Russian Carrot Salad with Coriander RecipeIngredients Recipe
If you’ve never tried the Russian Carrot Salad with Coriander RecipeIngredients, get ready for your new obsession! This vibrant, herbaceous salad blends crunchy carrots with fragrant coriander, zippy garlic, and a tangy vinegar bite, all married together by sweet sautéed onions and silky oil. It’s simple to make, yet the flavors come alive in a way that’s so much greater than the sum of its parts. Whether you scoop it onto a crusty hunk of bread, serve it alongside grilled meats, or snack straight from the fridge, this is the side dish that’ll have everyone asking for seconds (and the recipe).
Ingredients You’ll Need
There’s a special kind of magic in the Russian Carrot Salad with Coriander RecipeIngredients: not too many components, but each one is absolutely essential. Every ingredient plays a starring role, from the earthy crunch of the carrots to the bold warmth of the coriander seeds, so don’t skimp or swap unless you have to!
- Carrots: For the best crunch and color, use large, firm carrots and cut them into fine matchsticks or grate them coarsely if you prefer the classic Korean-style salad texture.
- White vinegar (5% acidity): Adds the perfect tang and helps brighten up all the flavors; apple cider vinegar is a possible substitute but white keeps things classic.
- Garlic clove, pressed: A must for authentic zing and complexity; use freshly pressed for the sharpest bite.
- Coriander seeds, crushed: This is the soul of the dish; toast them lightly before crushing for an extra fragrant, citrusy burst.
- Salt: Necessary to draw out the carrot’s flavor and enhance every element of this salad.
- Sugar: Just a touch to balance the vinegar and garlic without making the salad sweet.
- Freshly ground black pepper: Adds subtle heat and makes the flavors pop right before serving.
- Olive oil or canola oil: Either works, but olive oil adds a lovely hint of richness while canola keeps the taste neutral and traditional.
- Onion, finely diced: Once slowly sautéed, it delivers a mellow sweetness that weaves through every bite.
How to Make Russian Carrot Salad with Coriander RecipeIngredients
Step 1: Prepare the Carrots
Start by grabbing a big mixing bowl and tossing in your grated or julienned carrots. You want nice, long matchsticks for maximum crunch, but don’t stress if your grater makes them a little shorter—just aim for something slender and lively. To these gorgeous carrots, add the white vinegar, pressed garlic, crushed coriander seeds, salt, and sugar. Use your hands (the best tool!) or a sturdy spoon to toss everything together, massaging the carrots gently so all the flavors start mingling right away.
Step 2: Cook the Onion
Pop your skillet onto the stove and pour in the olive oil (or canola oil, if that’s your preference). As soon as it warms up over medium-high heat, add your finely diced onion and sauté, stirring often. After 5-6 minutes, the onions should be soft, translucent, and just starting to take on a golden hue. This part smells amazing and lays the flavor foundation for the Russian Carrot Salad with Coriander RecipeIngredients.
Step 3: Combine
Take your skillet off the heat, grind in the black pepper, and give everything a swift stir so the pepper warms in the residual oil and releases its aroma. Quickly pour the entire onion and oil mixture over your waiting carrot mix. Using a spoon, gently fold everything together so the warm oil and onions slightly soften the carrots and help infuse all the flavors.
Step 4: Rest
Now comes the hardest part: patience! Cover the bowl and let your Russian Carrot Salad with Coriander RecipeIngredients rest for at least an hour at room temperature, or pop it in the fridge if you want it chilled later. This time allows the carrots to absorb every flavor, so trust me, it’s absolutely worth the wait!
How to Serve Russian Carrot Salad with Coriander RecipeIngredients
Garnishes
The salad is already eye-catching, but a sprinkle of freshly chopped parsley or cilantro right before serving gives it a fresh, herbal pop. A few extra crushed coriander seeds on top add aroma and a little crunch—plus, it looks pro-level fancy with basically zero effort.
Side Dishes
Russian Carrot Salad with Coriander RecipeIngredients is a champion of versatility. Serve it alongside roasted meats, tuck it into wraps, or spoon it over a bed of greens. It’s also right at home added to a platter of mezze with marinated mushrooms, olives, and rustic bread, or as a counterpoint to spicy grilled kebabs.
Creative Ways to Present
Try piling the salad into individual ramekins or little glass jars for an adorable appetizer. You can also use it to top open-faced sandwiches (especially on rye bread), or as a vibrant filling in lettuce cups for a modern twist. For parties, it’s fun to thread little “nests” onto skewers for a unique, colorful finger food!
Make Ahead and Storage
Storing Leftovers
Willpower willing, any leftovers of the Russian Carrot Salad with Coriander RecipeIngredients keep beautifully in an airtight container in the fridge for up to 4 days. In fact, the salad gets even tastier as it chills, as the flavors continue to blend and deepen over time.
Freezing
This salad is best enjoyed fresh, as freezing can alter the carrots’ crispness and leave the texture a little limp. That said, if you do need to freeze it, pack it tightly in a freezer-safe container and thaw in the fridge, then toss well and perhaps add a squeeze of fresh vinegar before serving to revive it.
Reheating
There’s really no need to reheat the Russian Carrot Salad with Coriander RecipeIngredients—it’s designed to be enjoyed chilled or at room temperature. If you’ve stored it in the fridge, just let it come up to room temp for the tastiest eating experience.
FAQs
Can I use pre-shredded carrots from the store?
You absolutely can, especially if you’re tight on time! Just make sure they’re as fresh as possible, as older pre-shredded carrots can dry out and lose some sweetness. If you’re after the most authentic texture, try to slice them into finer matchsticks by hand or with a mandoline.
Is it possible to make Russian Carrot Salad with Coriander RecipeIngredients ahead of time?
Yes, and I actually recommend it! Letting the salad rest for several hours or overnight helps the flavors meld and really improves the overall taste. Just store it in a sealed container and give it a quick toss before serving.
What type of oil works best here?
Traditional recipes regularly use neutral oils like canola or sunflower, but a good-quality olive oil adds a gorgeous richness. If you love the taste of olive oil, go for it—otherwise, stick with a neutral oil for the most classic rendition.
Can I add other herbs or spices?
Absolutely! While coriander is a must for Russian Carrot Salad with Coriander RecipeIngredients, many cooks like to experiment with a pinch of smoked paprika, some chili flakes for heat, or even a little freshly chopped dill or parsley for more color and freshness.
Does this salad fit special diets?
It sure does—Russian Carrot Salad with Coriander RecipeIngredients is naturally vegan and gluten-free, and it fits easily into most healthy eating plans. If you’re watching your sugar intake, you can even omit or reduce the sugar to taste.
Final Thoughts
There’s something completely irresistible about the bright flavors and crunchy bite of Russian Carrot Salad with Coriander RecipeIngredients. It’s an easy, everyday classic that’ll quickly become your family’s favorite, whether you serve it with a feast or sneak forkfuls from the fridge. Give it a try—you might just be surprised at how often you crave it!
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Russian Carrot Salad with Coriander RecipeIngredients Recipe
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Russian Carrot Salad with Coriander is a vibrant and flavorful dish that makes a perfect side for any meal. The combination of sweet carrots, aromatic coriander, and savory onions creates a delightful taste experience.
Ingredients
For the Carrots:
- 4 medium/large carrots, cut into fine matchsticks or grated
- 1 tablespoon white vinegar (5% acidity)
- 1 garlic clove, pressed
- 1 teaspoon coriander seeds, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
For the Onions:
- 2 tablespoons olive oil or canola oil
- 1 medium onion, finely diced
Instructions
- Prepare the Carrots: In a large bowl, combine the grated or julienned carrots with white vinegar, pressed garlic, crushed coriander seeds, salt, and sugar. Mix well to combine all the ingredients.
- Cook the Onion: Heat the oil in a skillet over medium-high heat. Add the diced onion and sauté until soft and golden.
- Combine: Add the black pepper to the sautéed onions and stir. Transfer the onions into the carrot mixture and mix well.
- Rest: Allow the salad to sit for at least 1 hour before serving to meld the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Russian Carrot Salad, Coriander Salad, Side Dish, Vegetarian, Russian Cuisine
