Name: Baked Onion Beef Fried RiceIngredients Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 cups cooked rice (preferably day-old); 1 pound ground beef; 1 large onion, diced; 1 cup mixed vegetables (such as peas, carrots, and corn); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 cloves garlic, minced; 1 tablespoon vegetable oil; Salt and pepper to taste; 2 green onions, sliced (for garnish)

Jump to Recipe

When you’re craving comfort in every bite, baked casserole ease, and serious flavor, Baked Onion Beef Fried RiceIngredients is the dish to make. Imagine all the savory, aromatic joy of classic fried rice, but with a mouthwatering, oven-baked twist that makes it extra cozy and beautifully crispy on top. From the sweet sautéed onions and garlicky beef to the colorful vegetables and glossy sauces, every ingredient brings its own magic. Give this crowd-pleaser a try, and watch your family light up around the table!

Baked Onion Beef Fried RiceIngredients Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Baked Onion Beef Fried RiceIngredients is how effortlessly it comes together with kitchen staples. Each ingredient plays a crucial role, adding delicious levels of flavor, color, or texture, making the whole dish sing!

Cooked rice (2 cups, preferably day-old): Using day-old rice ensures the grains stay separate and achieve that perfect, not-too-mushy texture.
Ground beef (1 pound): This adds hearty, savory depth and turns the dish into a satisfying one-pan meal.
Large onion (diced): Brings sweet, mellow flavor and a little crunch, plus it’s the star aromatic in Baked Onion Beef Fried RiceIngredients.
Mixed vegetables (1 cup, such as peas, carrots, and corn): For pops of color, flavor variety, and a boost of nutrition in every forkful.
Soy sauce (2 tablespoons): Classic umami goodness for seasoning and that familiar fried rice nostalgia.
Oyster sauce (1 tablespoon): Adds a sweet-savory finish and gives the rice its signature glossy coat.
Garlic (2 cloves, minced): Because what’s a fried rice without that fragrant hit of garlic?
Vegetable oil (1 tablespoon): Ideal for sautéing and preventing sticking, while subtly enhancing the rice’s flavor.
Salt and pepper (to taste): The finishing touch to balance and brighten every component.
Green onions (2, sliced, for garnish): Freshness and a gentle bite that lifts the entire casserole.

How to Make Baked Onion Beef Fried RiceIngredients

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This gives it a head start so everything bakes evenly once the rice mixture is in. That little bake at the end is what sets Baked Onion Beef Fried RiceIngredients apart, giving it those crave-worthy golden edges.

Step 2: Brown the Beef

In a large skillet, heat the vegetable oil over medium-high. Add the ground beef and break it up with a spoon as it cooks—you’re looking for all those little crispy bits that add big flavor. Cook until browned and any moisture has evaporated, for about 5 to 7 minutes.

Step 3: Sauté Onions and Garlic

Toss in your diced onion and minced garlic next. Let them sauté with the beef until the onions turn translucent and soft, soaking up all those savory juices. The aromatic base built here fills the kitchen with those homey, mouthwatering smells that make you want to grab a fork right away.

Step 4: Add Mixed Veggies

Now, stir in your peas, carrots, and corn. Sauté for 2-3 minutes to warm them through and add bursts of sweetness and color—you’ll see how they liven up the skillet for Baked Onion Beef Fried RiceIngredients.

Step 5: Add the Rice

Toss in your cooked rice, breaking up any clumps with your spoon or spatula. Day-old rice is less sticky and perfect for mixing thoroughly, so each kernel gets its fair share of flavor.

Step 6: Season to Perfection

Pour the soy sauce and oyster sauce over the rice mixture. Give everything a generous stir to combine, ensuring an even, flavorful coat. Taste now, then season with salt and pepper. Every scoop should taste amazing on its own, with those key Baked Onion Beef Fried RiceIngredients notes shining through.

Step 7: Bake It Off

Transfer your rice mixture into a baking dish, smoothing it out for even baking. Slide it into the oven for 15 to 20 minutes, just until the top starts to crisp up and the flavors meld together in casserole harmony.

Step 8: Rest and Garnish

Let the dish cool for a few minutes after removing it from the oven—this helps the texture set up a bit. Top generously with sliced green onions for freshness and a final pop of color before serving.

How to Serve Baked Onion Beef Fried RiceIngredients

Garnishes

Garnish is your finishing touch, and for Baked Onion Beef Fried RiceIngredients, bright green onions are essential. If you want to get even fancier, add a sprinkle of toasted sesame seeds, a drizzle of sriracha, or a few crispy fried shallots for irresistible crunch.

Side Dishes

While this casserole stands on its own, it pairs wonderfully with a crunchy Asian-style slaw, a bowl of clear soup, or even a plate of steamed dumplings. Each side lets the robust, savory flavors of your Baked Onion Beef Fried RiceIngredients shine even more.

Creative Ways to Present

Take presentation up a notch by packing portions into little ramekins for individual servings or piling the rice high in a cast-iron skillet at the table for a rustic, shareable family-style vibe. If you’re feeling playful, serve in lettuce cups or top with fried eggs for a brunch twist on your Baked Onion Beef Fried RiceIngredients.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring to an airtight container—Baked Onion Beef Fried RiceIngredients keeps best in the fridge for up to 3 days. The flavors deepen as it sits, making it an even tastier quick meal the next day!

Freezing

This casserole freezes like a dream. Spoon portions into freezer-safe bags or containers, label with the date, and they’ll easily keep for up to 2 months. Thaw overnight in the fridge for best texture before reheating.

Reheating

For best results, reheat Baked Onion Beef Fried RiceIngredients in the oven, covered with foil at 350°F for about 15 minutes. Or microwave in short bursts, adding a splash of water if it looks dry, and fluff the rice gently before serving.

FAQs

Can I use a different type of meat?

Absolutely! Ground chicken, turkey, or pork all work beautifully in place of beef, so you can swap in whatever protein you have on hand.

What if I only have fresh rice?

Freshly cooked rice can be used, but it tends to be softer. If you have time, spread it on a tray and cool it in the fridge for at least 30 minutes to help dry out the grains a bit before using in Baked Onion Beef Fried RiceIngredients.

Is this dish gluten-free?

With a few tweaks, yes! Choose gluten-free soy sauce and oyster sauce (read the labels carefully), and you’re good to go.

Can I make this vegetarian?

Absolutely—skip the beef and double up on the veggies, or add crumbled firm tofu for protein. You’ll still get all the flavor and heartiness of Baked Onion Beef Fried RiceIngredients.

How do I keep the rice from getting mushy?

The secret is starting with day-old rice and not over-stirring once all ingredients are combined. Baking takes care of the rest, giving you a fantastic texture every time.

Final Thoughts

If you’re looking for a dish that’s as comforting as it is crowd-pleasing, you truly can’t go wrong with Baked Onion Beef Fried RiceIngredients. It’s a smart way to use up leftovers, packed with flavor, and endlessly versatile. So preheat your oven and give this simple, irresistible meal a try—you just might find it becomes a regular favorite at your table!

Baked Onion Beef Fried RiceIngredients Recipe

★★★★★

5.2 from 14 reviews

Author: Mariam
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-vegetarian

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Description

This Baked Onion Beef Fried Rice recipe is a delicious twist on traditional fried rice, with the added depth of flavor from baked preparation. Perfect for a satisfying meal any day of the week.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add Vegetables: Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent. Stir in the mixed vegetables and cook for another 2-3 minutes.
Mix Rice and Sauces: Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients.
Season and Bake: Season with salt and pepper to taste. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 15-20 minutes, until the top is slightly crispy.
Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking, Frying
Cuisine: Asian