Name: Chewy French Toast Cookies Recipe
Prep time: 15 min
Cook time: PT-486595H41M55S
Total time: PT-486595H41M55S
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 3/4 cup brown sugar; 1/2 cup maple syrup; 1/2 cup unsalted butter (softened); 2 large eggs

Jump to Recipe

If you love everything about French toast—the warmth, the maple sweetness, the cozy cinnamon aroma—then you’ll absolutely adore Chewy French Toast Cookies. Imagine your favorite breakfast transformed into a cookie with a soft, irresistible center and slightly crisp edges, all wrapped up with the familiar flavors of cinnamon and maple. Whether you’re planning a brunch spread, looking for a comforting afternoon snack, or just craving something special, these cookies are a guaranteed crowd-pleaser.

Chewy French Toast Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Chewy French Toast Cookies is delightfully simple, and every component plays a role in delivering the perfect taste and texture. These are kitchen staples that come together for maximum flavor payoff.

All-purpose flour: Provides the structure and chew for these cookies; don’t substitute unless you’re an experienced baker!
Baking powder: Gives the cookies a subtle lift and softness so every bite feels light yet satisfying.
Ground cinnamon: The secret to that quintessential French toast flavor—don’t be shy!
Brown sugar: Adds deep caramel notes and helps create that signature chewiness.
Maple syrup: The star of the show—pick real maple syrup for the richest flavor.
Unsalted butter (softened): Ensures a tender crumb and allows the maple to shine.
Large eggs: Bind everything together with just the right amount of richness and moisture.

How to Make Chewy French Toast Cookies

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, so your Chewy French Toast Cookies come off perfectly golden at the end—no sticking, no mess! This step sets you up for smooth baking and even better cleanup.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter with brown sugar until the mixture is light, airy, and fluffy. This helps create that addictively chewy center you love in these cookies. Add the eggs, one at a time, making sure each is fully mixed in, then stir in your luscious maple syrup for a burst of flavor in every bite.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt. This ensures everything is evenly distributed, so each Chewy French Toast Cookie has the perfect balance of rise, spice, and structure.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Overmixing can make the cookies tough, so aim for a soft, cohesive dough that promises melt-in-your-mouth results.

Step 5: Portion the Dough

Using a cookie scoop or a simple tablespoon, drop rounded balls of dough onto your prepared baking sheets. Keep each cookie about two inches apart to let them spread perfectly while baking. Don’t stress about absolute perfection—rustic shapes have their own charm!

Step 6: Bake to Chewy Perfection

Bake your Chewy French Toast Cookies for 10 to 12 minutes, just until the edges turn beautifully golden while the centers remain soft. Let them cool on the sheets for five minutes before carefully transferring to a wire rack, giving the cookies time to set their delightful texture.

How to Serve Chewy French Toast Cookies

Garnishes

For an extra-special touch, dust your Chewy French Toast Cookies with a sprinkle of cinnamon sugar as soon as they come out of the oven. You can also drizzle a bit more maple syrup or even a thin vanilla glaze for an indulgent finish.

Side Dishes

Pair these cookies with a steaming mug of coffee, a chai latte, or a glass of cold milk for the ultimate comfort duo. If you’re serving them at brunch, a bowl of fresh berries or sliced fruit beautifully complements their sweet, spiced flavor profile.

Creative Ways to Present

Stack the cookies high on a rustic wooden board for a cozy, family-style treat, or wrap several together with twine for charming edible gifts. For a fun twist, make an ice cream sandwich by tucking a scoop of vanilla or cinnamon ice cream between two Chewy French Toast Cookies.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature. Chewy French Toast Cookies stay fresh and soft for up to four days—if they last that long! To keep them extra moist, toss in a slice of bread (just like Mom used to do with soft cookies).

Freezing

Want to keep some for later? Completely cooled cookies can be frozen in a zip-top bag or airtight container for up to two months. You can also freeze the unbaked dough balls, then bake straight from the freezer—just add a minute or two to the baking time.

Reheating

To recapture that fresh-from-the-oven warmth, pop a cookie in the microwave for five to ten seconds. If you’re reheating a batch, a quick trip in a low oven (300°F for a few minutes) will restore their irresistible chew without drying them out.

FAQs

Can I substitute the maple syrup with honey or another sweetener?

While honey or agave can technically work, pure maple syrup is key to achieving that authentic French toast flavor in Chewy French Toast Cookies. If you must substitute, expect a slightly different taste.

What makes these cookies chewy instead of crispy?

The combination of brown sugar, maple syrup, and the proper baking time ensures each cookie has a soft, chewy center. Avoid overbaking to keep that perfect texture!

Can I double the Chewy French Toast Cookies recipe?

Absolutely! This recipe doubles beautifully if you want to bake a bigger batch. Be sure to use a very large bowl for mixing and rotate your baking sheets halfway through for even baking.

Can I add mix-ins like nuts or chocolate chips?

Definitely—feel free to stir in a handful of chopped pecans, walnuts, or even white chocolate chips to add crunch and extra interest to your Chewy French Toast Cookies.

Do these cookies travel well?

Yes! Their soft texture and sturdy shape make them ideal for lunchboxes, care packages, or picnics. Just ensure they’re snugly packed to avoid breakage.

Final Thoughts

Baking up a batch of Chewy French Toast Cookies is truly like sharing a bit of comfort and nostalgia—one delicious bite at a time. Whether you sneak one with your morning coffee or bake them for someone you love, these cookies bring warmth and delight to any occasion. Try them for yourself and see just how quickly they disappear from the cookie jar!

Chewy French Toast Cookies Recipe

★★★★★

5 from 10 reviews

Author: Mariam
Total Time: 25-30 minutes
Yield: Makes about 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Chewy French Toast Cookies combine the flavors of classic French toast in a delightful cookie form. Perfect for breakfast or as a sweet treat any time of day.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon

Wet Ingredients:

3/4 cup brown sugar
1/2 cup maple syrup
1/2 cup unsalted butter (softened)
2 large eggs

Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the maple syrup.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate this mixture into the wet ingredients until just combined.
Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart.
Bake: Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Cool and Serve: Allow cookies to cool on baking sheets for five minutes before transferring them to wire racks.

Notes

For extra flavor, you can add a dash of vanilla extract to the wet ingredients.
These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: French