Name: How to Make Whipped Greek Yogurt Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 cup (240g) whole fat or 2% plain Greek yogurt (such as Fage); 1/4 cup (60g) cold heavy cream or whipping cream; 2 tablespoons (30g) maple syrup; 1/2 teaspoon vanilla extract; pinch of salt (optional)

Jump to Recipe

Ready to fall in love with a creamy, cloud-like treat that takes just minutes to whip up? Let me show you how to make whipped Greek yogurt — the luscious, pillowy dessert or snack that’s become an obsession in my kitchen. With only a handful of ingredients, you unlock layers of rich, tangy-sweet flavor and a texture so smooth you’ll want to eat it straight from the bowl (I won’t judge if you do!). Whether you’re hoping to dress up your breakfast or end your day with a dreamy spoonful, this how to make whipped Greek yogurt recipe is about to become your new favorite.

How to Make Whipped Greek Yogurt Recipe - Recipe Image

Ingredients You’ll Need

The beauty of whipped Greek yogurt lies in its simplicity: just a few humble ingredients, yet each one is crucial for taste, texture, and that all-important swoon-worthy fluff. Make sure to use the best you can find, and you’re halfway to heaven already!

Greek Yogurt: The backbone of this recipe, whole fat or 2% plain Greek yogurt lends creaminess and tang, while higher fat content makes for an extra luxurious finish.
Cold Heavy Cream: This is what creates that unbeatable whipped texture—don’t skip it, and be sure it’s cold for the fluffiest result.
Maple Syrup: A touch of maple syrup provides a natural, mellow sweetness that plays perfectly with the yogurt’s tang.
Vanilla Extract: Just a splash brings warmth and delicate vanilla aroma to every spoonful.
Pinch of Salt (optional): Salt intensifies the other flavors and makes everything pop—try it and see if you notice the difference!

How to Make How to Make Whipped Greek Yogurt

Step 1: Gather and Prep Your Ingredients

First, pull out your Greek yogurt, cold heavy cream, maple syrup, vanilla extract, and a pinch of salt if using. Place them on the counter so everything’s ready to go. Whether you’re using a stand mixer or a hand mixer, make sure your whisk attachment and mixing bowl are clean and dry—this step helps ensure effortless whipping power!

Step 2: Start the Mix on Low

Add all your ingredients to the mixing bowl. Begin whipping everything together on low speed for about 20 seconds. This gentle start allows the yogurt and cream to combine smoothly without any splashy messes, plus it preserves the magical airiness you’re about to create.

Step 3: Whip on High Until Creamy

Now, gradually ramp up your mixer to the highest speed. Let it go for about 2 minutes—watch as everything transforms into a silky, airy cream. Don’t be tempted to walk away; you’ll want to keep an eye on your masterpiece-in-progress!

Step 4: Scrape Down and Keep Whipping

Stop the mixer briefly and use a spatula to scrape down the sides and bottom of the bowl. This ensures every swoop of yogurt and splash of cream is perfectly whipped in—no hidden pockets! Once everything is mixed in, continue whipping on high for another 2 to 3 minutes, until soft peaks form.

Step 5: Check Peaks and Finish

Test the mix by lifting the whisk out—your whipped Greek yogurt should hold soft peaks that gently stand up, but aren’t totally stiff. That dreamy cloud texture is exactly what you want. At this point, you’re done! Transfer to a container, or dive in immediately.

How to Serve How to Make Whipped Greek Yogurt

Garnishes

Part of the fun is giving your whipped Greek yogurt a deliciously personal touch! Scatter on some fresh berries, toasted nuts, a drizzle of honey, or a sprinkle of granola. Each garnish brings its own burst of color, crunch, or sweetness—customize to your mood and make it YOUR signature bowl.

Side Dishes

Whipped Greek yogurt pairs beautifully with fruit salads, poached or roasted stone fruits, or served as a tangy dollop atop pancakes or waffles. It’s even gorgeous layered in a breakfast parfait with oats and seeds. This creamy delight complements everything from brunch to dessert platters.

Creative Ways to Present

Don’t just plop it in a bowl—think parfait glasses, tiny mason jars for portable snacks, or a goblet for special occasions. Swirl it over fruit, spoon into tart shells, or use as a decadent, healthier frosting for cakes and cupcakes. No one ever says no to a pretty, cloudlike swirl!

Make Ahead and Storage

Storing Leftovers

Store any extra whipped Greek yogurt in a tightly sealed container in the refrigerator. It will keep beautifully for up to 5 days, although truthfully, mine is always gone well before then! The yogurt will firm up a bit as it chills, but a quick stir brings it right back to its soft, pillowy state.

Freezing

If you’re considering freezing, know that whipped Greek yogurt’s texture will change—it becomes more like frozen yogurt than a soft whip. While it’s not ideal for most uses after thawing, you can absolutely freeze it in popsicle molds for a summery treat!

Reheating

Reheating isn’t necessary for how to make whipped Greek yogurt—this dish is best enjoyed cold, straight from the fridge. If it’s too firm, let it sit out for a few minutes at room temperature for ultimate spoonable bliss.

FAQs

Can I use non-dairy yogurt or cream?

Yes! You can substitute a thick, plain non-dairy yogurt and coconut cream. Make sure your non-dairy cream is chilled and unsweetened for the best whipping results. The texture won’t be identical but will still be wonderfully fluffy.

What is the best type of Greek yogurt to use?

Full fat Greek yogurt creates the creamiest, most luxurious result, but 2% works well too. Avoid fat-free for this recipe; it tends to produce a grainier texture and less richness.

Can I make this by hand if I don’t have a mixer?

If you’re up for a bit of an upper-body workout, yes! Use a sturdy whisk and cold ingredients, but expect it to take a little more time and a lot more elbow grease—it’s well worth the effort for small batches.

Can I adjust the sweetness?

Absolutely! The maple syrup amount is flexible; add more or less to suit your taste. You can also swap in honey, agave, or even a dash of powdered sugar if you prefer.

Is this recipe suitable for meal prep?

It’s perfect for meal prep! Whip up a batch and portion it into individual containers for quick breakfasts, snacks, or healthy desserts all week long. Just remember to keep it tightly sealed so it stays fresh and airy.

Final Thoughts

I can’t wait for you to try your hand at how to make whipped Greek yogurt—it transforms everyday ingredients into a pure, creamy indulgence that’s as versatile as it is delicious. Go ahead and treat yourself (and maybe someone special) to a bowlful of this magic; I guarantee it’ll become your new favorite snack or dessert!

How to Make Whipped Greek Yogurt Recipe

★★★★★

4.7 from 28 reviews

Author: Mariam
Total Time: 10 minutes
Yield: About 1 1/2 cups of whipped yogurt 1x
Diet: Vegetarian

Print Recipe

Description

Learn how to make delicious whipped Greek yogurt at home with this simple and easy recipe. Creamy, light, and slightly sweet, this whipped yogurt is perfect for breakfast, dessert, or a snack.

Ingredients

Scale

Main Ingredients:

1 cup (240g) whole fat or 2% plain Greek yogurt (such as Fage)

Additional Ingredients:

1/4 cup (60g) cold heavy cream or whipping cream
2 tablespoons (30g) maple syrup
1/2 teaspoon vanilla extract
pinch of salt (optional)

Instructions

Add all ingredients to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer.
Begin mixing on low for about 20 seconds, until the liquid cream begins to mix into the yogurt. Slowly increase power to the highest speed.
After about 2 minutes of whisking, reduce speed and shut off mixer. Use a spatula to give the yogurt a quick mix – push down the sides of the bowl and make sure the very bottom is mixed in.
Continue mixing for another 2-3 minutes, or until peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up.
Ready to enjoy! Store in a sealed container in the fridge for up to 5 days. The whipped yogurt will thicken slightly in the fridge. It’s so delicious that it may not last long!

Notes

You can customize the sweetness by adjusting the amount of maple syrup to your taste.
Experiment with different flavor extracts like almond or lemon for variety.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert, Snack
Method: Mixing
Cuisine: Greek