Name: S’mores Bites Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 7 whole graham crackers, finely crushed (approximately 1 cup); 1/4 cup powdered sugar; 6 tablespoons unsalted butter, melted; 2 1.55 oz milk chocolate candy bars, divided into rectangles; 12 large marshmallows, cut in half

Jump to Recipe

There’s something absolutely magical about recreating classic campfire memories in bite-sized form, and that’s what makes S’mores Bites so irresistible. Imagine a buttery graham cracker crust, pockets of melty chocolate, and toasted marshmallows—all baked in a mini muffin pan! These little treats offer all the iconic layers of your favorite fireside snack, but in a neat, party-ready package. Whether you’re looking to delight kids, wow at a potluck, or just savor gooey nostalgia with a cup of coffee, S’mores Bites hit that perfect sweet spot every single time.

Ingredients You’ll Need

With just a handful of pantry staples, S’mores Bites come together faster than you can build a campfire. Every ingredient has a role—some for crunch, others for gooeyness, and all for pure nostalgia.

Graham crackers: The soul of this recipe, finely crushed graham crackers form that classic honeyed crunch. Use your favorite variety for the best flavor.
Powdered sugar: It sweetens the graham cracker base and helps bind the crust together, giving every bite that delicate melt-in-your-mouth feel.
Unsalted butter (melted): Butter brings richness and ensures the crust bakes up golden and crisp. Melt it before mixing for even distribution.
Milk chocolate candy bars: Hershey’s milk chocolate rectangles are tradition, but any creamy milk chocolate works—just break or chop into bite-sized pieces.
Large marshmallows: Snipped in half, marshmallows puff up and toast perfectly on top, so every S’mores Bite is ooey-gooey in the center.

How to Make S’mores Bites

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F. It’s amazing how quickly things come together when you have your ingredients ready! Crush those graham crackers until they’re as fine as beach sand—no big chunks please. Whether you use a food processor, a trusty rolling pin, or your favorite kitchen gadget, just make sure they’re nice and even.

Step 2: Mix and Divide the Crust Base

Combine your finely crushed graham crackers, powdered sugar, and melted butter in a bowl. Give everything a good mix—the texture should resemble damp sand and clump a little when pressed. Gently grease your 24-cup mini muffin pan, then divide the mixture evenly among the cups. Press the crumb mixture firmly into the bottom and up the sides to form cute, shallow cups.

Step 3: Bake the Crust

Pop the prepared pan in the oven and bake the crusts for 4-5 minutes, just until the edges turn golden and fragrant. This quick bake helps everything set so your S’mores Bites have a sturdy base for all the gooey toppings to come.

Step 4: Add the Chocolate and Marshmallows

While the crusts bake, break apart your chocolate bars into the classic rectangular pieces and cut your marshmallows in half (snipping with wet scissors makes it a breeze). Once the crusts come out of the oven, gently nestle a piece of chocolate into each cup, then top with a marshmallow half, cut-side down for a nice, pillowy top.

Step 5: Melt and Toast

Slide everything back into the oven for 2-4 minutes, just until the marshmallows look a little glossy and softened—they’ll puff up so don’t be surprised! For those photo-worthy, golden marshmallow tops, flip your oven to broil for 1-2 minutes and watch closely. Just a quick tan is all you need. Let the S’mores Bites cool on a rack for 15 minutes, then carefully lift them out with a gentle twist and a butter knife.

How to Serve S’mores Bites

Garnishes

A finishing touch goes a long way with S’mores Bites. Sprinkle with extra graham cracker crumbs for crunch, a dusting of powdered sugar for snowy flair, or (for the truly decadent) a drizzle of melted chocolate. They’re deliciously adorable just as they are, but a bit of flair makes them party-perfect.

Side Dishes

Pair your S’mores Bites with fresh berries or a scoop of vanilla ice cream for the ultimate dessert platter. They also shine alongside a cold glass of milk, iced coffee, or steaming hot chocolate if you’re channeling cozy campfire vibes indoors.

Creative Ways to Present

Try piling the S’mores Bites on a rustic wooden board for a crowd-friendly sweet spread, or nestle each bite into a colorful cupcake liner for easy serving. For special events, pop them in mason jars, tie with ribbon, and you have the cutest edible take-home gift!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra S’mores Bites (a rare occurrence, but miracles happen), stash them in an airtight container at room temperature for up to 2 days. They’ll keep their signature crunch and gooey center, ready for round two!

Freezing

Need to space out your sweet treats? Freeze the S’mores Bites in a single layer on a tray, then transfer to a freezer-safe bag or container. They’ll last up to 2 months. Thaw at room temperature, or give them a quick warm-up for melty magic.

Reheating

For just-baked gooeyness, pop a S’mores Bite in the microwave for 8-10 seconds, or reheat briefly in a 350°F oven. This refreshes the marshmallow and chocolate, bringing them back to campfire perfection.

FAQs

Can I use dark chocolate instead of milk chocolate?

Definitely! Dark chocolate adds a richer, less sweet flavor, which pairs beautifully with the sweet marshmallows and buttery graham crust. Go with your favorite chocolate bar—just break it into small pieces to fit each S’mores Bite.

How do I prevent the S’mores Bites from sticking to the pan?

A light coating of nonstick spray or butter before pressing in your crust works wonders. Letting the bites cool for 15 minutes also helps them firm up, making removal with a small knife much easier.

Can I make S’mores Bites gluten free?

Absolutely—simply swap in your favorite gluten-free graham crackers. All the other ingredients are gluten free, so you won’t lose a bit of that classic flavor or fun.

What’s the best way to cut the marshmallows?

Dipping your scissors in cold water before slicing the marshmallows prevents sticking and makes clean, neat halves. It’s a simple trick, but it makes assembly faster and tidier.

Can S’mores Bites be made in advance for parties?

Yes! You can make them a day ahead and store in an airtight container. If you want them extra gooey, give them a quick reheat just before serving and your guests will never guess they weren’t freshly baked.

Final Thoughts

If you love bringing people together over good food, S’mores Bites are that little bit of joy you need in your kitchen. They’re easy, fun, and impossible to eat without a smile. Go ahead—try them out, share with friends, and let these bites of happiness become your next sweet tradition!

S’mores Bites Recipe

★★★★★

4.9 from 21 reviews

Author: Mariam
Total Time: 25 minutes
Yield: 24 bites 1x
Diet: Vegetarian

Print Recipe

Description

These S’mores Bites are a delightful twist on the classic campfire treat, with all the flavors you love in a bite-sized, oven-baked form.

Ingredients

Scale

Graham Cracker Crust:

7 whole graham crackers, finely crushed (approximately 1 cup)
1/4 cup powdered sugar
6 tablespoons unsalted butter, melted

Toppings:

2 1.55 oz milk chocolate candy bars, divided into rectangles
12 large marshmallows, cut in half

Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the crust: Combine graham cracker crumbs, powdered sugar, and melted butter in a small bowl. Press mixture into a greased 24-cup mini muffin pan to form shallow cups.
Bake the crust: Bake for 4-5 minutes until the edges are golden.
Prepare the toppings: Break the chocolate bars into rectangles and cut the marshmallows in half.
Assemble the bites: Place a chocolate rectangle and a marshmallow half into each graham cracker cup.
Bake: Bake for an additional 2-4 minutes until marshmallows are slightly softened.
Broil (optional): For a golden top, broil the s’mores bites for 1-2 minutes.
Cool and serve: Cool the bites on a rack for 15 minutes before carefully removing them from the pan.