Summer Peach Fruit Salad Recipe
Nothing says summer quite like a bowl of Summer Peach Fruit Salad. This sun-kissed medley features juicy peaches, plump blackberries, sweet blueberries, sparkling pomegranate seeds, and fragrant basil ribbons—all woven together with a drizzle of honey and a splash of lime. It’s fresh, vibrant, and just the right amount of sweet-tart, making every spoonful taste like a celebration of summer. Whether you serve it at brunch, take it on a picnic, or enjoy it as a cool dessert, this irresistible salad will light up the table and leave everyone craving just one more bite.
Ingredients You’ll Need
You don’t need a long shopping list to assemble this Summer Peach Fruit Salad—the beauty comes from a short lineup of peak-season fruit, quality honey, and a hint of fresh basil. Each ingredient brings its own special something, from lively color to irresistible flavor and texture. Here’s what you need:
- Peaches: Choose 4 large ripe yellow peaches that are still a little firm for easy slicing and the juiciest bite.
- Blackberries: One cup of blackberries brings bursts of juicy tartness and deep color, making the salad gorgeous and balanced.
- Blueberries: Add ¾ cup blueberries for their sweet flavor and pop-in-your-mouth texture—they hold up beautifully in the mix.
- Pomegranate seeds: Use the seeds from 1 medium pomegranate for a jewel-like crunch and bright, tangy juice.
- Basil leaves: Slice 6 large fresh basil leaves into ribbons for the most uplifting, unexpected touch of aromatic green.
- Honey: Drizzle in 1-2 teaspoons of honey depending on how sweet your fruit is—start with less and adjust to taste.
- Lime juice: Squeeze half a lime for the perfect tangy lift that makes all the fruit flavors pop.
How to Make Summer Peach Fruit Salad
Step 1: Prep and Slice the Fruit
Start by giving your peaches, blackberries, and blueberries a gentle rinse under cool water, then pat them dry. Slice the peaches evenly into wedges—if they’re freestone, the pit will come right out, if not, carefully cut around the pit. Remove the seeds from your pomegranate if you haven’t already (pro tip: do this in a bowl of water so the seeds sink and the membrane floats). The secret here is to handle each fruit with care to preserve its shape and juiciness.
Step 2: Assemble in a Large Bowl
Grab your biggest, prettiest bowl. Add all the sliced peaches, blackberries, blueberries, pomegranate seeds, and freshly sliced basil ribbons. It’s okay if it looks a little crowded—gentle tossing keeps everything lively and vibrant.
Step 3: Dress and Toss
Drizzle the honey over your fruit, starting conservatively. Next, squeeze the juice from half a lime, making sure to catch any seeds. With a pair of tongs (or your clean hands), gently toss everything together. Aim for an even coating of honey and lime, with the basil peeking through. Adjust the sweetness or acidity if you need—taste is always king!
Step 4: Chill and Serve
The flavors in your Summer Peach Fruit Salad will only get better with a quick chill. Pop the bowl in the refrigerator for 10-15 minutes before serving to let everything mingle and cool. Scoop into individual bowls just before enjoying, and watch everyone’s eyes light up!
How to Serve Summer Peach Fruit Salad
Garnishes
A few extra basil ribbons scattered on top give a fragrant finish. You could also add a dollop of whipped cream, a spoonful of creamy Greek yogurt, or a sprinkle of chopped pistachios for texture. Each garnish adds its own flourish, turning your Summer Peach Fruit Salad into a true centerpiece.
Side Dishes
Pair this salad with fluffy lemon ricotta pancakes, a slice of nutty granola, or a crisp croissant for a dreamy brunch spread. It also shines alongside grilled chicken, light fish, or even served as a palate cleanser during a summer barbecue.
Creative Ways to Present
Try serving your Summer Peach Fruit Salad in individual parfait glasses layered with yogurt, or nestle it inside halved peaches for a whimsical touch. For parties, spoon it into little mason jars or set out on a platter surrounded by edible flowers. Any way you present it, this salad always draws a crowd.
Make Ahead and Storage
Storing Leftovers
Got extra? Simply cover your bowl tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator, and your Summer Peach Fruit Salad will stay fresh and delicious for up to two days. The flavors do intensify a bit as they sit, so expect even more deliciousness on day two!
Freezing
Freezing is not recommended for this salad—the peaches and berries lose their lovely texture and turn mushy once thawed. If you want a chilled treat, freeze the fruit separately and blend into a smoothie later.
Reheating
No need to reheat—this is a cooling, refreshing dish meant to be enjoyed straight from the fridge. If it’s just a bit too cold, let it sit at room temperature for a few minutes before serving.
FAQs
Can I use white peaches or nectarines instead of yellow peaches?
Absolutely! White peaches and nectarines are delicious swaps in Summer Peach Fruit Salad. They give a slightly different sweetness and gorgeous color—use whatever looks perfect at the market.
What if I can’t find fresh pomegranate seeds?
If pomegranates are out of season, swap in some chopped strawberries or extra berries. Bottled pomegranate arils can sometimes be found chilled in the produce section for convenience.
How long can the salad sit out at room temperature?
It’s best to serve Summer Peach Fruit Salad chilled, but it can sit out for about one hour at room temperature during a gathering. After that, pop it back in the fridge to keep the fruit crisp and fresh.
Can I make Summer Peach Fruit Salad ahead of time?
You can prep most of the ingredients a few hours in advance, but wait to slice the peaches and toss with honey, lime, and basil just before serving so everything stays at peak freshness.
Is there a vegan option for this recipe?
Definitely! Simply swap out the honey for maple syrup or agave nectar—your Summer Peach Fruit Salad will be every bit as luscious and inviting.
Final Thoughts
If there’s one dish that captures the magic of warm-weather gatherings, it’s this Summer Peach Fruit Salad. Lively, colorful, and easy as can be, it’s an absolute joy to make and share. Grab some fresh peaches, gather your friends, and let every spoonful remind you why summer flavors are simply the best.
Print
Summer Peach Fruit Salad Recipe
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Summer Peach Fruit Salad is a refreshing blend of ripe yellow peaches, blackberries, blueberries, pomegranate seeds, and basil, tossed in a light honey-lime dressing. Perfect for a hot summer day!
Ingredients
Ripe Yellow Peaches:
4 large, sliced
Blackberries:
1 cup
Blueberries:
¾ cup
Pomegranate Seeds:
Seeds from 1 medium pomegranate
Basil Leaves:
6 large, cut into ribbons
Honey:
1-2 teaspoons
Lime:
½, juiced
Instructions
- Add peaches, blackberries, blueberries, pomegranate seeds, and basil leaves to a large bowl. Drizzle honey and lime juice, and toss with tongs.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Summer, Peach, Fruit Salad, Healthy, Easy
