Name: Teriyaki Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 1/2 lbs salmon filet, sliced into 2-inch wide pieces; 3 tablespoons teriyaki sauce; 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 1 tablespoon white vinegar; 1 tablespoon sesame oil; 1/3 cup packed light brown sugar; 2 large or 3 medium garlic cloves, minced; 2 teaspoons freshly grated ginger (or 1/2 teaspoon ground ginger); Sesame seeds (optional); Chopped green onion (optional)

Jump to Recipe

Looking for a dish that’s as impressive as it is simple? This Teriyaki Salmon Recipe is the answer. Tender salmon is bathed in a glossy, sweet-savory teriyaki glaze that clings to every bite, capturing all those irresistible Asian-inspired flavors you love. This one-pan wonder comes together quickly and makes even a weeknight dinner feel like a special event. Whether you’re new to salmon or a seasoned fan, this Teriyaki Salmon Recipe delivers maximum flavor with minimum fuss.

Ingredients You’ll Need

What makes this Teriyaki Salmon Recipe shine is the perfect balance of pantry staples and fresh ingredients. Each component has an important role, coming together for a harmony of flavors and that iconic sticky texture. Here’s what you’ll want to have on hand:

Salmon filet (2 1/2 lbs): Choose fresh, high-quality salmon for the perfect flaky texture and rich taste; slicing into pieces ensures quick, even cooking.
Teriyaki sauce (3 tablespoons): The savory, umami backbone of the glaze.
Hoisin sauce (3 tablespoons): Adds sweetness, depth, and a little tang to the flavor profile.
Soy sauce (3 tablespoons): Essential for salt and that signature teriyaki punch.
White vinegar (1 tablespoon): Lends brightness and a gentle tang to balance the sweetness.
Sesame oil (1 tablespoon): For toasty, nutty notes that make the sauce extra aromatic.
Light brown sugar (1/3 cup, packed): Creates that irresistible caramelized finish on the salmon.
Garlic cloves (2 large or 3 medium, minced): Fresh garlic infuses the glaze with mellow heat and depth.
Freshly grated ginger (2 teaspoons): Adds warmth and zing; use 1/2 teaspoon ground ginger if needed, but fresh gives the best pop.
Sesame seeds (optional): Sprinkle for added crunch and a pretty finish.
Chopped green onion (optional): For a burst of color and a hint of fresh onion flavor on top.

How to Make Teriyaki Salmon Recipe

Step 1: Prepare the Oven and Pan

Heat your oven to 400˚F to ensure it’s thoroughly hot for perfectly cooked fish. Line a large rimmed baking sheet with foil and give it a light greasing; this helps with easy cleanup and keeps the salmon from sticking, so you get those beautiful, intact portions to serve.

Step 2: Make the Teriyaki Sauce

In a mixing bowl, whisk together the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, packed brown sugar, minced garlic, and grated ginger. Stir until the sugar dissolves completely and everything melds into a smooth, glossy mixture loaded with flavor.

Step 3: Marinate the Salmon

Place your sliced salmon in a large bowl and pour the teriyaki sauce over it, making sure each piece gets a generous coating. Cover with plastic wrap and let the salmon marinate for 20 minutes; you can do this at room temperature or tuck it in the fridge. The marinade soaks in quickly, infusing every bite with deep, delicious flavor.

Step 4: Bake the Salmon

Arrange the marinated salmon pieces in a single layer on your prepared baking sheet. Reserve any leftover marinade; you’ll use it soon! Bake for 12–16 minutes, depending on the thickness, until the salmon is just cooked through and easily flakes with a fork. The kitchen will already be smelling amazing by this point.

Step 5: Prepare the Glaze

While the salmon is baking, transfer the reserved marinade to a small saucepan. Bring it to a boil to ensure it’s safe from any raw fish juices, then lower the heat and simmer for 3–4 minutes. You’re aiming for a slightly thicker, syrupy glaze that will beautifully coat the salmon in the final step.

Step 6: Finish and Serve

As soon as the salmon comes out of the oven, brush each piece with the warm, thickened teriyaki glaze. This transforms it from everyday salmon to show-stopping Teriyaki Salmon Recipe with all that shiny, amber lacquer. Sprinkle with green onions and sesame seeds for a finishing touch—then get ready to savor every bite!

How to Serve Teriyaki Salmon Recipe

Garnishes

Don’t skip the garnishes—they elevate your Teriyaki Salmon Recipe from great to unforgettable. A sprinkle of toasted sesame seeds adds crunch, while chopped green onion lends a pop of fresh color and a sharp, bright contrast to the sweet-savory glaze. Try throwing on a few thinly sliced red chilies for a spicy kick if you like it hot!

Side Dishes

This dish begs for a base to soak up the extra sauce. I love it over a fluffy bed of steamed white or brown rice, or even cauliflower rice for a lighter twist. A crisp cucumber salad or sautéed bok choy brings that fresh, green element, while steamed broccoli or snap peas round out your plate and keep the meal balanced.

Creative Ways to Present

For a fun dinner-party worthy spin, try serving the salmon on mini wooden boards, or flake it over a big platter of Asian noodle salad for a stunning centerpiece. For meal prep, portion over rice in bowls, tuck some pickled veggies on the side, and drizzle with extra glaze for those envy-inducing lunches all week long.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Teriyaki Salmon Recipe to room temperature, then store it in an airtight container in the refrigerator. It keeps well for up to 3 days, and the flavors meld beautifully overnight, making it just as tasty for a speedy lunch or dinner the next day.

Freezing

If you want to freeze extras, do so before garnishing. Wrap individual salmon portions tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. To preserve the sauce’s best texture, freeze it separately if possible and combine after reheating.

Reheating

For best results, reheat leftovers gently in the oven at 300˚F, covered loosely with foil, until warmed through. You can also microwave it in 30-second bursts, but take care not to overcook or the salmon may dry out. Brush with extra teriyaki glaze after warming to bring back that luscious shine!

FAQs

Can I use frozen salmon for this Teriyaki Salmon Recipe?

Absolutely! Just thaw the salmon completely and pat it dry before marinating to ensure the sauce clings well and you get that perfect texture when baking.

Is homemade teriyaki sauce better than store-bought?

For this Teriyaki Salmon Recipe, the homemade sauce truly makes a difference. The blend of hoisin, brown sugar, and freshly grated ginger gives you bold, complex flavors that beat any bottled sauce, and you control the sweetness and saltiness to your taste.

How do I know when my salmon is done?

The salmon is perfect when it flakes easily with a fork and the flesh turns opaque. A good rule of thumb is 12–16 minutes at 400˚F, but start checking at the lower end, especially for thinner pieces, to avoid overcooking.

What other fish can I use with this recipe?

This teriyaki glaze is delicious on other hearty fish such as trout or arctic char. You can even try it with shrimp, chicken, or tofu if you want to mix things up—just adjust cooking times as needed.

Can I make this Teriyaki Salmon Recipe ahead?

Yes! You can marinate the salmon up to 8 hours ahead in the refrigerator, then bake and glaze right before serving. The sauce can also be made in advance so busy evenings stay stress-free.

Final Thoughts

If you’re looking to wow yourself (and your guests) without a lot of hassle, this Teriyaki Salmon Recipe checks every box. It’s colorful, flavorful, wonderfully simple, and bound to become a weeknight or entertaining go-to. Give it a try—you might just find your new favorite way to cook salmon!

Teriyaki Salmon Recipe

★★★★★

5.1 from 27 reviews

Author: Mariam
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Enjoy the delicious flavors of this Teriyaki Salmon recipe that features tender salmon marinated in a flavorful teriyaki sauce and baked to perfection. Serve this dish with a side of steamed rice and vegetables for a complete meal.

Instructions

Prepare the Oven and Pan: Preheat the oven to 400˚F. Line a large rimmed baking sheet with foil and lightly grease it for easy cleanup.
Make the Teriyaki Sauce: In a bowl, combine the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, brown sugar, minced garlic, and grated ginger. Stir until the brown sugar dissolves.
Marinate the Salmon: Place the salmon slices in a mixing bowl and pour the teriyaki sauce over them. Cover with plastic wrap and let marinate for 20 minutes, either at room temperature or in the refrigerator.
Bake the Salmon: Arrange the marinated salmon pieces on the prepared baking sheet, reserving the marinade. Bake for 12–16 minutes, depending on the thickness, until the salmon is flaky and cooked through.
Prepare the Glaze: While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce heat and simmer for 3–4 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
Finish and Serve: After removing the salmon from the oven, brush each piece with the thickened teriyaki glaze. Garnish with chopped green onions and sesame seeds, if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Asian