Name: Strawberry Pop-Tart Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 store-bought or homemade pie crusts (9-inch); 1/3 cup water; 2 lbs. fresh strawberries, hulled; 3/4 cup granulated sugar; 2/3 cup cornstarch; 1/2 lemon, juiced and zested; 1 teaspoon vanilla extract; A pinch of salt; 1 cup powdered sugar; 2 tablespoons half and half; Rainbow nonpareil sprinkles

Jump to Recipe

If you’ve ever daydreamed about the golden days of childhood breakfasts, this Strawberry Pop-Tart Pie will bring your favorite toaster treat to a whole new level. Classic pie pastry cradles a gooey, fresh strawberry filling, all topped off with a drizzly glaze and cheerful rainbow sprinkles—just like the iconic handheld snack, but better in every way! Imagine slicing into a pie where nostalgia meets home baking, with every bite bursting with juicy berry flavor and playful sweetness. There’s nothing quite as magical as sharing this delightfully whimsical dessert with friends and watching their faces light up at the first bite.

Strawberry Pop-Tart Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Strawberry Pop-Tart Pie is all in its simplicity. These are humble, easy-to-find ingredients, but each plays a pivotal role—from the richness of the crust to the freshness of the filling and the festive, sugary glaze on top.

Pie crusts (2, 9-inch): Go homemade for a buttery, flaky texture or use store-bought for convenience—either way, they make a perfect vessel for the filling.
Fresh strawberries (2 lbs., hulled): Nothing beats the juicy, sweet-tart pop of fresh strawberries—this is the heart and soul of your pie.
Granulated sugar (3/4 cup): Adds just the right amount of sweetness to balance those fresh berries without making the pie cloying.
Cornstarch (2/3 cup): This is key for thickening your filling, so every slice holds together beautifully.
Water (1/3 cup): Helps the strawberries break down into that luscious, jammy consistency.
Lemon juice and zest (from 1/2 lemon): Brightens the flavor and makes the strawberries truly sing.
Vanilla extract (1 teaspoon): Brings a warm, cozy note that rounds out the fruity punch.
Salt (a pinch): It may seem small, but salt enhances all the other flavors in the pie.
Powdered sugar (1 cup): The backbone of that dreamy pop-tart-style glaze.
Half and half (2 tablespoons): Makes your glaze extra creamy and easy to drizzle.
Rainbow nonpareil sprinkles: Cheerful, classic, and absolutely essential for that authentic pop-tart look!

How to Make Strawberry Pop-Tart Pie

Step 1: Prepare the Pie Plate and Crust

Start by preheating your oven to 375° F and greasing a 9-inch pie plate—this ensures your pie slips out easily and the base bakes up golden. Lay one pie crust in the greased plate and gently press it into the corners, smoothing out any bubbles for a solid, even base ready to cradle all that strawberry goodness.

Step 2: Make the Strawberry Filling

Combine hulled strawberries, water, sugar, lemon juice and zest, vanilla extract, and a pinch of salt in a medium saucepan over medium-low heat. Stir gently as the berries release their juices and soften—about 4 to 5 minutes. Once the strawberries look glossy and slump a little, sprinkle in the cornstarch and continue cooking for 1 to 2 more minutes. The filling will transform right before your eyes into a tangy, jam-like mixture that will hold its shape perfectly after baking. Let it cool for a minute or two before moving on.

Step 3: Assemble the Pie

Carefully pour that warm, glossy strawberry filling into your prepared pie crust, spreading it in an even layer. Roll your second pie crust over the top, trimming any excess and pressing the edges together. Crimp attractively for a homespun finish and use a sharp knife to cut a few slits in the center—these little vents will let steam escape and help the crust bake up crisp and golden.

Step 4: Bake to Golden Perfection

Transfer the assembled Strawberry Pop-Tart Pie to the oven and bake for 35 to 45 minutes. You’re looking for the crust to turn a deep golden color with just the faintest blush from bubbling strawberry juices peeking through the vents. Let your senses guide you—your kitchen will start to smell like summer and sweet nostalgia.

Step 5: Glaze and Decorate

Once the pie is completely cool, whisk together powdered sugar and half and half until smooth and thick but still pourable. Drizzle the glaze in swoops and swirls over the pie top. While the glaze is fresh and sticky, shower liberally with rainbow sprinkles. Let the glaze set before slicing for that classic pop-tart finish—cheerful and irresistibly sweet.

How to Serve Strawberry Pop-Tart Pie

Garnishes

The best part of enjoying this Strawberry Pop-Tart Pie is letting your playful side shine! Aside from the classic rainbow sprinkles, try a few shavings of white chocolate, a light dusting of extra powdered sugar, or even some thinly sliced fresh strawberries fanned over each slice. Add a dollop of whipped cream or a small scoop of vanilla ice cream for an extra-lush touch.

Side Dishes

Keep things simple and let the pie be the star. A crisp, lightly sweetened iced tea cuts through the richness wonderfully, or try pairing with fresh berries tossed in lemon for a refreshing contrast. For a celebratory brunch, serve with creamy Greek yogurt or a platter of breakfast sausages—your guests will swoon at every bite.

Creative Ways to Present

For special occasions, cut the Strawberry Pop-Tart Pie into small, handheld rectangles—just like the real deal—and wrap them in wax paper for a cute throwback vibe. Try serving pie slices on pastel plates with extra sprinkles scattered around, or as a fun birthday breakfast surprise with candles poked into the top. The kid in you will be over the moon!

Make Ahead and Storage

Storing Leftovers

This pie keeps beautifully at room temperature for up to one day, covered loosely with foil or plastic wrap. For longer storage, place leftover slices in an airtight container in the refrigerator—where they’ll stay fresh and delicious for up to four days. The glaze helps lock in the moisture, so every bite remains luscious.

Freezing

You can absolutely freeze Strawberry Pop-Tart Pie for later. After baking and completely cooling (before glazing), wrap the whole pie or individual slices tightly in plastic wrap and then foil. Freeze for up to two months. Add the glaze and sprinkles only after thawing, so everything looks and tastes fresh when served.

Reheating

If you prefer your pie warm, simply pop a slice into a 300° F oven for 10 to 12 minutes. You can also use a toaster oven for smaller portions. Avoid microwaving if possible, as the crust may lose its wonderful crispness. Always glaze after reheating, not before, for the glossiest finish and best flavor.

FAQs

Can I use frozen strawberries instead of fresh?

Yes! Frozen strawberries work well here—just thaw and drain them thoroughly before cooking, so the filling isn’t too watery. You may want to simmer a little longer to achieve the ideal thick, jammy texture.

Is it possible to make Strawberry Pop-Tart Pie gluten-free?

Absolutely! Swap in your favorite gluten-free pie crust (store-bought or homemade), and double-check that your cornstarch and sprinkles are gluten-free. The filling itself is already naturally gluten-free.

What if I don’t have half and half for the glaze?

You can use regular milk, cream, or even a splash of non-dairy milk. Start with a little and add more as needed until your glaze reaches a thick but drizzleable consistency.

Can I prepare the pie in advance?

Definitely. You can make the pie a day ahead and glaze it just before serving. If you want that just-baked taste, reheat gently as described, and finish with the glaze and sprinkles for the freshest flavor and texture.

How do I prevent a soggy bottom crust?

To keep your bottom crust crisp, try baking the pie in a metal or glass pie plate (avoid ceramic, which retains moisture). Placing the pie plate on a hot baking sheet in the oven can also help the base cook evenly and stay flaky.

Final Thoughts

If you’re looking for a sweet new spin on a childhood favorite, Strawberry Pop-Tart Pie is every bit as charming and delicious as it sounds. This treat is pure joy in pie form, and I can’t wait for you to share it with the people you love—one dazzling, sprinkle-topped slice at a time!

Strawberry Pop-Tart Pie Recipe

★★★★★

4.7 from 11 reviews

Author: Mariam
Total Time: 1 hour 5 minutes
Yield: 1 9-inch pie 1x
Diet: Vegetarian

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Description

Indulge in the nostalgic flavors of a classic strawberry Pop-Tart in the form of a delightful pie with a golden crust and sweet strawberry filling, topped with a sugary glaze and colorful sprinkles.

Instructions

Preheat the oven: Preheat the oven to 375°F and grease a 9” pie plate.
Cook the filling: In a pot over medium-low heat, combine water, strawberries, sugar, lemon juice, lemon zest, salt, and vanilla. Cook until strawberries soften (4-5 minutes). Add cornstarch and cook until mixture thickens (1-2 minutes). Remove from heat.
Assemble the pie: Place a bottom crust in the pie plate, add the warm strawberry filling, top with another crust, crimp edges, and vent the pie.
Bake: Bake for 35-45 minutes until the crust is golden brown.
Make the glaze: Whisk powdered sugar and half and half until a drizzle-able paste forms.
Glaze and serve: Drizzle the cooled pie with icing, sprinkle with nonpareils, and let it set before slicing and serving.

Notes

You can customize the glaze with different food coloring for various occasions.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American