If you’re looking for a dinner that’s pure comfort, easy to throw together, and oh-so-satisfying, look no further than Crockpot Pierogi Casserole with Kielbasa. This recipe combines tender, cheesy pierogies with smoky kielbasa and a creamy sauce, all bubbling away in your slow cooker. It’s the kind of meal that tastes like a warm hug, perfect for busy weeknights or a cozy family Sunday. Trust me, once you try this Crockpot Pierogi Casserole with Kielbasa, it’ll become a staple in your rotation—it’s seriously that crave-worthy!

Crockpot Pierogi Casserole with Kielbasa Recipe - Recipe Image

Ingredients You’ll Need

The ingredients in this Crockpot Pierogi Casserole with Kielbasa couldn’t be simpler or any more attainable. Each one has a crucial role, layering flavors, textures, and that irresistible cheesy comfort. Don’t skip any—you’ll taste the difference in every forkful!

Mrs. T’s Cheddar Pierogies: These frozen gems are the star, bringing pillowy potato and a cheesy center that soak up every bit of flavor.
Chicken Broth: Adds savory depth and prevents everything from drying out as it slow-cooks.
Cream Cheese: Melts into decadent creaminess, making the sauce luscious and smooth.
Shredded Cheddar Cheese: Brings that ooey-gooey factor and boosts the cheddar flavor of the pierogies.
Kielbasa: Smoky, salty, and hearty, it infuses the whole casserole with delicious meaty richness.
Salt and Pepper: Essential for balancing flavors and bringing out the best in every ingredient.

How to Make Crockpot Pierogi Casserole with Kielbasa

Step 1: Combine Pierogies, Kielbasa, and Cheddar

Start by grabbing your 4-6 quart crockpot and add in three cups of chicken broth. Layer in the frozen pierogies, sliced kielbasa, and a cup of the shredded cheddar cheese. Give everything a gentle stir to distribute all those tasty ingredients evenly throughout the crockpot. This sets the stage for maximum flavor infusion as it cooks.

Step 2: Slow Cook the Casserole

Set your crockpot to high for 3-4 hours, or low for about 6 hours, depending on your schedule. The magic happens here—those pierogies turn super tender, the kielbasa mingles with the cheesy goodness, and the slow heat brings it all together.

Step 3: Prepare Cream Cheese Mixture

About half an hour before the end, place the cream cheese and the remaining cup of chicken broth in a microwave-safe bowl or saucepan. Warm it gently and whisk until it’s beautifully smooth. This little extra step guarantees a creamy, lump-free sauce for your Crockpot Pierogi Casserole with Kielbasa.

Step 4: Final Assembly

Pour that velvety cream cheese mixture all over the casserole in the crockpot. Give it a good, thorough stir. Top everything with the remaining shredded cheddar cheese. Cover the crockpot again and switch it to low, letting it all meld together for a final 30 minutes until the cheese on top is perfectly gooey.

Step 5: Serve and Enjoy

Dish up your Crockpot Pierogi Casserole with Kielbasa while it’s piping hot. If you’re after a pop of color and a fresh burst of flavor, a sprinkle of sliced green onions over the top is pure perfection.

How to Serve Crockpot Pierogi Casserole with Kielbasa

Garnishes

To make every plate pop, don’t skip a finishing touch! Sliced green onions are classic for a reason—they add both color and a mild onion kick. You could also try a sprinkle of fresh dill or chopped parsley if you’re feeling fancy. A little cracked black pepper over the top never hurts, either!

Side Dishes

This dish is hearty all on its own, but a crisp green salad with a zesty vinaigrette is a wonderful way to balance the richness. Steamed green beans, sautéed cabbage, or even roasted broccoli are great options as sides for your Crockpot Pierogi Casserole with Kielbasa. Fresh veggie crunch makes the meal complete.

Creative Ways to Present

Try serving the casserole in small bowls for cozy comfort-food vibes, or plate it up with the pierogies nestled alongside slices of kielbasa and a shower of herbs. For a potluck, transfer the finished dish to a deep baking dish and set out a selection of toppings—sour cream, crispy fried onions, or even a dash of hot sauce—for a fun, interactive presentation that lets everyone customize their bite.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool, then transfer them to an airtight container. The flavors only get better after a night in the fridge, making this a fabulous candidate for next-day meals. It’ll keep fresh for up to four days when stored properly.

Freezing

Crockpot Pierogi Casserole with Kielbasa freezes like a dream! Divide it into individual portions in freezer-safe containers or resealable bags. It’ll last well for up to three months. Thaw overnight in the fridge before reheating, and it’ll be just as irresistible as day one.

Reheating

Reheat leftovers gently in the microwave or on the stovetop with a splash of chicken broth or milk to restore its creamy texture. If you’ve frozen your casserole, allow it to thaw fully in the refrigerator before reheating for the best result—this prevents any texture loss and keeps everything nice and smooth.

FAQs

Can I use a different kind of pierogi?

Absolutely! While the cheddar variety is classic for this recipe, feel free to substitute with potato, onion, or even a meat-filled pierogi if you want to mix things up. Just note that cheese adds that signature creaminess which blends so well with the kielbasa.

Can I substitute the kielbasa?

Yes! Smoked sausage makes a fantastic replacement, or even cooked, crumbled bacon for a different kind of smoky flavor. For a lighter twist, turkey kielbasa works perfectly as well.

Can I add vegetables to the casserole?

Definitely. Sautéed onions, bell peppers, or even thinly sliced mushrooms are delicious additions to the Crockpot Pierogi Casserole with Kielbasa. Just add them in with the kielbasa at the beginning so they cook down and meld with the rest of the dish.

What size crockpot works best?

A 4-6 quart crockpot is ideal. Anything smaller is likely to be too crowded, which can affect the cooking time and final texture. If you double the recipe, just be sure your crockpot can handle the volume.

Can I prepare this dish ahead of time?

Yes, you can assemble everything (except the cream cheese mixture) in the crockpot insert, cover it, and store it in the fridge overnight. When you’re ready, just proceed with the cooking as directed and finish with the creamy sauce and cheese at the end.

Final Thoughts

There’s something magical about the way Crockpot Pierogi Casserole with Kielbasa brings everyone to the table—seconds are practically guaranteed! Give it a try the next time you need a hearty, hands-off dinner that tastes like pure comfort. I can’t wait for you to discover just how easy and delicious this dish can be.

Crockpot Pierogi Casserole with Kielbasa Recipe

★★★★★

4.8 from 28 reviews

Author: Mariam
Total Time: 4 hours 30 minutes on high or 6 hours 30 minutes on low
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Crockpot Pierogi Casserole with Kielbasa is a comforting and flavorful dish that combines the convenience of a slow cooker with the rich, savory flavors of pierogies, kielbasa, and cheese. Perfect for a cozy family dinner or a casual gathering with friends.

Ingredients

Scale

Pierogi Casserole:

Three packages of Mrs. T’s Cheddar Pierogies
Four cups of chicken broth
One pound of kielbasa, sliced
Salt and pepper to taste

Cream Cheese Mixture:

One 8-ounce block of cream cheese
One cup of shredded cheddar cheese

Instructions

Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of the chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.
Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or alternatively, on low for 6 hours. This long cooking time allows the flavors to fully develop and meld together, resulting in a cohesive and flavorful dish.
Preparing Cream Cheese Mixture: Approximately 30 minutes before the end of the cooking time, warm the block of cream cheese with the remaining one cup of chicken broth. This can be done either in a microwave or on a stovetop. Once warmed, whisk the mixture until it achieves a smooth consistency.
Final Assembly: Pour the smooth cream cheese mixture into the crockpot, stirring well to integrate. Sprinkle the remaining cup of shredded cheddar cheese over the top. Cover the crockpot and set it to cook on low for an additional 30 minutes, allowing the cheese to melt and the flavors to bind.
Serving: Serve the casserole hot, ideally garnished with sliced green onions if desired, to add both color and a mild, oniony crunch that complements the rich flavors of the dish.

Prep Time: 15 minutes
Cook Time: 4 hours on high or 6 hours on low
Category: Main Dish
Method: Slow Cooker
Cuisine: American