Name: Sweetened Condensed Milk Snowball Cookies Recipe
Prep time: 15 min
Cook time: PT-486233H13M37S
Total time: PT-486233H13M37S
Cuisine: American
Ingredients: Softened Butter: 1 cup Sweetened Condensed Milk: 1 can All-Purpose Flour: 2 cups Baking Powder: 1 tsp Confectioner’s Sugar (for dusting): 1 cup

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If you’re ready to impress everyone at your next gathering—or even just treat yourself—these Sweetened Condensed Milk Snowball Cookies are a delightful choice! Imagine delicate, melt-in-your-mouth cookies with a rich, buttery flavor, enhanced by the luscious sweetness of condensed milk, and finished with a magical cloud of confectioner’s sugar. These charming snowball cookies are easy to make, require only a handful of ingredients, and capture all the cozy joy of homemade treats. Trust me, once you’ve tasted them, you’ll want to whip up a batch any time you crave a simple yet show-stopping dessert!

Sweetened Condensed Milk Snowball Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Sweetened Condensed Milk Snowball Cookies lies in just how simple the ingredient list is. Each component adds its own magic: from the richness of butter to the pillowy finish of powdered sugar, every bite delivers pure comfort.

Butter (1 cup, softened): Gives the cookies a rich, tender crumb and that unmistakable homemade flavor.
Sweetened condensed milk (1 can): Adds an extra creamy sweetness and moist texture that makes these cookies truly special.
All-purpose flour (2 cups): Provides the perfect structure, holding everything together without overpowering the delicate taste.
Baking powder (1 teaspoon): Ensures a light, airy bite by giving just enough lift.
Confectioner’s sugar (1 cup, for dusting): Transforms each cookie into a snowy bite of bliss with a soft, sweet finish.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

Start by creaming the softened butter in a large mixing bowl. Whip it up until it’s perfectly smooth and fluffy—this step is key! The aeration creates a lighter texture, ensuring your snowball cookies live up to their name.

Step 2: Incorporate Sweetened Condensed Milk

Gradually pour in the sweetened condensed milk, mixing as you go. This creamy, sweet addition blends with the butter to form a rich, luscious base for the dough. You’ll see the mixture become pale and irresistibly silky!

Step 3: Prepare the Dough

Sift in the all-purpose flour and baking powder to the wet mixture. Use a spatula or your hands to gently mix until you have a soft, cohesive dough. Don’t overmix; just combine until it comes together for the most tender cookies.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lining the pan is crucial for easy removal and helps prevent sticking—plus, it makes clean-up a breeze!

Step 5: Form the Cookies

Scoop out small portions of dough and gently roll each one between your palms to form little balls. Arrange them on the prepared baking sheet, giving them just a bit of space to breathe—they won’t spread much, but a little room ensures even baking.

Step 6: Bake

Pop the cookies into your preheated oven and bake for 10-12 minutes. Watch for the edges to turn the faintest golden color. You’ll know they’re ready when they smell buttery and irresistible!

Step 7: Dust with Sugar

Let the cookies cool just long enough to handle, then shower them with confectioner’s sugar. This final flourish turns them into true snowballs, making Sweetened Condensed Milk Snowball Cookies as enchanting to behold as they are to eat.

How to Serve Sweetened Condensed Milk Snowball Cookies

Garnishes

For a flourish of elegance, serve these cookies with an extra flurry of confectioner’s sugar just before plating. You can also sprinkle them with a touch of edible glitter or add a few curls of white chocolate for a festive presentation. Don’t be afraid to get creative—Sweetened Condensed Milk Snowball Cookies wear their garnishes proudly!

Side Dishes

Pair a plate of these delicate cookies with a mug of hot cocoa, a scoop of creamy vanilla ice cream, or a pot of freshly brewed tea. Their crumbly texture and gentle sweetness make them the perfect companion to both warm and cold treats, entertaining both kids and adults alike.

Creative Ways to Present

Stack Sweetened Condensed Milk Snowball Cookies in a clear glass jar tied with ribbon for a lovely homemade gift. Or, arrange them on a tiered stand at your next brunch. For parties, try serving them alongside other bite-sized sweets for a charming cookie bar. They’re so endearing, even a simple napkin-lined basket feels special.

Make Ahead and Storage

Storing Leftovers

Sweetened Condensed Milk Snowball Cookies store beautifully! Keep any leftovers in an airtight container at room temperature for up to five days. They retain their tenderness and flavor—plus, the sugar finish actually improves with a bit of time as it settles into the cookie.

Freezing

If you want to make a big batch in advance, these cookies freeze perfectly. Arrange them in layers between wax paper in a freezer-safe container, and they’ll stay fresh for up to two months. Just thaw at room temperature before serving and add another dusting of powdered sugar if desired.

Reheating

While you won’t need to reheat these cookies (they’re delicious at room temperature), you can warm them gently in a low oven for a few minutes if you crave that fresh-baked coziness. Microwaving isn’t recommended, as it can change their tender texture.

FAQs

Can I add nuts or other mix-ins to Sweetened Condensed Milk Snowball Cookies?

Absolutely! Chopped pecans, walnuts, or even a handful of mini chocolate chips will add fun surprises to each bite. Just fold them in after mixing the dough for delightful variety.

Is it necessary to chill the dough before baking?

For this recipe, chilling isn’t required. The dough is just the right consistency for rolling and baking straight away, which means quicker cookies when you need them most!

What’s the best way to get an even dusting of powdered sugar?

A fine mesh strainer or small sifter is your best friend here. Hold it over the cookies and sprinkle gently for a perfectly powdery, snowy finish—kids love to help with this part!

Can I make these cookies gluten-free?

Definitely! Swap the all-purpose flour for your favorite gluten-free blend (just be sure it contains xanthan gum for the right texture). No other changes needed—Sweetened Condensed Milk Snowball Cookies are just as delightful gluten-free.

Do the cookies have to be stored in the fridge?

No refrigeration needed! Store at room temperature in an airtight container, and they’ll stay fresh and tender—just be sure to keep them sealed for maximum softness and flavor.

Final Thoughts

There’s something truly irresistible about Sweetened Condensed Milk Snowball Cookies. They’re simple, stunning, and bring smiles to everyone who tastes them. Whether you’re baking for a celebration or just because, give these delightful cookies a try. You’ll fall in love at first bite—and I have a feeling they’ll become a new favorite in your home too!

Sweetened Condensed Milk Snowball Cookies Recipe

★★★★★

4.7 from 24 reviews

Author: Mariam
Total Time: 25-27 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These Sweetened Condensed Milk Snowball Cookies are a delightful treat perfect for any occasion. They are buttery, tender cookies with a hint of sweetness that melt in your mouth.

Ingredients

Softened Butter:

1 cup

Sweetened Condensed Milk:

1 can

All-Purpose Flour:

2 cups

Baking Powder:

1 tsp

Confectioner’s Sugar (for dusting):