Name: Homemade Strawberry Shortcake Cheesecake Roll Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 2 h 42 min
Cuisine: American
Ingredients: 4 large eggs; ¾ cup granulated sugar; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup whole milk; ½ cup finely chopped strawberries; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup golden Oreos, crushed; 2 tablespoons strawberry gelatin powder; 2 tablespoons melted butter; Fresh strawberries, sliced; Whipped cream; Drizzle of strawberry sauce

Jump to Recipe

If you’re searching for a show-stopping dessert that marries the nostalgic flavors of shortcake with luscious cheesecake and sweet strawberries, the Homemade Strawberry Shortcake Cheesecake Roll is here to delight. Every bite is a celebration: a light, spongy cake wrapped around velvety cheesecake filling with juicy bursts of strawberry, all crowned by a golden Oreo-strawberry crumble and fresh berries. Whether you’re serving for a special occasion or simply treating yourself, this eye-catching roll never fails to impress and satisfy!

Homemade Strawberry Shortcake Cheesecake Roll Recipe - Recipe Image

Ingredients You’ll Need

Every piece of this dessert shines thanks to a handful of straightforward, essential ingredients. Each one plays a key role in delivering the classic flavor, creamy texture, or brilliant color of the Homemade Strawberry Shortcake Cheesecake Roll.

Eggs: Provide structure and help create a fluffy, pliable cake layer perfect for rolling.
Granulated Sugar: Sweetens both cake and cream filling while aiding the sponge’s tender crumb.
Vanilla Extract: Adds depth and warmth, enhancing every other flavor in the dessert.
All-Purpose Flour: Lends the cake its soft, rollable texture.
Baking Powder: Gives the sponge lift, ensuring it’s light but sturdy enough to roll.
Salt: Just a touch to balance sweetness and bring out the best in all the ingredients.
Whole Milk: Makes the cake extra moist and easy to work with.
Finely Chopped Strawberries: Fresh, sweet pieces scattered throughout the cake for flavor and color.
Cream Cheese, softened: Forms the base for the luscious cheesecake filling.
Powdered Sugar: Sweetens and smooths out the cheesecake layer.
Heavy Whipping Cream: Whipped for airy, creamy volume in the filling.
Golden Oreos, crushed: These cookies are the secret to the signature “shortcake” crumble coating.
Strawberry Gelatin Powder: Adds a pop of strawberry color and flavor to the crumble.
Melted Butter: Helps the crumble adhere and toast beautifully.
Fresh Strawberries, sliced: For beautiful presentation and an extra burst of freshness on top.
Whipped Cream: Decorative, fluffy, and irresistible as a final flourish.
Strawberry Sauce Drizzle: Ties every element together with a burst of juicy berry flavor.

How to Make Homemade Strawberry Shortcake Cheesecake Roll

Step 1: Prepare the Sponge Cake

Start by warming up your oven to 350°F (175°C) and lining a 9×13-inch baking sheet with parchment paper. Give your eggs and granulated sugar a good beating until they’re thick, fluffy, and pale; this is where the cake’s signature lightness comes from. Mix in the vanilla, then gently fold in the sifted flour, baking powder, salt, and milk. Finally, sprinkle in those chopped strawberries for bursts of fruity flavor and color. Spread this gorgeous batter in your prepared pan, smoothing it into an even layer, then bake for 10 to 12 minutes until it’s just set and springy.

Step 2: Roll the Cake While Warm

This step gives the Homemade Strawberry Shortcake Cheesecake Roll its swirl! Once your cake is just cool enough to handle (but still warm), use the parchment paper to roll it up gently into a log. Don’t skip this step, or your cake may crack when filled. Leave it like this until completely cooled; this “memory” keeps it beautifully spiral-shaped later.

Step 3: Whip Up the Cheesecake Filling

For the ultimate creamy goodness, beat softened cream cheese, powdered sugar, and a splash of vanilla extract until satiny and smooth. In a separate bowl, whip up the heavy cream until you get stiff peaks. Now, delicately fold that whipped cream into your cream cheese mixture. This creates a plush, airy filling that tastes like cheesecake clouds.

Step 4: Assemble the Roll

Gently unroll your cooled sponge cake. Spread an even, decadent layer of cheesecake filling edge to edge. Carefully roll it back up, this time without the parchment. Wrap your roll snugly in plastic wrap, then pop it in the fridge for at least 2 hours to set up. Patience pays off with the perfect slice!

Step 5: Make the Strawberry Shortcake Crumble

Grab those crushed golden Oreos, strawberry gelatin powder, and melted butter. Toss everything together until it’s just crumbly and pink—the color alone makes you want to dive right in. This playful, candy-like topping is what sets the Homemade Strawberry Shortcake Cheesecake Roll apart from ordinary desserts.

Step 6: Decorate and Serve

Time for the final flourish! Smother your chilled cake roll in any extra cheesecake filling so the crumble will stick like magic. Dust generously with the strawberry shortcake crumble, then dress things up with pretty swirls of whipped cream, glistening strawberry sauce, and plenty of sliced fresh strawberries. All that’s left to do is slice, serve, and bask in compliments!

How to Serve Homemade Strawberry Shortcake Cheesecake Roll

Garnishes

Go all out on garnishes—after all, this dessert is made to impress! Fresh strawberry slices and a cloud of whipped cream give it classic shortcake vibes, while a drizzle of strawberry sauce brings real “bakery window” flair. For extra color (and crunch), don’t be shy with that strawberry shortcake crumble on top.

Side Dishes

The Homemade Strawberry Shortcake Cheesecake Roll is flavorful enough to shine on its own, but it’s lovely paired with a scoop of vanilla bean ice cream, a handful of fresh summer berries, or a tall glass of cold milk. If you’re feeling fancy, a mug of creamy latte or a flute of sparkling Moscato makes dessert feel extra special.

Creative Ways to Present

Arrange slices on a pretty platter and scatter extra crumble and berries around for a crowd-pleasing centerpiece. Or, plate individual portions with a swipe of strawberry sauce, a dollop of cream, and a little cookie dusting for that “wow” factor. For spring parties, try cutting into mini roll-ups—each one is a perfect, hand-held treat!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Homemade Strawberry Shortcake Cheesecake Roll tightly in plastic wrap and store it in the refrigerator. It stays delightfully moist and flavorful for up to three days, making it perfect for stress-free entertaining or a sweet snack throughout the week.

Freezing

You can freeze the prepared roll (before garnishing) for up to one month. Wrap it snugly in plastic wrap and aluminum foil to protect the flavors and structure. To serve, thaw overnight in the fridge, then add your whipped cream, sauce, and strawberries for a freshly made look and taste.

Reheating

This dessert is best enjoyed cold or at room temperature. If you want to take the chill off (especially if just defrosted), let slices sit out for 10 to 15 minutes. Avoid microwaving, as it’ll melt the filling and alter the cake’s texture.

FAQs

Can I use frozen strawberries in the recipe?

Absolutely! Just thaw and pat frozen strawberries dry before chopping, so they don’t add too much moisture to the cake layer.

How do I keep my roll from cracking?

Rolling the cake while it’s still warm—parchment and all—is key. Let it cool completely in this shape, and it’ll happily spiral without splitting later.

Is there a gluten-free option for this recipe?

Yes! Swap the all-purpose flour for your favorite gluten-free flour blend (make sure it contains xanthan gum) and use gluten-free cookies for the crumble. The result is still as dreamy as ever.

What’s the best way to slice the roll cleanly?

Use a sharp, serrated knife and wipe it clean between slices for neat, bakery-worthy pieces. Chilling the roll thoroughly before slicing also helps you get perfect layers!

Can I make Homemade Strawberry Shortcake Cheesecake Roll ahead for a party?

Definitely! Assemble the roll and chill it up to two days ahead. Hold off on decorating until just before serving for the freshest presentation and best texture.

Final Thoughts

I can’t recommend this Homemade Strawberry Shortcake Cheesecake Roll enough for anyone who loves the taste of summer, nostalgia, and pure dessert joy. It’s easier than it looks, delightful to make, and even better to share. Give it a try—your tastebuds (and your friends and family) will thank you!

Homemade Strawberry Shortcake Cheesecake Roll Recipe

★★★★★

5 from 29 reviews

Author: Mariam
Total Time: 2 hours 42 minutes
Yield: 1 roll 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of a classic strawberry shortcake and a creamy cheesecake, all rolled into one decadent dessert with this Homemade Strawberry Shortcake Cheesecake Roll recipe.

Instructions

Make the sponge cake – Preheat oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper. Beat eggs and sugar until fluffy and pale, add vanilla. Sift in flour, baking powder, and salt, folding gently. Add milk and fold in chopped strawberries. Spread evenly and bake for 10-12 minutes.
Roll the cake – While warm, roll the cake (with parchment paper) into a log shape and let it cool completely.
Prepare cheesecake filling – Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
Assemble the roll – Unroll the cooled cake and spread an even layer of cheesecake filling. Gently roll it back into shape, wrap in plastic, and chill for at least 2 hours.
Make strawberry crumble – Mix crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
Decorate and serve – Coat the roll with extra cheesecake filling, then sprinkle the strawberry shortcake crumble. Top with whipped cream, strawberry sauce, and fresh strawberries. Slice and enjoy!

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking, Chilling
Cuisine: American