Name: Homemade Cheesy Breadsticks Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2¼ tsp active dry yeast; 1 cup warm water (about 110°F); 1 tsp sugar; 2½ cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1½ cups shredded mozzarella; ¼ cup cheddar or Parmesan (optional); 3 tbsp melted butter; 2 cloves garlic, minced; 1 tsp Italian seasoning; Optional: pinch of flaky salt or red pepper flakes

Jump to Recipe

Homemade Cheesy Breadsticks are the irresistible treat you’ll want to make again and again—they have a soft, pillowy dough adorned with a bubbling layer of cheese and a gleaming, garlicky butter finish. Every bite delivers just the right mix of chew, melt, and savory flavor. Whether you’re serving them as a side, appetizer, or a midnight snack, these breadsticks will vanish before you know it. Let’s gather the ingredients and get the oven ready!

Homemade Cheesy Breadsticks Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple staples you might already have in your kitchen, but each one pulls its weight in making the ultimate Homemade Cheesy Breadsticks. From the perfectly chewy dough to that blanket of gooey cheese and a touch of garlic, every component adds a bit of magic.

Active dry yeast: Gives the dough its beautiful rise and unmistakable breadstick texture.
Warm water (about 110°F): The right temperature wakes up the yeast for a proper rise.
Sugar: Feeds the yeast and helps create a perfect golden crust.
All-purpose flour: The foundation for soft, tender Homemade Cheesy Breadsticks.
Salt: Balances and sharpens all the other flavors—don’t skip it!
Olive oil: Brings moisture and a hint of richness to the dough.
Shredded mozzarella: Melts bubbly and gooey for that classic stretchy cheese moment.
Cheddar or Parmesan (optional): Adds depth and a punch of extra flavor on top.
Melted butter: Adds that glossy, delicious finish both before and after baking.
Garlic (minced): Infuses every bite with irresistible flavor.
Italian seasoning: Lends a herby aroma that sneaks into every nook and cranny.
Pinch of flaky salt or red pepper flakes (optional): A final flourish for crunch or heat—totally up to your taste!

How to Make Homemade Cheesy Breadsticks

Step 1: Activate the Yeast

Pour the warm water into a large mixing bowl, sprinkle in the sugar, and then the active dry yeast. Give it a gentle stir and watch as the mixture becomes foamy—that’s how you know your yeast is alive and ready to work its magic! This is the foundation of super-soft breadsticks, so don’t rush it.

Step 2: Make and Knead the Dough

Add your flour, salt, and olive oil to the foamy yeast mixture. Mix until a dough forms, then knead by hand (or with a dough hook) for about 5 to 7 minutes. You’re looking for a dough that’s smooth, stretchy, and just a tiny bit tacky—that’s what gives Homemade Cheesy Breadsticks their signature pull-apart texture.

Step 3: Let the Dough Rise

Pop your dough into a lightly oiled bowl, cover with a towel, and let it sit in a warm place. In about 45 to 60 minutes, it should double in size and feel fluffed up and airy—don’t skip this rise, it makes all the difference in the finished breadsticks.

Step 4: Shape and Prepare for Baking

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment for easy cleanup. Roll the dough out into a generous rectangle (aim for about 9 by 13 inches) and transfer it to your baking sheet. Brush it all over with melted butter for flavor and moisture.

Step 5: Add the Topping

Sprinkle the minced garlic and Italian seasoning evenly over the buttered dough. Now mound on the mozzarella—and any extra cheese you’d like—for that crave-worthy finish. A pinch of flaky salt or red pepper flakes right before baking adds a pop you’ll love.

Step 6: Bake to Golden Perfection

Bake for 12 to 15 minutes, until the cheese is bubbly and the edges are golden brown, filling your kitchen with the scent of victory. As soon as it comes out, brush it with a bit more butter for that irresistible shine, then slice into breadsticks. Serve your Homemade Cheesy Breadsticks while they’re warm, gooey, and simply perfect.

How to Serve Homemade Cheesy Breadsticks

Garnishes

A sprinkle of extra Parmesan, a dash of fresh parsley, or even more red pepper flakes can give these breadsticks a punchy finish. Don’t forget a final drizzle of melted butter for a glossy look that makes them even more tempting!

Side Dishes

Homemade Cheesy Breadsticks are fantastic with warm marinara, ranch, or even a garlicky dipping sauce. Pair them with soups, salads, or your favorite pasta for a meal that’s truly comforting from start to finish.

Creative Ways to Present

Serve these breadsticks on a wooden board surrounded by colorful dipping sauces, or tuck them into a lined basket for a cozy, restaurant-style touch. For parties, slice them smaller and offer with toothpicks for easy grabbing—watch them disappear in record time!

Make Ahead and Storage

Storing Leftovers

If you manage to have any Homemade Cheesy Breadsticks leftover, let them cool completely and pop them into an airtight container. They’ll stay soft at room temperature for up to 2 days, or you can keep them in the fridge for up to 4 days.

Freezing

To freeze breadsticks, wrap them individually or in pairs in foil or plastic wrap, then seal them in a freezer bag. They keep wonderfully for up to 2 months. Just thaw at room temperature when you’re ready for a cheesy treat!

Reheating

For best results, reheat your breadsticks in the oven at 350°F until warmed through—just 5 to 7 minutes does the trick. You can also pop them in the microwave for about 20 seconds, though the oven will help them stay crisp at the edges and melty in the middle.

FAQs

Can I use pre-made pizza dough for Homemade Cheesy Breadsticks?

Absolutely! Pre-made pizza dough works well in a pinch and will save time, though making the dough from scratch gives the breadsticks unbeatable flavor and texture.

What cheeses work best for these breadsticks?

Mozzarella is the classic go-to for stretchiness and melt, but adding a bit of cheddar or Parmesan brings extra richness and tang. Don’t be afraid to experiment with your favorites!

How do I know when the dough has risen enough?

Your dough has risen enough when it has doubled in size and feels light and airy when poked. If your kitchen is chilly, just give it a little more time and cover the bowl with a damp towel to help it along.

Can I make Homemade Cheesy Breadsticks gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour. You might need to add a bit more water or oil, but the results are still delicious and satisfying.

Can I add herbs or spices to the dough itself?

Go for it! Mix dried herbs, garlic powder, or even a pinch of chili flakes right into the dough for even more flavor layered into every bite of your homemade breadsticks.

Final Thoughts

Homemade Cheesy Breadsticks have a way of bringing everyone to the table—there’s just something about that blend of soft bread and melted cheese that’s totally comforting. Try making a batch and enjoy the smiles and happy sighs that always follow. I can’t wait for you to taste the magic!

Homemade Cheesy Breadsticks Recipe

★★★★★

5.3 from 16 reviews

Author: Mariam
Total Time: 1 hour 40 minutes
Yield: 12 breadsticks 1x
Diet: Vegetarian

Print Recipe

Description

These homemade cheesy breadsticks are a crowd-pleasing favorite! With a soft, pillowy dough topped with gooey cheese and savory seasonings, these breadsticks are perfect for dipping in marinara or enjoying on their own.

Instructions

In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Stir in flour, salt, and olive oil until dough comes together. Knead for 5–7 minutes until smooth and elastic.
Cover with a towel and let rise in a warm spot for 45–60 minutes, or until doubled in size.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Roll the dough into a rectangle (about 9×13″). Transfer to the baking sheet.
Brush dough with melted butter, sprinkle garlic and Italian seasoning evenly. Top with mozzarella and other cheese if using.
Bake for 12–15 minutes, or until the cheese is bubbly and edges are golden brown.
Brush with more butter if desired. Slice into breadsticks and serve warm with marinara, ranch, or garlic sauce!

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian