Name: STEAK AND SHRIMP STIR FRY Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound flank steak (thinly sliced against the grain); 1 pound shrimp (peeled and deveined); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper (sliced); 1 cup broccoli florets; 1 carrot (julienned); 3 garlic cloves (minced); 1 tablespoon ginger (minced); 2 green onions (chopped); Salt and pepper to taste; Sesame seeds for garnish

Jump to Recipe

If you crave a dish that’s vibrant, bold, and overflowing with flavor, you have to try this STEAK AND SHRIMP STIR FRY. It’s the ultimate quick weeknight dinner: juicy strips of steak and succulent shrimp tossed with crisp-tender veggies, all glistening in a glossy, savory sauce. Every bite is a lively contrast of textures and flavors, thanks to the delicate marinated proteins and colorful, garden-fresh stir fry vegetables. This stir fry comes together in just minutes but brings restaurant-level excitement straight to your kitchen table!

STEAK AND SHRIMP STIR FRY Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this STEAK AND SHRIMP STIR FRY is refreshingly simple, but each star plays a vital role in building layers of texture and flavor. Here’s what you’ll need — and why you don’t want to swap a thing!

Flank steak: Thinly sliced against the grain, it stays tender and soaks up all the yummy marinade.
Shrimp: Peeled and deveined for convenience; their sweet juiciness pairs perfectly with steak.
Soy sauce: Adds savory depth and helps season the entire dish.
Cornstarch: Coats the proteins for a silken, restaurant-style finish and thickens the sauce slightly.
Vegetable oil: With a high smoking point, it’s the perfect fat for speedy stir frying.
Bell pepper: Brings color and a subtle, sweet crunch.
Broccoli florets: Add wholesome green bites and a bit of crunch.
Carrot: Julienned for quick cooking and a pop of sweet brightness.
Garlic cloves: Minced fresh garlic infuses the dish with aromatic warmth.
Ginger: Freshly minced for an unbeatable zingy background note.
Green onions: Chopped green onions add freshness and just the right bite as a finishing touch.
Salt and pepper: Season to taste; enhances the natural flavors of every component.
Sesame seeds: A simple sprinkle makes the final plate look and taste extra special.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak and Shrimp

Start by whisking the soy sauce and cornstarch together in a bowl. Add the thinly sliced steak and peeled shrimp, then toss everything to coat thoroughly. Marinating for 15 to 20 minutes gives both proteins a chance to tenderize and soak up flavor, so don’t rush this step!

Step 2: Cook the Steak

Get your skillet or wok blazing hot — this is key for caramelizing the steak. Add a splash of oil, then lay the steak in a single layer. Sear it for about 2 or 3 minutes until the slices are beautifully browned. Transfer the steak to a plate, but don’t wipe the pan… you want all those tasty browned bits for the next step.

Step 3: Cook the Shrimp

Drizzle in a little more oil if you need it, then toss in the shrimp. They’ll only need a couple of minutes per side to turn blush-pink and just cooked through. Scoop them out and set them aside with the steak; it’s fine if there’s still a little glaze left in the pan — that means more flavor for your veggies!

Step 4: Stir Fry the Vegetables

Now toss in the sliced bell pepper, broccoli florets, and julienned carrot. Stir fry quickly over high heat, letting the veggies pick up a bit of sear while staying bright and tender-crisp. After about 3-4 minutes, add the minced garlic and ginger, stir-frying for another quick minute until you smell those incredible aromatics.

Step 5: Combine and Serve

Return the steak and shrimp to the pan with the veggies. Give everything a good toss so the protein and vegetables are evenly mixed and coated in all that goodness. Cook just a minute more to warm through, then season with salt and pepper. Right before plating, shower with green onions and a sprinkle of sesame seeds. That’s it — your STEAK AND SHRIMP STIR FRY is ready to impress!

How to Serve STEAK AND SHRIMP STIR FRY

Garnishes

The right finishing touches bring out the best in your stir fry! A generous pinch of sesame seeds adds both crunch and a hint of nuttiness, while fresh green onions lend color and a refreshing bite. If you love a little heat, a few chili flakes or a swirl of chili oil on top won’t hurt a bit.

Side Dishes

This STEAK AND SHRIMP STIR FRY absolutely loves company from simple steamed rice — jasmine or brown rice both soak up the luscious sauce. For a lighter side, crunchy Asian slaw or a crisp cucumber salad makes a cool contrast. You could also serve it over noodles for a heartier twist.

Creative Ways to Present

Get playful with your presentation! Spoon the stir fry over a bed of rice in a shallow bowl, or serve it family-style on a big platter. For a party, try loading it into lettuce cups or even rolling up leftovers in a soft wrap for lunch the next day — a fun surprise in any lunchbox.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, transfer them promptly to an airtight container. Stored in the fridge, the STEAK AND SHRIMP STIR FRY will keep well for up to 3 days. The flavors meld even more overnight, making it a perfect candidate for next-day lunches.

Freezing

While this stir fry is best fresh, you can freeze it if needed. Let the dish cool completely, then portion into freezer-safe bags or containers. It will keep for about a month; just remember the texture of the vegetables and shrimp will soften a little after thawing, but the taste remains delicious!

Reheating

For the best results, reheat in a hot skillet with a splash of water or broth — this helps revive the sauce and keeps the protein moist. The microwave works in a pinch, but do it in short bursts and stir often to avoid overcooking the shrimp.

FAQs

Can I use a different cut of steak?

Absolutely! While flank steak is super tender for quick stir frying, you can also use sirloin or skirt steak sliced thin against the grain. Just remember, the thinner the slice, the more tender your STEAK AND SHRIMP STIR FRY will be.

Is this dish spicy?

The classic recipe isn’t very spicy, but you can easily add heat with a pinch of chili flakes, fresh sliced chilis, or chili oil at the end. It’s your kitchen, your spice level!

Can I add more vegetables?

Definitely! Snap peas, snow peas, mushrooms, or baby corn would all be delicious in this stir fry. Add them with the bell pepper or swap in your seasonal favorites — this dish is wonderfully adaptable.

What’s the best way to peel and devein shrimp quickly?

Buy already peeled and deveined shrimp to save time. If you need to do it yourself, use a small paring knife to slit the back, then remove the vein and shell. It’s a quick step that’s worth it for plump, juicy shrimp!

Can I prep anything ahead?

You bet! Slice your steak and veggies, and marinate the steak and shrimp up to a day in advance. When you’re ready to cook, dinner will come together even faster.

Final Thoughts

I can’t recommend this STEAK AND SHRIMP STIR FRY enough — it’s dazzling, satisfying, and so much fun to make and eat. Give it a shot and watch it become the star of your dinner table. I know you’ll want to make it again and again!

STEAK AND SHRIMP STIR FRY Recipe

★★★★★

4.8 from 17 reviews

Author: Mariam
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Steak and Shrimp Stir Fry is a flavorful and satisfying dish that combines tender slices of steak and juicy shrimp with crisp vegetables in a savory stir-fry sauce. Quick and easy to make, this recipe is perfect for a delicious weeknight dinner.

Instructions

STEP 1: MARINATE THE STEAK AND SHRIMPPrepare Marinade: In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
STEP 2: COOK THE STEAKHeat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Cook Steak: Add the marinated steak to the skillet in a single layer. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.
STEP 3: COOK THE SHRIMPAdd More Oil: In the same skillet, add another tablespoon of vegetable oil if needed. Cook Shrimp: Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
STEP 4: STIR FRY THE VEGETABLESSauté Vegetables: In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
STEP 5: COMBINE AND SERVEReturn Meat: Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste. Garnish: Sprinkle with chopped green onions and sesame seeds before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian