Name: Mississippi Mud Pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 4 h
Cuisine: American
Ingredients: 24 chocolate sandwich cookies (like Oreos); 6 tablespoons unsalted butter, melted; 1 cup semi-sweet chocolate chips; ½ cup heavy cream; ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup semi-sweet chocolate chips; 1½ cups heavy cream, divided; 2 tablespoons powdered sugar; 1½ cups heavy cream; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; Chocolate shavings; Chocolate curls; Chocolate sticks or pieces; A light dusting of cocoa powder

Jump to Recipe

Get ready, chocolate lovers! This dazzling Mississippi Mud Pie Recipe is the ultimate celebration of chocolatey decadence and texture. Imagine layers upon layers—crunchy cookie crust, fudgy richness, luscious chocolate mousse, and fluffy whipped cream—nestled in one unforgettable dessert. This classic pie is as gorgeous as it is irresistible, making it perfect for anything from a casual weeknight treat to a special occasion showstopper. Nothing brings smiles to the table quite like this homestyle, chocolate-loaded favorite!

Ingredients You’ll Need

Mississippi Mud Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Mississippi Mud Pie Recipe is in its straightforward ingredient list—every item has a job to do, shaping flavor and texture you’ll crave. Simple pantry staples create pure magic in each bite, so don’t skip or swap if you can help it!

Chocolate sandwich cookies: These provide that deep, chocolatey base with just a hint of crunch. Oreo-style cookies work best here.
Unsalted butter: Melted butter binds cookies together for a sturdy, flavorful crust.
Semi-sweet chocolate chips: Essential for both the fudge and mousse layers—super chocolate flavor without being too sweet.
Heavy cream: Adds richness, creamy mousse texture, and whips up fluffy for the final topping.
Granulated sugar: Sweetens the fudge, ensuring it’s smooth and just right.
Large eggs: Binds and thickens the fudge layer, making it set to a perfect soft-yet-solid state.
Vanilla extract: Brings out all the deep chocolate flavors.
Powdered sugar: Helps the whipped cream and mousse layer stay fluffy and sweet.
Chocolate shavings/curls/sticks: Optional decorations, but they really send the pie over the top in drama and taste!
Cocoa powder: A dusting on top is optional, but perfect for that finishing touch.

How to Make Mississippi Mud Pie Recipe

Step 1: Make the Crust

Preheat your oven to 350°F (175°C). Crush your chocolate sandwich cookies in a food processor until they’re transformed into fine, sandy crumbs. Drizzle in the melted butter and pulse or mix until all the crumbs are glossy and clumping together like damp sand on a summer day. Press the crust firmly into the bottom and up the sides of a 9-inch pie dish, using the bottom of a measuring cup for that tight, bakery-worthy finish. Bake for 8-10 minutes—just enough to set it—and then let your masterpiece cool completely while you dive into the next step!

Step 2: Prepare the Fudge Layer

In a heatproof bowl, melt the chocolate chips and heavy cream together, either over a double boiler or by microwaving in short bursts and stirring until silky. In a separate bowl, whisk the sugar and eggs until smooth and pale, then slowly (slowly!) pour in the warm chocolate mixture while whisking constantly to avoid scrambling the eggs. Add in vanilla extract for that extra hint of warmth. Pour the fudge mixture onto your cooled crust and bake at 325°F (163°C) for 15-18 minutes. The goal: edges set, center just a little wobbly. Let it cool before moving on—this patience pays off!

Step 3: Make the Chocolate Mousse Layer

Let’s really amp up the chocolate! Melt chocolate chips with half a cup of heavy cream, stirring until the mixture is lusciously smooth. Let this cool off for a bit to avoid melting the whipped cream you’ll fold in next. In a separate bowl, beat the remaining cup of heavy cream and powdered sugar until stiff peaks form—think clouds. Gently fold the whipped cream into the cooled chocolate mixture for your lush mousse. Spread this over the entirely cooled fudge layer, and then chill the whole pie in the fridge for at least 3 hours until set. Yes, it’s worth every minute of anticipation.

Step 4: Whipped Cream Topping

Time to bring everything together! Whip more heavy cream, powdered sugar, and vanilla extract until fluffy peaks hold their shape. For added flair, spoon or pipe billows of whipped cream over the mousse layer. A piping bag with a star tip can transform your pie into a showpiece, but rustic clouds work just as well for that homestyle look!

Step 5: Add the Finishing Touches

Have fun with this part! Sprinkle on chocolate shavings, curls, sticks, or even a little dusting of cocoa powder for a glorious finish. Even the simplest pie becomes a jaw-dropper with these little extras. Snap a photo before diving in!

How to Serve Mississippi Mud Pie Recipe

Garnishes

Dress up your Mississippi Mud Pie Recipe with a shower of chocolate shavings or elegant chocolate curls. A sprinkle of cocoa powder, or neatly placed chocolate sticks, can give instant wow factor. If you have a favorite drizzle—like caramel or even a spoonful of extra fudge sauce—that’s fair game, too. The idea is to play up the chocolate magic for both eyes and taste buds.

Side Dishes

This pie is intensely rich, so a cool glass of milk, a scoop of vanilla or coffee ice cream, or fresh berries on the side make for dream pairings. The tartness of berries or the cold creaminess of ice cream balances the deep, layered chocolate flavors, making every bite more memorable. If you’re serving for a party, a big platter of berries turns the pie into a true centerpiece.

Creative Ways to Present

To really wow your guests, consider serving the Mississippi Mud Pie Recipe in individual jars or ramekins for single servings. You can even freeze the pie and cut it into bars for a portable treat. If you love a rustic look, serve right from the pie dish with a big spoon. For a fancier affair, slice neatly and scatter edible flowers or mint leaves on each plate.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Mississippi Mud Pie Recipe tightly with plastic wrap or transfer slices to an airtight container. It keeps beautifully in the refrigerator for up to 4 days without losing flavor or integrity. The texture may even improve as the layers meld together!

Freezing

This pie is a freezer superstar. Once the pie is fully assembled and chilled, cover it well with plastic wrap and then a layer of foil. It freezes nicely for up to 2 months. Thaw overnight in the refrigerator before serving. Hold off on adding whipped cream and garnishes until you’re ready to serve for the freshest results.

Reheating

No need to reheat—the Mississippi Mud Pie Recipe is best served chilled or at room temperature. If you want a gooier slice, let a refrigerated piece sit at room temperature for 20-30 minutes before eating. Warm pie isn’t traditional here, but room temp lets all the flavors shine!

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While chocolate sandwich cookies are the classic choice for an authentic Mississippi Mud Pie Recipe, you can try chocolate graham crackers, vanilla sandwich cookies, or even brownies for a twist. Just keep in mind that flavor and texture will shift a bit, but experimenting can be a lot of fun.

Is it possible to prepare this pie in advance for a party?

Yes, Mississippi Mud Pie loves to be prepared ahead! Make it a day or two in advance, store it in the fridge, and wait to add whipped cream and decorations until right before serving. This approach guarantees the layers stay distinct and the final presentation is fresh and inviting.

How do I keep the crust from getting soggy?

For best results, bake the crust until set and cool it completely before adding the fudge layer. If you’re concerned, a light brush of melted chocolate on the baked crust acts as a tasty barrier. Let the chocolate set before proceeding—it adds flavor and structural insurance.

Can I make Mississippi Mud Pie Recipe gluten-free?

Definitely! Swap the chocolate sandwich cookies for a certified gluten-free version or gluten-free chocolate graham crackers. The rest of the ingredients are naturally gluten-free, making this decadent pie easy to adapt for your needs.

What should I do if my mousse or whipped cream won’t stiffen?

Chill everything: your bowls, beaters, and especially the heavy cream should all be cold before whipping. If it still isn’t cooperating, add a tiny bit more powdered sugar, and keep beating just until stiff peaks form—don’t overdo it or you’ll end up with butter. A good mousse or whipped cream should be pillowy and smooth!

Final Thoughts

I can’t wait for you to try this Mississippi Mud Pie Recipe for yourself! Every layer is a labor of love that’s guaranteed to steal the show at any gathering (or quiet night at home). Dive right in, get creative with your toppings, and most of all—enjoy every decadent bite!

Mississippi Mud Pie Recipe

★★★★★

5.2 from 18 reviews

Author: Mariam
Total Time: 4 hours
Yield: 1 9-inch pie 1x
Diet: Vegetarian

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Description

Indulge in the decadent layers of this Mississippi Mud Pie, featuring a chocolate cookie crust, fudge layer, chocolate mousse, and whipped cream topping. Every bite is a rich, creamy delight!

Instructions

MAKE THE CRUST: Preheat oven to 350°F (175°C). Crush cookies in a food processor, add melted butter, press into pie dish, and bake. Let cool.
PREPARE THE FUDGE LAYER: Melt chocolate and cream, whisk sugar and eggs, combine, pour over crust, and bake. Cool.
MAKE THE CHOCOLATE MOUSSE LAYER: Melt chocolate with cream, whip remaining cream with sugar, fold together, spread over fudge layer, and chill.
WHIPPED CREAM TOPPING: Whip cream, sugar, and vanilla until stiff, then pipe over mousse layer.
ADD THE FINISHING TOUCHES: Decorate with chocolate shavings, curls, pieces, and cocoa powder.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American