Name: Oatmeal Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup butter (well chilled); 1 cup old-fashioned rolled oats; 1/2 cup milk; 2 tablespoons honey; 2 tablespoons melted butter; 2 tablespoons honey

Jump to Recipe

If you’ve ever craved a biscuit that’s both comforting and just a little bit indulgent, these Oatmeal Biscuits are simply irresistible. With a perfectly tender crumb, a touch of spice, and a honey-kissed crust, this recipe takes classic biscuits and gives them a wholesome, hearty twist. Every bite offers the chewy richness of oats, a hint of warming cinnamon and cloves, and a golden finish that makes them a family favorite for breakfast, brunch, or that late-night snack with tea. Whether you’re a seasoned baker or brand new to biscuit making, Oatmeal Biscuits are about to become a cherished staple in your kitchen.

Ingredients You’ll Need

You only need a handful of pantry staples to create these delightful Oatmeal Biscuits, but each ingredient plays a key role in crafting their signature flavor and texture. From rich butter to cozy spices, these elements turn simple biscuits into something truly memorable.

All-Purpose Flour: This gives the biscuits structure and helps them bake up tall and tender.
Brown Sugar: Adds a deep, caramel-like sweetness and beautifully complements the oats and spice.
Baking Powder: Helps your biscuits rise, ensuring that perfect lightness inside.
Baking Soda: Teams up with the baking powder for extra lift and a soft crumb.
Salt: Balances the sweetness and lifts all the subtle flavors.
Ground Cinnamon: Brings a cozy warmth, making each biscuit taste like a hug.
Ground Cloves: Just a pinch gives a mysterious, aromatic depth you’ll love.
Butter (well chilled): Creates those flaky layers and adds unmatched richness—keep it cold!
Old-Fashioned Rolled Oats: The star of Oatmeal Biscuits, adding heartiness and a satisfying chew.
Milk: Binds everything together, lending moisture without making things heavy.
Honey: Adds floral sweetness and a gorgeous golden sheen on top—don’t skip it.
Butter (melted): Combines with honey for the perfect finishing glaze.

How to Make Oatmeal Biscuits

Step 1: Preheat and Prepare

Start by preheating your oven to 375 degrees. While waiting for the oven to come to temperature, line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step also gives your biscuits a golden base and allows them to bake evenly without overbrowning.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves. This not only blends everything evenly but fluffs up the flour for lighter biscuits. The intoxicating aroma of the spices gets you excited for what’s to come!

Step 3: Cut in the Butter

Add the well-chilled butter to your dry mixture. Use a pastry knife or even your fingertips to cut or rub the butter in until you have a sandy, crumbly texture with some pea-sized bits. Those pockets of cold butter are what create flaky layers in your Oatmeal Biscuits, so work quickly!

Step 4: Stir in Oats, Milk, and Honey

Next, stir in the oats, milk, and honey until just combined. Avoid overmixing—the dough should look slightly shaggy. The oats bring a lovely chew to the biscuit, while the honey and milk ensure every bite is moist and flavorful.

Step 5: Shape and Cut

Turn the dough onto a well-floured surface and gently pat it out to about 1/2 to 3/4 inch thick. Grab a floured 2 1/2-inch biscuit cutter and punch out rounds, gathering and reworking scraps as needed. The rustic look is part of the charm with these Oatmeal Biscuits.

Step 6: Glaze and Bake

Place your cut biscuits on the prepared baking sheet. In a small bowl, whisk together the melted butter and honey, then use a pastry brush to lightly coat the tops of each biscuit. Bake for 15 to 20 minutes, or until the tops are lightly golden and the kitchen smells absolutely heavenly.

How to Serve Oatmeal Biscuits

Garnishes

A little extra love goes a long way with these biscuits. Brush the warm tops with another swipe of honey-butter as soon as they come out of the oven, or sprinkle with a tiny pinch of flaky sea salt for contrast. A scattering of toasted oats makes an easy, pretty garnish too.

Side Dishes

These Oatmeal Biscuits are delicious paired with scrambled eggs, crispy bacon, or a dollop of homemade jam for breakfast. For brunch, serve them alongside a fresh fruit salad or a bowl of Greek yogurt and honey for a balanced plate.

Creative Ways to Present

Try turning Oatmeal Biscuits into the base for a creative strawberry shortcake, sandwiching them with whipped cream and sliced berries. You can also slice them and fill with sharp cheddar and ham for an irresistible tea-time sandwich, or simply arrange them in a lined basket for a warm, inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store cooled Oatmeal Biscuits in an airtight container at room temperature for up to two days. They stay surprisingly moist, and the flavors deepen overnight.

Freezing

Oatmeal Biscuits freeze beautifully! Once completely cooled, wrap them individually in plastic wrap and store in a freezer bag. They’ll keep for up to 2 months—perfect for those moments when you need a quick, homemade treat.

Reheating

To bring back that just-baked magic, warm biscuits in a 300-degree oven for 5-8 minutes, or pop them in the microwave for about 15 seconds. A quick brush with warm honey-butter before serving makes them taste freshly baked.

FAQs

Can I use quick oats instead of old-fashioned oats?

For best texture, stick to old-fashioned rolled oats, which add sturdy flakes and a chewier bite—the classic feel of Oatmeal Biscuits. Quick oats will soften more and may make the biscuits a bit denser.

Can I make Oatmeal Biscuits dairy-free?

Yes, you can substitute a plant-based butter and your favorite non-dairy milk. The flavor will change slightly, but the result is still tender and delicious.

How do I get extra flaky biscuits?

Cold butter is crucial! Work quickly and handle the dough as little as possible. Those pockets of cold butter melt in the oven, creating beautiful layers in your Oatmeal Biscuits.

Can I add nuts or dried fruit?

Definitely! Try gently folding in a handful of chopped pecans, walnuts, or dried cranberries before shaping the biscuits. These little extras make every bite even more interesting.

What’s the best way to reheat leftover Oatmeal Biscuits?

The oven is your best friend for restoring crispness. A few minutes in a hot oven revives the edges and toasts the oats, but you can always opt for a quick microwave zap if you’re short on time.

Final Thoughts

If you’re looking for a recipe that truly delivers comfort and flavor, Oatmeal Biscuits have you covered. Warm from the oven, brushed with honey-butter, and ready to be enjoyed any time of day, they’re a simple pleasure you’ll want to make on repeat. Give them a try—you might just find a new family favorite!

Oatmeal Biscuits Recipe

★★★★★

5 from 24 reviews

Author: Mariam
Total Time: 35 minutes
Yield: Makes about 12 biscuits 1x
Diet: Vegetarian

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Description

These Oatmeal Biscuits are a delightful treat perfect for breakfast or a snack. They are subtly sweet, with a hint of cinnamon and cloves, and the oats add a wonderful texture. Enjoy them warm with butter or jam!

Instructions

Preheat and Prepare: Preheat oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves. Cut in chilled butter until crumbly.
Add Wet Ingredients: Stir in oats, milk, and honey until just moistened. Transfer the dough to a floured surface, pat to 1/2-3/4 inch thickness, and cut out biscuits.
Brush with Honey Butter: Combine melted butter and honey, then brush the tops of the biscuits with this mixture.
Bake: Bake the biscuits for 15-20 minutes or until they are light golden brown.

Notes

You can customize these biscuits by adding nuts, raisins, or chocolate chips to the dough.
For a savory twist, omit the sugar and add herbs like rosemary or thyme.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Baking
Method: Baking
Cuisine: American