If you’re hunting for a playful, nostalgic treat with a plant-based twist, these Vegan Blueberry Ghost Hand Pies deliver the perfect combo of whimsy and deliciousness. Imagine tender, flaky vegan pastry hugging a luscious blueberry filling, all shaped like the cutest little ghosts—just irresistible for Halloween, parties, or anytime you need a smile. The bright pops of berry flavor and simple ingredients make these pies a must-have for anyone craving a homemade vegan dessert. Whether you’re sharing them with friends or keeping them all to yourself, Vegan Blueberry Ghost Hand Pies will win hearts and taste buds alike!

Vegan Blueberry Ghost Hand Pies Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of pantry staples turns into something so magical. Every ingredient in these Vegan Blueberry Ghost Hand Pies plays an important role in creating the perfect bite—crisp pastry, juicy fruit, a touch of sparkle, and a sweet-tart glaze.

Vegan puff pastry: Your shortcut to effortless, flaky layers—just be sure to double-check the package is both vegan and, if needed, gluten-free.
Fresh or frozen blueberries: The stars of the show! Use whichever you have for that jammy, vibrant filling.
Caster or granulated sugar: Balances the tartness in the berries and brings out their natural sweetness, plus a little extra for sprinkling makes everything sparkle.
Cornstarch (or cornflour): Essential for thickening the fruity filling so it stays put inside each pie.
Lemon juice: Brightens all the flavors and gives the glaze its zippy finish. Don’t skip it!
Icing sugar: This whips up into a glossy, sweet drizzle for the final flourish.
Dairy-free milk (optional): Use a splash to help the pastry brown beautifully in the oven.

How to Make Vegan Blueberry Ghost Hand Pies

Step 1: Prep Your Oven and Trays

Get your workspace ready by preheating the oven to 180°C fan and lining two baking trays with grease-proof paper. This sets the scene for easy cleanup, and ensures your pies bake up evenly golden.

Step 2: Shape Your Ghosts

Unroll your puff pastry sheets, leaving them on the baking paper to prevent sticking. Give them a gentle roll with a pin to smooth any wrinkles—no need to go paper-thin here, just even out the surface. Grab a ghost-shaped cookie cutter (or craft one out of paper and trace with a knife) to cut out as many ghosts as you can. Gather and re-roll the scraps to yield a few more adorable shapes.

Step 3: Cut Out Faces

Now, to half of your ghost shapes, use the small tip of a piping nozzle to pop out two little eyes. For the mouth, use the larger end of the nozzle or simply freehand with a small knife. Only do this on half the ghosts—you’ll need the other half whole to cradle the filling.

Step 4: Chill the Pastries

Transfer all your ghost-shaped pastries onto a tray and refrigerate them for five minutes. This helps the pastry hold its sharp, spooky shape when baked!

Step 5: Make the Blueberry Filling

In a saucepan, combine the blueberries, sugar, cornstarch, and one teaspoon of lemon juice. Place over medium-high heat and stir gently as the mixture comes to a boil—about 5 to 8 minutes. Let some berries stay whole for juicy pops in each bite. As the mixture thickens, take it off the heat and let it cool to a jammy, spoonable consistency.

Step 6: Fill Your Ghosts

Spoon a little of the cooled blueberry filling onto each whole ghost shape, leaving a margin around the edges. Be careful not to overfill—this filling wants to escape if you get too generous!

Step 7: Seal and Crimp

Lightly brush water around the edge of each filled pastry—this helps the tops stick. Lay a “face” ghost on each, pressing down to seal the edges securely. Use a fork to crimp all around for a classic hand pie finish and to keep that berry goodness inside.

Step 8: Add the Finishing Touches

Swipe a little dairy-free milk on the tops (if you like), then sprinkle with extra sugar for sparkle and crunch. This encourages your Vegan Blueberry Ghost Hand Pies to turn a beautiful golden shade with the most irresistible crispy finish.

Step 9: Bake to Perfection

Bake in batches of five or six on the prepared trays to ensure enough room for puffing up. Place in the center of the oven and bake for 15–18 minutes until the pies are golden, crisp, and gloriously flaky. The aroma filling your kitchen is pure bliss!

Step 10: Cool and Glaze

Let the pies sit on the tray for a couple of minutes, then transfer to a wire rack to cool completely. Mix icing sugar and a little lemon juice to make a drizzly glaze, just runny enough to drizzle over each ghost. Let the glaze set for five minutes—and then, finally, they’re ready to enjoy!

How to Serve Vegan Blueberry Ghost Hand Pies

Garnishes

Add a dusting of icing sugar “snow,” a few scattered freeze-dried blueberries, or tiny mint leaves for a cute, playful pop of green. If you want extra flair, pipe little faces with melted vegan chocolate!

Side Dishes

Pair your Vegan Blueberry Ghost Hand Pies with a cold glass of oat milk, hot herbal tea, or a scoop of dairy-free vanilla ice cream. For special brunches, serve alongside fresh fruit salad—it balances the sweetness and adds even more color to your table.

Creative Ways to Present

If you’re serving a crowd, arrange the pies on a wooden board or cake stand with spooky paper napkins. For a Halloween party, nestle them among mini pumpkins and edible flowers, or wrap them individually for a sweet trick-or-treat handout.

Make Ahead and Storage

Storing Leftovers

Store any leftover Vegan Blueberry Ghost Hand Pies in an airtight container at room temperature for up to two days. If your kitchen runs warm, stashing them in the fridge will help keep the pastry crisp and the filling fresh.

Freezing

These hand pies are freezer-friendly—just place them in a single layer on a tray to freeze solid, then pop into a resealable bag. They’ll keep well for up to a month, making it easy to prep in advance for parties or grab-and-go treats!

Reheating

To revive your Vegan Blueberry Ghost Hand Pies, a quick turn in the oven at 170°C for about 5 minutes will bring back their crispy edges. Avoid the microwave if you can, since it softens the pastry and dulls the magic.

FAQs

Can I use other fruits instead of blueberries?

Absolutely! Blackberries, raspberries, or even a mix with diced apple work wonderfully. Just make sure to use the same amount and adjust sugar to taste for the fruit you choose.

Do I have to use a ghost cookie cutter?

No ghost cutter? No problem. Trace a simple ghost shape onto baking paper and use it as a template—a small paring knife does the trick. Any fun shape will work if you’re making these outside of Halloween!

Can I make these gluten free?

Yes! Many brands (like JusRoll) offer both vegan and gluten-free puff pastry. Double-check the label, and enjoy the same spooky treat with no worries.

Is fresh or frozen pastry better for this recipe?

Both work beautifully, though slightly-thawed frozen pastry makes cutting out ghost shapes a breeze. Just make sure your pastry isn’t too warm, or it’ll lose its structure before baking.

Why does my filling leak out during baking?

Too much filling or not sealing the edges tightly can cause some leaks. Use a fork to crimp firmly around each pie, and avoid overfilling for neat, happy ghosts every time!

Final Thoughts

There’s nothing more satisfying than pulling a tray of Vegan Blueberry Ghost Hand Pies from the oven—glazed, golden, and loaded with charm. If you’re looking for a dessert that’s as fun to make as it is to eat, give these a try. You’ll create new traditions and sweet memories, one cheerful (and delicious) bite at a time!

Vegan Blueberry Ghost Hand Pies Recipe

★★★★★

5.1 from 14 reviews

Author: Mariam
Total Time: 35-40 minutes
Yield: Makes about 8 hand pies 1x
Diet: Vegan

Print Recipe

Description

These Vegan Blueberry Ghost Hand Pies are a delightful and playful treat perfect for Halloween or any time you want a fun dessert. Made with a flaky vegan puff pastry filled with sweet blueberry filling, these ghost-shaped hand pies are sure to be a hit with both kids and adults alike.

Ingredients

Scale

Puff Pastry:

2 sheets of vegan & gluten-free puff pastry

Blueberry Filling:

100g fresh or frozen blueberries
50g caster or granulated sugar
2 tablespoons cornstarch or cornflour
2 teaspoons lemon juice

Glaze:

50g icing sugar

Instructions

Preheat the oven: Pre-heat oven to 180°C fan and line 2 baking trays with grease-proof paper.
Prepare the pastry: Unroll the puff pastry sheets and flatten out any wrinkles. Cut out ghost shapes using a cookie cutter or a template.
Prepare the filling: Cook blueberries, sugar, cornstarch, and lemon juice until thickened. Allow to cool.
Assemble the pies: Spoon blueberry filling onto half of the ghost shapes. Top with remaining shapes, crimp the edges, and brush with dairy-free milk and sugar.
Bake: Bake the pies until golden and flakey, about 15-18 minutes.
Glaze: Mix icing sugar and lemon juice, then drizzle over the pies.
Serve: Allow the glaze to set before enjoying!

Notes

Be careful not to overfill the pies to prevent leaking during baking.
You can customize the shapes for different occasions.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie
Calories: 180 kcal
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Vegan, Blueberry, Hand Pies, Dessert, Halloween, Gluten-Free