Dinner

Bacon Avocado Toast Recipe

ByMariam Harutyunyan July 2, 2025July 2, 2025

There’s a reason Bacon Avocado Toast has become an absolute obsession in breakfast circles: it marries all the best things about mornings into one spectacular bite. Creamy smashed avocado, crisp smoky bacon, warm golden toasted sourdough, a crumble of tangy feta, and a finishing drizzle of hot honey come together with a crunch of bagel seasoning to make a plate that feels both indulgent and fresh. This isn’t just toast — it’s what you want to wake up for, and it shows off how satisfying and endlessly riff-able a simple breakfast can be.

Bacon Avocado Toast Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of staple ingredients to build your ultimate Bacon Avocado Toast, and each one brings something essential: bold flavor, dreamy texture, or pops of color. These little touches take breakfast from “meh” to truly memorable.

Sourdough Bread: Go for a thick, rustic slice to hold all the toppings, with a crust that crisps beautifully in the pan.
Mayonnaise: Spreading it on both sides gives the bread a golden, deeply flavorful crunch (trust me, don’t skip this step!).
Avocado: Super creamy, this is the base for all your layers and adds healthy fats for just the right richness.
Lemon: A quick spritz brightens up the avocado, keeping it green and fresh-tasting.
Salt: Just a pinch elevates all the flavors, especially the avocado.
Green Onion: Sliced thin for that mild sharpness — it brings just the right bite.
Feta Cheese: Crumbled over the top, feta adds a bit of tang and just enough salt.
Bacon: One slice, cooked and chopped, for smoky crunch and irresistible flavor.
Hot Honey: A drizzle gives a sweet, spicy lift that ties everything together, making every bite pop.
Bagel Seasoning: Sprinkle this on for toast with a savory, seedy crunch and extra garlicky goodness.

How to Make Bacon Avocado Toast

Step 1: Pan Toast Your Bread

Begin with a beautiful slice of sourdough. Spread mayonnaise evenly over both sides and heat it in a ceramic-coated nonstick pan (don’t forget the cooking spray!). Let the bread toast on medium-high until each side goes golden and deeply crisp, about 3 to 4 minutes per side. The mayo helps the bread sizzle and caramelize for the ultimate bite—this is essential for next-level Bacon Avocado Toast.

Step 2: Smash the Avocado

Halve your avocado and scoop it into a bowl. Using a fork, mash until mostly smooth with just a bit of texture left. A squeeze of lemon juice keeps it bright and a pinch of salt boosts all those creamy flavors. This isn’t just a spread; it’s pure green gold for your Bacon Avocado Toast.

Step 3: Get Topping

Spread the smashed avocado generously over your crisp, warm toast. Now sprinkle on the crumbled feta, chopped bacon, and sliced green onion. These layers make every bite dynamic, and the combination of creamy, tangy, salty, and smoky is impossible to resist.

Step 4: The Finishing Touches

Here’s where the magic happens: drizzle hot honey right over the top for that seductive sweet-heat, then give it a shower of bagel seasoning. This duo seriously amplifies your Bacon Avocado Toast, giving it that craveable, can’t-stop-eating vibe we all love.

How to Serve Bacon Avocado Toast

Garnishes

Top with extra green onion or delicate microgreens for a burst of color. A pinch of fresh cracked black pepper or a few red pepper flakes can add a nice bite, and if you want to go all out, a soft-boiled or poached egg is the ultimate brunch-friendly upgrade to Bacon Avocado Toast.

Side Dishes

Pair your toast with a simple fruit salad for something fresh, or spoon up some Greek yogurt on the side for protein. If you’re feeling extra, a handful of roasted potatoes or a crisp green salad can round out your breakfast or brunch platter beautifully.

Creative Ways to Present

Cut your Bacon Avocado Toast into thick soldiers for dunking in soft eggs, or slice into triangles for a snacky brunch board. Layer on a handful of arugula or drizzle with balsamic reduction for a restaurant-worthy touch. You could even lay out all the toppings and let everyone build their own at the table for a playful, interactive meal.

Make Ahead and Storage

Storing Leftovers

If you have leftover assembled toast, store it in an airtight container in the fridge for up to a day. You’ll get the best results if you store the bacon, avocado, and toppings separately from the bread, then assemble just before eating to preserve the texture.

Freezing

Avocado doesn’t freeze very well, but you can freeze your cooked bacon and even sliced sourdough ahead of time! Just toast or defrost before assembling. For the freshest Bacon Avocado Toast experience, wait to add the avocado and cheese until right before serving.

Reheating

To revive leftover toast, warm the bread in a skillet or toaster oven until crisp, then pile on the fresh toppings. If you prepped the bacon ahead, crisp it up in the pan or microwave. Avoid microwaving the whole assembled Bacon Avocado Toast, as it can make the bread soggy and the avocado lose its lovely green color.

FAQs

Can I use a different bread for Bacon Avocado Toast?

Absolutely! Sourdough is amazing for structure and healthful tang, but a hearty whole grain or your favorite rustic loaf also works brilliantly. Just go for something thick enough to handle generous toppings.

What’s the best way to cook the bacon?

For crisp, evenly cooked bacon, lay it flat in a cold nonstick skillet, then bring up the heat. Cook until golden, then drain on paper towels. Want less mess? Bake it on a rack in the oven at 400°F for about 15 minutes.

Is there a substitute for hot honey?

If you don’t have hot honey, mix regular honey with a dab of hot sauce or a pinch of red pepper flakes. You control the heat, and it delivers all the sweet-and-spicy glory you want for Bacon Avocado Toast.

Can I make this ahead for a crowd?

Definitely! Prep the bacon, cheese, and avocado in advance, and toast the bread right before serving for maximum crunch. Lay everything out buffet-style for guests to build their own perfect Bacon Avocado Toast.

What’s in bagel seasoning, and can I make it at home?

Bagel seasoning is the secret for that crave-worthy crunch — it usually blends sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt. You can buy it pre-made or easily mix up a batch at home for all your Bacon Avocado Toast needs!

Final Thoughts

If you’re looking for the ultimate breakfast upgrade, give Bacon Avocado Toast a spot on your morning menu. It’s quick, endlessly customizable, and the combination of creamy, salty, spicy, and crunchy never gets old. Go ahead and treat yourself — breakfast just got a serious glow-up!