Cinnamon Roll French Toast Roll-Ups Recipe
If you’re searching for a breakfast treat that’s impossible to resist, Cinnamon Roll French Toast Roll-Ups are guaranteed to steal the show! Imagine pillowy-soft bread, buttered and loaded with swirls of brown sugar and cinnamon, then rolled up and sizzled to golden perfection in a creamy French toast bath. Every bite delivers nostalgic cinnamon roll flavors with the fun, finger-food appeal of French toast sticks—making this dish a slam dunk for lazy weekends or special brunches. Whether you’re serving these to kids, brunch guests, or treating yourself, Cinnamon Roll French Toast Roll-Ups are about to be your new morning obsession.
Ingredients You’ll Need
One of the loveliest things about Cinnamon Roll French Toast Roll-Ups is just how simple the ingredients are. Each element has a starring role in building those gooey, swirly, perfectly caramelized flavors and that rich, custardy coating—no overly fancy ingredients or equipment needed!
- White Sandwich Bread: Soft, square slices work best for rolling and soaking up all the cinnamon-sugar goodness.
- Butter (melted): Brings richness to both the filling and for frying, giving every roll a luscious, bakery-style flavor.
- Brown Sugar: Adds a deep caramel note inside the rolls, creating pockets of melty, gooey sweetness.
- Ground Cinnamon: Essential to that classic cinnamon roll vibe—don’t be shy with it here!
- Eggs: The backbone of your French toast coating, making each roll custardy and satisfying inside.
- Milk: Softens the egg mixture and ensures a silky soak.
- Vanilla Extract: Rounds out the flavors with cozy warmth and a sweet aroma.
- Butter (for frying): Helps brown and crisp the roll-ups beautifully while adding another hit of flavor.
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prep the Bread
First, trim the crusts off each slice of white bread to make neat, rollable rectangles. Use a rolling pin to flatten every piece—you want even, thin slices so they can hold the filling and roll up tightly without tearing.
Step 2: Make the Cinnamon-Sugar Filling
In a small bowl, stir together the melted butter, brown sugar, and ground cinnamon. This dreamy mixture is what gives Cinnamon Roll French Toast Roll-Ups that gooey, signature swirl. Spread it generously onto each bread slice, but leave a small border around the edges so the filling doesn’t ooze out when you roll them up.
Step 3: Roll the Bread
Starting at one short edge, roll each bread slice into a snug, tight log. Press gently at the seam to seal everything in place. This step is where all the magic gets tucked inside, so take your time for even rolls.
Step 4: Whisk the French Toast Coating
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract. This mixture is what turns simple bread rolls into creamy, golden French toast—make sure it’s well combined so every roll gets evenly coated.
Step 5: Dip and Cook
Melt a couple tablespoons of butter in a nonstick skillet over medium heat. Dip each roll-up quickly in the egg mixture, letting excess drip off, then place seam-side down in the hot skillet. Cook, turning gently with tongs, until every side is toasty and golden—about 2-3 minutes total. The kitchen will smell like pure cinnamon roll heaven!
How to Serve Cinnamon Roll French Toast Roll-Ups
Garnishes
For a true cinnamon roll look, dust the roll-ups with powdered sugar, drizzle with a bit of cream cheese glaze or maple syrup, and maybe even sprinkle extra cinnamon on top. A few berries or a dollop of whipped cream will make them feel extra-special for brunch.
Side Dishes
Pair your Cinnamon Roll French Toast Roll-Ups with crisp bacon, sausage links, or a simple fruit salad to cut through the sweetness. A big mug of coffee or a cold glass of milk is pretty much mandatory to complete the experience.
Creative Ways to Present
If you’re serving guests, arrange the roll-ups in a pretty spiral on a platter, or stand them in a mason jar like cinnamon sticks. For a brunch bar, provide small bowls of dipping sauces—think cream cheese, chocolate, or fruity syrups—so everyone can customize their own!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Cinnamon Roll French Toast Roll-Ups left, pop them in an airtight container and refrigerate for up to 2 days. They’ll stay soft and flavorful, ready for a quick breakfast or snack.
Freezing
Yes, these roll-ups freeze beautifully! Let them cool completely, then arrange them in a single layer on a baking sheet to freeze solid before transferring to a zip-top bag. Reheat straight from the freezer for a speedy, indulgent treat anytime.
Reheating
The best way to revive stored or frozen roll-ups is in a low oven (around 300°F) for 10-15 minutes, which helps maintain their lovely crisp exterior. In a pinch, the microwave works too, but finish them in a dry skillet for a minute to add back some crunch.
FAQs
Can I use whole wheat or another type of bread?
Absolutely! While white sandwich bread makes the roll-ups super soft and easy to roll, whole wheat or brioche are delicious options. Just make sure the bread isn’t too thick or it might crack instead of roll.
How can I keep the filling from leaking out in the pan?
Be sure not to overfill, and always leave a small border when spreading the cinnamon-sugar butter. Rolling tightly and placing seam side down first in the pan will help everything stay sealed in.
Can I prepare Cinnamon Roll French Toast Roll-Ups in advance?
Definitely! You can assemble the roll-ups and refrigerate (without dipping in the egg) overnight. In the morning, simply coat in the egg mixture and fry them fresh for a speedy but impressive breakfast.
Is it possible to make them dairy-free?
Yes, just use plant-based butter, your favorite non-dairy milk, and make sure your bread is dairy-free as well. The results are just as tasty!
What dipping sauces pair well with these roll-ups?
Beyond the classic maple syrup, these roll-ups shine with cream cheese icing, melted chocolate, caramel sauce, or even a fruit compote. Set out a little sauce bar for maximum fun!
Final Thoughts
If you’re looking for a breakfast that brings happiness to the table, you simply have to try Cinnamon Roll French Toast Roll-Ups! They’re easy, indulgent, and totally customizable for any palate. Give them a whirl this weekend—you’ll love watching everyone’s eyes light up with that first, sweet bite.
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Cinnamon Roll French Toast Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 10 roll-ups 1x
- Diet: Vegetarian
Description
These Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining the flavors of cinnamon rolls in a fun-to-eat, roll-up form. Perfect for a special breakfast or brunch treat!
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter for frying
Instructions
- Remove Crusts: Remove crusts from bread slices. Using a rolling pin, flatten each slice.
- Prepare Filling: In a small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon. Spread the mixture evenly on each bread slice, leaving a small border at the edges.
- Roll Up: Roll up each slice tightly, sealing the edges with gentle pressure.
- Make French Toast Coating: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Cook the Roll-Ups: Heat a skillet over medium heat and add butter. Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook for 2-3 minutes in total, rotating to brown all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 6g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Cinnamon Roll French Toast, Roll-Ups, Brunch Recipe
