Name: Blackstone Fried Mozzarella Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 slices fresh mozzarella; 1/2 cup flour; 1/2 teaspoon garlic powder; 1 large egg, beaten; 2 tablespoons milk; 2 cups panko breadcrumbs; 1/2 cup olive oil; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup tomato puree; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes

Jump to Recipe

You’re in for a real treat with Blackstone Fried Mozzarella—a super crispy outside, gooey-melted inside, and a side of herby, garlicky marinara that absolutely begs for dipping. This irresistible snack (or appetizer, or lunch, or midnight bite—no judgement!) is a playful twist on classic mozzarella sticks, but sized up and made right on your Blackstone griddle for extra charred flavor. Each cheesy round is blanketed in crunchy panko, fried until beautifully golden, and best of all, you can whip up the dip and the cheese in just about the same time. If you’ve ever wanted to master Blackstone Fried Mozzarella at home, this recipe lets you do it with confidence, fun, and loads of flavor.

Blackstone Fried Mozzarella Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of supermarket-friendly ingredients to make magic here! Each one truly shines—whether adding crispiness, heat, creaminess, or that deeply satisfying savoriness Blackstone Fried Mozzarella is famous for. Let’s walk through the essentials:

Fresh mozzarella slices: Opt for 8 thick, uniform rounds—they’re the star of the show and melt perfectly.
Flour: 1/2 cup helps anchor the breading, ensuring all that crunch sticks to your cheese.
Garlic powder: 1/2 teaspoon mingles into the flour for a subtle, inviting garlicky flavor in every bite.
Large egg: Beaten egg binds the breading layers and promotes that hefty crunch you crave.
Milk: 2 tablespoons, whisked with the egg, thins out the wash and makes the breading extra pliable.
Panko: 2 cups; these flaky breadcrumbs are the key to outrageously crispy Blackstone Fried Mozzarella.
Olive oil: 1/2 cup plus 1 tablespoon—use plenty for pan-frying, and save a bit for the marinara.
Garlic (minced): 2 cloves, for fragrant, flavor-packed marinara sauce.
Tomato puree: 1 cup brings the classic, lush dip to life—homemade or store-bought both work.
Salt: 1/2 teaspoon for seasoning both the cheese and the sauce just right.
Onion powder: 1/2 teaspoon infuses a gentle, aromatic sweetness into the marinara.
Pepper: 1/4 teaspoon, freshly cracked, adds a little backbone to the sauce.
Red pepper flakes: 1/4 teaspoon; these add just enough heat to make each dip totally craveable.

How to Make Blackstone Fried Mozzarella

Step 1: Prep the Breading Station

Set out three shallow dishes. In the first dish, mix the flour and garlic powder—this acts as your flavor base and keeps the cheese dry so breading clings. In the second, whisk the egg and milk together until smooth. The third dish is for your heap of panko crumbs, which will deliver that pro-level crunch.

Step 2: Bread the Mozzarella

Now for the fun (and maybe a little messy) part! Working with one mozzarella slice at a time, dredge it fully in the flour mixture, then dip in the egg wash, and finally coat in the panko. Press the crumbs on gently for a thick, even layer all around—this is what transforms simple cheese into outstanding Blackstone Fried Mozzarella.

Step 3: Freeze the Rounds

Arrange your breaded mozzarella slices in a single layer on a parchment-lined baking sheet. Pop them in the freezer for at least 20 minutes (or up to an hour). The quick freeze prevents the cheese from oozing all over the griddle, locking in that gorgeous gooey-firm contrast that everyone loves.

Step 4: Simmer the Marinara Sauce

While the cheese chills, set your marinara in motion. Heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the minced garlic and sauté just until fragrant (about a minute), taking care not to brown it. Pour in the tomato puree and bring it to a gentle simmer.

Step 5: Season and Simmer Marinara

Add salt, onion powder, pepper, and red pepper flakes to the simmering sauce. Let it bubble away on low heat for at least 15 minutes, stirring now and then, so it thickens and the flavors meld. This homemade touch elevates your Blackstone Fried Mozzarella from snack to signature treat.

Step 6: Preheat and Oil Your Blackstone Griddle

Turn the Blackstone on to medium heat and let it get nice and hot. Pour half a cup of olive oil over the griddle—just enough to coat, but not so much that it runs straight into the grease trap. Wait until the oil shimmers; this ensures your mozzarella won’t stick and will fry up lusciously golden.

Step 7: Fry the Mozzarella Rounds

Take your chilled mozzarella straight from the freezer, and carefully place each slice onto the hot, oiled griddle. Let them brown undisturbed for a minute or two (peek underneath until you see a deep golden color), then use a spatula to flip. Add a little extra oil if the griddle looks dry. Fry for just another minute until crispy and heated through.

Step 8: Serve with Marinara

Once both sides are beautifully browned, use a spatula to remove your Blackstone Fried Mozzarella to a plate. Spoon the warm marinara sauce into a bowl, set it right in the middle, and serve everything up while piping hot for that classic cheese-pull moment!

How to Serve Blackstone Fried Mozzarella

Garnishes

I love showering these molten mozzarella rounds with a sprinkle of fresh chopped parsley or basil—it adds color and a fresh herbal finish that pops against the rich cheese. You could also try a dusting of freshly grated Parmesan or a drizzle of good olive oil right before serving for an extra-special touch.

Side Dishes

Blackstone Fried Mozzarella is super versatile and pairs happily with a crisp green salad (think arugula or mixed baby greens), a tangy Italian slaw, or even a pile of roasted veggies. Going full comfort food? Serve alongside garlic knots, toasty sourdough, or a generous bowl of soup for a meal that warms your soul.

Creative Ways to Present

Take your platter to the next level by stacking the cheese rounds in a tower, or arranging them like petals around the marinara dip. For parties, spear each round with a cocktail stick or lay them on a wood board with antipasto favorites like olives and roasted peppers. However you serve, Blackstone Fried Mozzarella steals the show!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though that’s a rare phenomenon!), place cooled Blackstone Fried Mozzarella in an airtight container. Separate layers with parchment to prevent sticking. Store in the fridge for up to 3 days—they reheat surprisingly well and make a dreamy late-night snack.

Freezing

You can freeze uncooked, breaded mozzarella rounds on a tray, then transfer them to a freezer bag for up to 2 months. This means you can always have Blackstone Fried Mozzarella ready at a moment’s notice! Fry straight from frozen—just add a minute or so to the cooking time.

Reheating

Reheat fried mozzarella on a lined baking sheet in a 375°F (190°C) oven for 8–10 minutes, flipping halfway through. For the crispiest result, avoid microwaving, which can make the breading soggy. A few moments on a hot skillet also works for restoring that magical crunch!

FAQs

Can I make Blackstone Fried Mozzarella without panko?

Panko gives the iconic crunch, but you can substitute regular breadcrumbs or even crushed crackers in a pinch. The texture will be slightly different, but your Blackstone Fried Mozzarella will still be delicious.

What’s the benefit of freezing the mozzarella before frying?

Freezing chills the cheese so it holds its shape and creates that picture-perfect molten center without melting all over the griddle. It also prevents the breading from slipping off while frying.

Can I use pre-shredded mozzarella?

For best results, use fresh mozzarella in slices. Pre-shredded cheese doesn’t hold together for breading and tends to melt too quickly. Slicing your own ensures each round fries up golden and gooey.

Do I need a Blackstone griddle or can I use a skillet?

While the Blackstone griddle gives a lovely smoky char and can cook more rounds at once, you can make this recipe in a large cast iron or nonstick skillet on your stovetop with no problem—just keep the oil hot and don’t crowd the pan.

Can I make Blackstone Fried Mozzarella gluten free?

Absolutely! Simply swap in your favorite gluten-free flour and breadcrumbs for the coating. The method stays exactly the same, and you’ll still get that unforgettable crunch.

Final Thoughts

There’s honestly nothing more satisfying than making and sharing Blackstone Fried Mozzarella—watching the cheese melt, hearing that crispy coating crackle, and enjoying every cheesy bite with friends or family. Give this recipe a go, have fun with your garnishes and sides, and let it become one of your new go-to crowd pleasers!

Blackstone Fried Mozzarella Recipe

★★★★★

5.1 from 11 reviews

Author: Mariam
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the crispy and gooey goodness of Blackstone Fried Mozzarella with a flavorful homemade marinara sauce. This easy recipe is perfect for a delicious appetizer or snack.

Instructions

Mix together the flour and garlic powder in one dish.

In another dish, whisk together the egg and milk.

Place the panko breadcrumbs in a separate dish.
Bread the mozzarella rounds by coating them in flour, dipping in the egg mixture, and then coating with panko.
Place the breaded mozzarella on a baking sheet lined with parchment paper and freeze.
In a saucepan, heat 1 tablespoon of olive oil over medium heat and sauté the minced garlic for 1 minute.
Add the tomato puree and season with salt, onion powder, pepper, and red pepper flakes. Simmer the marinara sauce while preparing the mozzarella.
Preheat a Blackstone griddle over medium heat.
Drizzle olive oil on the griddle surface. Cook the breaded mozzarella rounds until golden brown on both sides, adding more oil if needed.
Serve the fried mozzarella with the marinara sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian