs (2 medium to large): Essential for binding the dough and creating a glossy, chewy crumb.
Cocoa powder (3 tablespoons): Boosts the chocolatey taste and gives the biscuits their rich color.
Plain (all-purpose) flour (130g): Provides the structure without making the biscuits too cakey.
Baking powder (1 teaspoon): Adds a gentle lift for perfect soft centers.
Salt (¼ teaspoon): Enhances all the chocolate notes and balances the flavors.
Sea salt for sprinkling (optional): A pinch on top elevates the chocolate and adds a little gourmet flair.

How to Make Easy 30 Minute Chocolate Biscuits

Step 1: Preheat and Prepare

Get your oven in the mood for chocolate magic by preheating it to 160ºC (320ºF) if you’re using a fan, or 170ºC (338ºF) for conventional. While it’s heating up, line a baking tray with parchment paper so your biscuits turn out picture-perfect without sticking.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine those glossy chunks of dark chocolate and butter. Set the bowl over a pan of simmering water, but don’t let the bottom touch the water—slow, gentle heat is the secret to a perfectly melted mixture. Stir now and then until everything is silk-smooth and beautifully blended.

Step 3: Whip Eggs and Sugars

Grab a separate medium bowl and, using an electric hand whisk on high speed, beat together the caster sugar, light brown sugar, and eggs. Give it some dedication—keep whisking until the mixture looks pale, thick, and almost tripled in size. This step is what gives Easy 30 Minute Chocolate Biscuits their dreamy lightness inside.

Step 4: Combine Wet Ingredients

Now, gently pour your shiny melted chocolate and butter mix into the whipped egg and sugar bowl. Whisk thoroughly to combine, and watch as the batter turns glossy and irresistible.

Step 5: Add Dry Ingredients

Sift in your cocoa powder, plain flour, baking powder, and salt directly onto the wet ingredients. Folding gently is the key here to avoid overworking the batter—use a spatula and stop as soon as the flour disappears for biscuits that are tender and chewy every time.

Step 6: Shape and Bake

With an ice cream scoop or large spoon, place mounds of dough onto your prepared tray, leaving plenty of space for them to spread their chocolatey wings. If you love salty-sweet combos, now’s your moment: sprinkle a flake or two of sea salt atop each dough ball. Bake for 12 minutes; you want firm edges but soft, gooey centers for the best Easy 30 Minute Chocolate Biscuits ever.

Step 7: Cooling

Once out of the oven, patience is key! Let the biscuits rest for about 10 minutes right on the tray—they’ll set up and hold their shape. After that, transfer them to a cooling rack so they can finish cooling and get just the right texture.

Step 8: Storage

When the biscuits are completely cool (if you can possibly wait that long), pop them into an airtight container. They’ll stay fresh at room temperature for up to a week—if they last that long!

How to Serve Easy 30 Minute Chocolate Biscuits

Garnishes

Finish your Easy 30 Minute Chocolate Biscuits with a final flourish: a sprinkle of sea salt, a dusting of extra cocoa powder, or even a drizzle of melted chocolate across the tops. Each finishing touch adds a little something special and rounds out the chocolatey experience.

Side Dishes

These biscuits are an absolute delight on their own, but they’re even better alongside a cold glass of milk or a hot cup of coffee. For an indulgent dessert, sandwich a scoop of vanilla or coffee ice cream between two biscuits and watch everyone’s eyes light up!

Creative Ways to Present

Stack a handful of biscuits and tie them with a ribbon for a sweet edible gift, or serve them on a platter with fresh berries and whipped cream for a show-stopping party dessert. Easy 30 Minute Chocolate Biscuits are as perfect for sophisticated gatherings as they are for simple after-school snacks.

Make Ahead and Storage

Storing Leftovers

To keep your Easy 30 Minute Chocolate Biscuits tasting fresh, store any leftovers in an airtight container at room temperature. They’ll keep their irresistible flavor and texture for up to one week, making them perfect for packed lunches or late-night treats.

Freezing

You can absolutely freeze these biscuits! Once fully cooled, layer them in a freezer-safe container with parchment between each layer. They’ll keep beautifully for up to 3 months—just defrost at room temperature when chocolate cravings strike.

Reheating

If you want that just-baked gooeyness, pop the biscuits in a low oven (about 150ºC/300ºF) for 3-5 minutes or give them a quick zap in the microwave for 10-15 seconds. This works wonders for reviving their warm, melty centers.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter, creamier biscuit, though the flavor will be less intense. For best results, reduce the total sugar slightly to balance the added sweetness from milk chocolate.

Why do I need to whip the eggs and sugar so much?

This step is crucial for achieving lighter, softer biscuits. Whipping incorporates air, which gives Easy 30 Minute Chocolate Biscuits their beautiful glossy texture and chewy insides.

Can I make these biscuits gluten-free?

Definitely! Swap the plain flour for a good quality 1:1 gluten-free blend. Just be sure your baking powder is gluten-free as well, and you’ll have biscuits everyone can enjoy.

What’s the best way to know when the biscuits are done?

Keep an eye out for firmed-up edges and slightly soft centers—the biscuits will set further as they cool. Overbaking will make them dry, so it’s better to err on the side of underdone if you like a gooey texture.

Why do you rest the biscuits on the tray after baking?

This short rest keeps the biscuits from breaking apart and helps them finish setting up. The residual heat from the tray lets the centers become perfectly chewy without risking burnt bottoms.

Final Thoughts

I can’t wait for you to experience just how magical a batch of Easy 30 Minute Chocolate Biscuits can be. There’s something undeniably special about pulling a tray of these fudgy, chocolate-laden treats from the oven, whether you’re baking for a celebration or just because. Grab your ingredients and treat yourself—you deserve it!

Easy 30 Minute Chocolate Biscuits Recipe

★★★★★

5.1 from 24 reviews

Author: Mariam
Total Time: 30 minutes
Yield: Makes about 12 biscuits 1x
Diet: Vegetarian

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Description

Indulge in these easy-to-make chocolate biscuits that are ready in just 30 minutes. Rich, chocolatey, and perfectly balanced in sweetness, these biscuits are a delightful treat for any occasion.

Instructions

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, light brown sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy.
Combine Wet Ingredients: Gently pour the melted chocolate and butter mixture into the whipped egg and sugar mixture. Whisk well to combine.
Add Dry Ingredients: To the wet mixture, sift in the cocoa powder, plain flour, baking powder, and salt. Fold these in until just combined to avoid overmixing.
Shape and Bake: With an ice cream scoop, portion the cookie dough onto the prepared baking tray, ensuring ample space between each to account for spreading. Optionally, sprinkle a little sea salt over each dough portion for an extra flavor contrast. Bake in the preheated oven for about 12 minutes. The biscuits should have firm edges and soft centers.
Cooling: Leave the biscuits on the tray for approximately 10 minutes after baking. This allows them to set before transferring them to a cooling rack to cool completely.
Storage: Once cooled, store the biscuits in an airtight container at room temperature for up to 1 week.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: International