If you’re searching for a show-stopping dessert that captures the sweet bounty of summer in every creamy bite, look no further than this Summer Berry and Peach Cheesecake Recipe. Imagine a rich, velvety cheesecake layered over a buttery graham cracker crust, crowned with a dazzling array of juicy mixed berries and golden peaches. Every forkful delivers big, bright flavors and a luscious, melt-in-your-mouth texture that’s perfect for any warm-weather occasion—from backyard barbecues to elegant dinner parties. This is the kind of recipe you’ll want to make (and share) all season long!

Summer Berry and Peach Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Summer Berry and Peach Cheesecake Recipe is how simple, everyday ingredients come together for such a luxurious result. Each element—whether it’s the crumbly crust or the fresh fruit topping—plays a vital role in building flavor, texture, and that irresistible sunset-hued finish.

Graham cracker crumbs: The classic choice for a crunchy, slightly sweet base that anchors the creamy filling.
Sugar: Adds sweetness to both the crust and the cheesecake, making every bite perfectly balanced.
Melted butter: Brings the crust together and gives it that rich, toasty flavor you crave.
Cream cheese (softened): The star of any cheesecake, this is what makes the filling so smooth, thick, and decadent.
Vanilla extract: Just a splash deepens the flavor and brings a lovely warmth.
Large eggs: Essential for binding everything together and helping the cheesecake set with a silky texture.
Sour cream: Adds tang and lightness, keeping the filling plush and not overly dense.
Fresh mixed berries (strawberries, blueberries, raspberries): Deliver a pop of juicy tartness and bright color atop the creamy canvas.
Ripe peaches (sliced): Their sweetness and sunshiny hue make this recipe the taste of summer in every bite.

How to Make Summer Berry and Peach Cheesecake Recipe

Step 1: Prep Your Pan

Start by preheating your oven to 325°F (163°C). Lightly grease a 9-inch springform pan—this helps ensure your cheesecake lifts easily later on, and prevents any sticky surprises.

Step 2: Make the Graham Cracker Crust

In a medium bowl, combine those golden graham cracker crumbs with the sugar and melted butter. Stir until everything is evenly moistened, then firmly press the mixture into the bottom of your prepared pan. This base should feel compact and a bit firm—it’s the foundation for the Summer Berry and Peach Cheesecake Recipe, after all!

Step 3: Whip Up the Creamy Cheesecake Filling

Using a large bowl and a hand mixer (or a stand mixer, if you have one), beat the softened cream cheese until it’s supremely smooth and creamy. Add in the cup of sugar and vanilla extract, mixing until silky and well combined. The aroma at this stage is already so tempting!

Step 4: Add Eggs, One at a Time

Crack in the eggs, one at a time, blending well after each addition. This keeps your batter velvety rather than over-mixed—a key to that gentle cheesecake texture you’re after.

Step 5: Stir in Sour Cream

Gently mix in the sour cream by hand or on low speed. This step gives the filling its signature lift and that lovely tang, softening the overall richness so it’s just right.

Step 6: Assemble and Top with Summer Fruit

Pour the luscious batter over your waiting crust, smoothing the surface with a spatula. Now, the fun part: artfully arrange peach slices and sprinkle the fresh mixed berries over the top. A generous hand here guarantees every slice is packed with juicy fruit and eye-catching color.

Step 7: Bake to Perfection and Chill

Slide your cheesecake into the oven and bake for 50 to 60 minutes—until the edges look set but the center still has a soft wobble. Cool the cheesecake completely at room temperature, then cover and refrigerate for at least 4 hours. Chilling is the secret for getting those clean, beautiful slices.

How to Serve Summer Berry and Peach Cheesecake Recipe

Garnishes

To bring even more wow factor, sprinkle extra berries and peach slices over each slice, and finish with a light dusting of powdered sugar or a splash of fresh mint leaves for color. A drizzle of honey or berry coulis can take it totally over the top.

Side Dishes

Since the Summer Berry and Peach Cheesecake Recipe is rich and creamy, lighter accompaniments work beautifully. Serve with a cold glass of sparkling lemonade, a scoop of lemon or berry sorbet, or a platter of fresh-cut melon for a full-fruited summer spread.

Creative Ways to Present

Try serving mini cheesecakes in jars for easy individual portions at a picnic, or cut the classic version into small squares for a colorful dessert platter. You can also layer the cheesecake filling, fruit, and crumbled crust in clear glasses for a parfait-style twist at your next party.

Make Ahead and Storage

Storing Leftovers

Got leftovers (lucky you)? Wrap the cheesecake—either whole or in slices—tightly with plastic wrap or keep it in an airtight container. Stored in the fridge, it’ll stay delightfully fresh and creamy for up to four days.

Freezing

If you’d like to save your Summer Berry and Peach Cheesecake Recipe for future cravings, you’re in luck—it freezes beautifully! Once fully cooled, wrap slices or the whole cheesecake in plastic and foil, freeze for up to two months, and thaw overnight in the fridge when ready to enjoy.

Reheating

While cheesecake is best served chilled, if you prefer it a touch warmer, let slices sit at room temperature for 20 to 30 minutes before serving. Just avoid microwaving, as it can impact that lovely, creamy texture.

FAQs

Can I use frozen berries and peaches instead of fresh?

Absolutely! Frozen fruit works well if fresh isn’t available—just thaw and drain thoroughly before arranging on top, so your Summer Berry and Peach Cheesecake Recipe doesn’t get soggy.

How can I tell if my cheesecake is fully baked?

Look for set edges and a center that’s just slightly jiggly when you gently shake the pan. It will firm up completely as it cools and chills.

Can I make this cheesecake gluten-free?

Yes—just swap in gluten-free graham cracker crumbs for the crust. The filling and topping are naturally gluten-free already.

What’s the best way to slice cheesecake cleanly?

Dip a sharp knife in hot water and wipe it dry before each cut. This helps your slices come out neat and picture-perfect every time.

Can I prepare the Summer Berry and Peach Cheesecake Recipe a day ahead?

Making it a day in advance is actually ideal—the flavors meld, the texture sets, and serving is a breeze when dessert is ready and waiting in your fridge.

Final Thoughts

If you love lush, fruity desserts and crave that perfect combination of creamy and bright, you simply must try this Summer Berry and Peach Cheesecake Recipe. It’s easy to make, gorgeous to serve, and always met with happy smiles. Give it a try and let the flavors of summer shine on your dessert table!

Summer Berry and Peach Cheesecake Recipe

★★★★★

4.7 from 13 reviews

Author: Mariam
Total Time: 5 hours
Yield: 1 9-inch cheesecake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of summer with this scrumptious Summer Berry and Peach Cheesecake recipe. A creamy and decadent dessert that perfectly combines the sweetness of ripe peaches and fresh mixed berries with a rich cream cheese filling, all nestled atop a buttery graham cracker crust.

Instructions

Preheat oven and prepare pan: Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
Make the crust: Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.
Prepare the filling: Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until combined.
Add eggs: Add eggs one at a time, mixing well after each addition.
Incorporate sour cream: Stir in the sour cream.
Assemble the cheesecake: Pour the batter over the crust. Arrange peach slices and berries on top.
Bake and chill: Bake for 50-60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American