Name: Ranch Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup ranch dressing (store-bought or homemade); ¼ cup grated parmesan cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried parsley (or fresh parsley, chopped); ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 teaspoon lemon juice (optional for extra tang); 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; Wooden or metal skewers

Jump to Recipe

Prepare your taste buds for the ultimate backyard favorite: Ranch Garlic Parmesan Chicken Skewers. There’s something so irresistible about tender chicken that’s been marinated in creamy ranch, zesty garlic, and nutty parmesan cheese, all grilled to smoky perfection on a stick! It’s a dish that truly brings people together and turns any meal into a little celebration—from weeknight dinners to big summer cookouts. Ranch Garlic Parmesan Chicken Skewers offer a mouthwatering combination of flavors that are easy to love and even easier to make. Let’s dive in—you’re about to discover your new go-to recipe for happy, hungry crowds!

Ranch Garlic Parmesan Chicken SkewersIngredients Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Ranch Garlic Parmesan Chicken Skewers is refreshingly simple, but each component really matters. Every bite delivers flavor and texture, thanks to a short list of grocery staples that bring out the very best in juicy chicken and savory herbs.

Ranch dressing: The creamy, herby base that coats every piece of chicken with rich flavor.
Grated parmesan cheese: Adds nutty, salty depth and helps create that coveted golden crust.
Olive oil: Keeps the chicken moist and enhances the overall mouthfeel of each skewer.
Garlic (minced): The aromatic backbone of the marinade—fresh garlic really makes a difference!
Dried or fresh parsley: Lends a light, herbaceous pop of color and freshness.
Black pepper: Gives the marinade a subtle kick.
Garlic powder: Double down on garlicky goodness for extra punch.
Lemon juice (optional): A squeeze of lemon amps up the tangy brightness—totally recommended for a fresh finish.
Boneless, skinless chicken breasts or thighs: The main star; thighs give added juiciness, while breasts are lean and classic.
Wooden or metal skewers: Your trusty vessels for loading up the marinated chicken and getting it grill-ready.

How to Make Ranch Garlic Parmesan Chicken Skewers

Step 1: Mix Together the Flavorful Marinade

Start the magic by combining ranch dressing, parmesan cheese, olive oil, fresh garlic, parsley, black pepper, garlic powder, and—if you’re feeling zesty—a bit of lemon juice. Stir until everything is fully blended and you’re left with a creamy, aromatic mixture. This is where the foundation of Ranch Garlic Parmesan Chicken Skewers begins, infusing every piece of chicken with savory, tangy, cheesy delight.

Step 2: Let That Chicken Soak Up Flavor

Place your cubed chicken into a large resealable bag or a shallow dish, then pour the marinade right on top. Really make sure every piece is coated—use your hands or a spoon to toss. Seal or cover, then refrigerate for at least 30 minutes (or up to 2 hours if you want maximum flavor infusion). Ranch Garlic Parmesan Chicken Skewers get their signature taste from this marinating moment, so don’t skimp!

Step 3: Skewer Prep

Next up, thread the marinated chicken cubes onto metal or well-soaked wooden skewers. Leave a little room between each cube for even grilling. If you’re using wooden skewers, soaking them in water for 15 minutes before you start will help prevent burning. This step is key to achieving both gorgeous caramelization and easy flipping once the chicken hits the grill.

Step 4: Grill to Perfection

Preheat your grill to medium-high heat. Arrange your Ranch Garlic Parmesan Chicken Skewers on the grill and cook for about 10–15 minutes, turning every so often to ensure even browning. Look for that irresistible char and check that the chicken reaches an internal temp of 165°F (75°C). The enticing aroma will have mouths watering in anticipation!

Step 5: Serve and Savor

Transfer the finished skewers to a platter and let them rest for a couple of minutes. This helps keep them extra juicy. While they rest, sprinkle with more parmesan, a little parsley, or your favorite garnishes. With Ranch Garlic Parmesan Chicken Skewers, presentation really ups the wow factor—and everyone will want a second skewer!

How to Serve Ranch Garlic Parmesan Chicken Skewers

Garnishes

Garnish these beauties with freshly chopped parsley and an extra shower of grated parmesan for an eye-catching finish. For a zingy touch, a light squeeze of fresh lemon over the top just before serving works wonders. If you love a little dip, offer ranch, tangy Greek yogurt, or a bright homemade salsa next to your Ranch Garlic Parmesan Chicken Skewers.

Side Dishes

Pair these skewers with fluffy rice pilaf, a vibrant green salad, or buttery roasted potatoes. Grilled corn on the cob and fresh summer veggies are always a hit. The richness of Ranch Garlic Parmesan Chicken Skewers plays perfectly with crisp, fresh sides—or go classic with a side of coleslaw and potato salad for a true cookout feel.

Creative Ways to Present

For a party vibe, arrange skewers on a big platter with colorful grilled vegetables tucked in between. Cut skewers in half for appetizer portions or lay them atop a bed of greens for a hearty, protein-packed salad. You can even pull the chicken off the skewers and tuck pieces into wraps or flatbreads with crunchy lettuce and a drizzle of ranch for a portable meal inspired by Ranch Garlic Parmesan Chicken Skewers.

Make Ahead and Storage

Storing Leftovers

Place leftover Ranch Garlic Parmesan Chicken Skewers, removed from their skewers, in an airtight container in the fridge. They’ll stay fresh and flavorful for up to three days. Perfect for salads, wraps, or quick snacks throughout the week.

Freezing

You can freeze cooked or uncooked marinated chicken for grab-and-go Ranch Garlic Parmesan Chicken Skewers later on. Just pack in a freezer-safe bag or container, label with the date, and freeze for up to two months. Thaw overnight in the fridge before using.

Reheating

For best results, gently reheat leftover chicken in a covered skillet with a splash of water or extra ranch dressing to keep things juicy. You can also zap individual portions in the microwave—just watch closely so the chicken doesn’t dry out. Ranch Garlic Parmesan Chicken Skewers are just as satisfying the next day!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor, making your Ranch Garlic Parmesan Chicken Skewers even more succulent. Just toss them in the marinade as directed and enjoy.

What if I don’t have a grill?

No worries—you can make Ranch Garlic Parmesan Chicken Skewers in the oven. Arrange the skewers on a lined baking sheet and broil them on high, turning occasionally, until they’re cooked through and golden in spots.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes. If you have time, two hours or even overnight in the fridge will make your Ranch Garlic Parmesan Chicken Skewers outstandingly tasty.

Can I make these ahead for a party?

Yes, you can prep the chicken and marinade earlier in the day and leave them in the fridge until it’s time to grill. The skewers can even be assembled and stored, covered, until you’re ready to cook your Ranch Garlic Parmesan Chicken Skewers.

Are these skewers gluten-free?

As long as your ranch dressing and parmesan are gluten-free, this recipe for Ranch Garlic Parmesan Chicken Skewers is naturally gluten-free. Always double-check your labels to be sure.

Final Thoughts

If you’re searching for an easy, crowd-pleasing dish with wow-worthy flavor, Ranch Garlic Parmesan Chicken Skewers are just the ticket. These skewers pack savory, tangy, cheesy goodness into every bite—promise me you’ll try them soon and share your delicious results!

Ranch Garlic Parmesan Chicken Skewers Recipe

★★★★★

5 from 8 reviews

Author: Mariam
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Ranch Garlic Parmesan Chicken Skewers are packed with flavor and perfect for grilling season. Juicy chicken marinated in a mixture of ranch dressing, parmesan cheese, and herbs, then skewered and grilled to perfection. A delicious and easy-to-make dish that’s sure to be a hit at any barbecue or gathering.

Instructions

Prepare the Marinade: In a bowl, mix together the ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice. Stir until well combined.
Marinate the Chicken: Place the chicken in a bag or dish, pour the marinade over, coat well, and refrigerate for 30 minutes to 2 hours.
Prepare the Skewers: Thread the chicken onto skewers, leaving space between each piece.
Grill the Skewers: Preheat grill, cook skewers for 10-15 minutes until chicken reaches 165°F (75°C).
Serve and Garnish: Let skewers rest, garnish with parsley or parmesan, and serve with desired sauces.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling
Cuisine: American