Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To Recipe
There’s something downright magical about starting the day with e Simple Breakfast I Always Come Back To. These egg and cheese toasts are the ultimate morning comfort food: meltingly cheesy, bright with fresh herbs, with crisp-edged bread giving way to a soft, savory center. It’s incredibly simple, but every bite feels special and brimming with flavor. Whether I want to treat myself or whip up something on the fly with whatever bread and cheese I have, I find myself repeatedly gravitating toward this recipe, and I think you’ll see why after just one bite.
Ingredients You’ll Need
This is a breakfast made from just a handful of fridge and pantry staples, yet each ingredient brings something essential to the table. From gooey cheese to earthy herbs, every element plays a role in making e Simple Breakfast I Always Come Back To so crave-worthy.
- Bread: Your choice of white, whole grain, or sourdough forms a sturdy, flavorful base—thick slices hold up best to that cheesy topping.
- Egg: The superstar binder creates custardy richness and helps the cheesy layer puff right up.
- Grated cheese: Cheddar, gruyere, or your favorite melting cheese adds intense flavor and bubbly golden goodness.
- Fresh herbs: A teaspoon of finely chopped thyme or rosemary gives the toast a lift of freshness and aroma.
- Salt and black pepper: Seasoning is everything—don’t forget to taste and adjust so those flavors really shine.
- Pinch of cayenne (optional): For a little morning kick, a dash of cayenne wakes up all the other flavors.
How to Make e Simple Breakfast I Always Come Back To
Step 1: Preheat Your Oven or Air Fryer
Start by getting your oven nice and hot at 400°F, or preheat your air fryer to 370°F if you prefer. Having your appliance ready to go means the toasts cook quickly and evenly, ensuring golden brown results every time.
Step 2: Toast the Bread
Whether you like your toasts extra crispy or just lightly golden, give the bread a quick head start. Pop it in the toaster or broil each side for one to two minutes, just until it starts to firm up—this keeps any sogginess at bay once you add the topping.
Step 3: Mix the Egg, Cheese, and Flavors
Crack the egg into a bowl and give it a good whisk. Stir in your grated cheese of choice, the chopped herbs, salt, pepper, and a pinch of cayenne if using. The mixture should look creamy and flecked with green, promising lots of flavor in every bite of e Simple Breakfast I Always Come Back To.
Step 4: Top the Toast
Spoon the egg and cheese mixture over both slices of toasted bread, spreading it all the way to the edges. Don’t skimp on the corners—those crispy sides with gooey cheese are what make these toasts irresistible!
Step 5: Bake or Air Fry to Perfection
If you’re using the oven, lay the toasts on a baking sheet and bake for 10–12 minutes, until they are puffed, golden, and just set in the middle. For an air fryer, cook for 5–7 minutes, watching for that bubbly top and a slight wobble in the egg. If needed, lay down a piece of foil or parchment under the bread for easy cleanup.
How to Serve e Simple Breakfast I Always Come Back To
Garnishes
Right out of the oven, a sprinkle of extra herbs, cracked black pepper, or even a little more grated cheese on top makes every slice sing. For a pop of color, scatter over a few chopped chives or a single basil leaf—it turns e Simple Breakfast I Always Come Back To from humble to holiday-worthy.
Side Dishes
I love pairing these cheesy egg toasts with simple sides: a crisp apple, a handful of fresh berries, or a small salad with lemon vinaigrette. Add a cup of hot coffee or tea, and you’ve turned breakfast into a mini celebration. This meal is all about comfort, so feel free to serve with whatever makes you happiest.
Creative Ways to Present
You can cut the finished toasts into soldiers for dipping, slice them diagonally for a fancier look, or even stack and layer with thin slices of tomato or cooked bacon for a more filling version. If you’re entertaining, serve them on a big platter as an easy brunch highlight. The possibilities with e Simple Breakfast I Always Come Back To are endlessly delicious.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, let them cool to room temperature, then wrap in foil or place in an airtight container. They’ll keep in the fridge for up to two days without losing their cheesy melt-in-your-mouth texture.
Freezing
Want to have e Simple Breakfast I Always Come Back To ready for busy mornings? Once fully cooled, freeze your toasts individually wrapped in parchment or plastic wrap and then stored in a zip-top bag. They’ll stay fresh for up to a month—just be sure to reheat thoroughly before eating!
Reheating
The best way to bring these toasts back to life is in the oven or toaster oven at 350°F for about 8 minutes. Air fryer fans can simply reheat at 320°F for a quick 4–5 minutes. This helps the bread crisp up again and the cheese get perfectly gooey—just like fresh.
FAQs
Can I use different types of bread for e Simple Breakfast I Always Come Back To?
Absolutely! White, whole grain, sourdough, or even gluten-free bread all work perfectly. The key is to pick a hearty slice that holds up under the cheesy egg mixture and offers a great crunch after baking.
What cheeses melt best for this recipe?
Cheddar and Gruyere are both classic and delicious choices, but you can use any cheese that melts well—think mozzarella, fontina, Monterey Jack, or even a spicy pepper jack for a little extra zing.
Can I make e Simple Breakfast I Always Come Back To dairy-free?
Totally possible! Use your favorite non-dairy cheese and a plant-based egg substitute. The result will still be golden, bubbly, and deeply satisfying.
Is this recipe easy to double or triple?
Yes! Simply scale up the ingredients and arrange as many toasts as you need on your baking sheet or in your air fryer (in batches if needed). It’s a fabulous breakfast to share with a crowd.
What if I don’t have fresh herbs?
Dried herbs can step in—use half the amount since they’re more potent. Or skip the herbs altogether and let the flavors of egg and cheese truly shine; it’ll still taste like e Simple Breakfast I Always Come Back To!
Final Thoughts
If you’re looking for a breakfast to genuinely crave, I can’t recommend e Simple Breakfast I Always Come Back To enough. It’s the kind of meal you whip up once, then find yourself making again and again for its unbeatable combination of ease and flavor. Give it a try, share it with someone you love, and watch it become your own go-to morning treat.
Print
Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To Recipe
- Total Time: 15-17 minutes (oven) or 10-12 minutes (air fryer)
- Yield: 2 toasts 1x
- Diet: Vegetarian
Description
These Egg and Cheese Toasts are a simple yet satisfying breakfast option that you’ll find yourself making over and over again. With a crispy toast base topped with a cheesy, herb-infused egg mixture, these toasts are a delicious way to start your day.
Ingredients
Bread:
- 2 slices of bread (white, whole grain, sourdough)
Egg Mixture:
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Preheat: Preheat oven to 400°F or air fryer to 370°F.
- Toast Bread: Lightly toast the bread using a toaster or broil for 1–2 mins per side.
- Prepare Egg Mixture: In a bowl, lightly beat the egg. Mix in cheese, herbs, salt, pepper, and cayenne.
- Spread Mixture: Spread the mixture evenly over the toast, reaching to the edges.
- Bake: For oven: bake 10–12 minutes on a baking sheet until golden and puffed. For air fryer: cook 5–7 minutes until bubbly and set. Use foil or parchment if needed.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes (oven) or 5-7 minutes (air fryer)
- Category: Breakfast
- Method: Baking, Air Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 toast
- Calories: Approximately 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Egg and Cheese Toasts, Breakfast, Easy, Quick, Cheesy Toasts
