S’mores Rice Krispie Treats Recipe
Imagine everything you love about classic campfire s’mores—gooey marshmallow, melty chocolate, and sweet, crunchy graham crackers—all magically melded with the nostalgic snap and chew of a Rice Krispie treat. That’s exactly what the S’mores Rice Krispie Treats Recipe brings to the table! This playful no-bake dessert is not only deeply satisfying and rich in texture, but also a whimsical nod to childhood summers. Best of all, you don’t need a fire (or even an oven) to make a tray of these irresistible bars.
Ingredients You’ll Need
Ingredients You’ll Need
The ingredients for this dessert are delightfully simple and easy to find, yet each one plays a starring role in building the layers of flavor and fun in this treat. These basics unite to create the signature creamy, crispy, and chocolatey bite that makes the S’mores Rice Krispie Treats Recipe a surefire hit at any gathering.
- Rice Krispies Cereal: Provides a satisfyingly crisp base that holds up perfectly under all the gooey and chocolatey layers.
- Mini Marshmallows: These melt into that dreamy, stretchy texture every Rice Krispie treat needs, and also give you the signature s’mores gooey top.
- Unsalted Butter: Adds richness and helps meld the marshmallow mixture together; using unsalted gives you better control of sweetness.
- Vanilla Extract: Just a teaspoon transforms the marshmallow mixture with a cozy, bakery-warm aroma.
- Chocolate Chips: Melted into luscious layers and drizzles for that essential s’mores decadence—use your favorite brand or chocolate type here!
- Graham Crackers: Brings the classic campfire flavor, plus another dimension of crunch and golden color.
How to Make S’mores Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Line a 9×13-inch pan with either parchment or foil, then give it a thorough coat of nonstick spray. This step is your magic trick for lifting out the treats without a sticky mess later—plus, it helps create tidy, Instagram-worthy bars every time.
Step 2: Get Your Cereal Ready
Pour all six cups of crispy rice cereal into a large bowl. Measuring them first makes the process smooth and stress-free, especially since time is of the essence once the marshmallow mixture is ready to pour.
Step 3: Portion Your Marshmallows
Measure out 10 ounces (about one standard package) of mini marshmallows and set them aside. You’ll use these for that iconic, chewy rice krispie base, while the rest will be reserved for the irresistibly gooey topping.
Step 4: Melt the Butter
Place the butter in your largest pot and set it over medium-low heat. Let it gently melt, swirling the pan every so often for even melting—you’re building flavor and the base for that ooey-gooey texture we love!
Step 5: Add and Melt Marshmallows
Toss in your 10 ounces of mini marshmallows. Stir constantly as they start to soften and meld with the butter, transforming into that glossy, stretchy mixture that holds these treats together. The moment everything’s melted, remove the pot from the heat and stir in your vanilla extract for maximum flavor impact.
Step 6: Mix with Cereal
Quickly combine the hot marshmallow mixture with the crispy rice cereal, stirring and folding until every last bit of cereal is coated in that sticky sweetness. Pour immediately into your prepared pan to prevent the mixture from setting up in the bowl.
Step 7: Press and Compact
To make perfectly compact bars, gently press the mixture into the pan. Here’s a pro tip: spray a piece of wax paper with nonstick spray and use it as a “shield” so you can press down without the marshmallow sticking to your hands. This step helps the treats hold together with just the right balance of softness and chew.
Step 8: Add the First Chocolate & Graham Cracker Layer
Melt 1 ½ cups of chocolate chips in a microwave-safe bowl: start at 50 percent power for 1 minute, stir, then continue heating in 30 second bursts until smooth. Spread all that melted goodness over the rice krispie layer. Lay the graham cracker sheets right on top, slightly overlapping if needed, to cover the chocolate and create your s’mores foundation.
Step 9: The Second Chocolate Layer & Marshmallow Top
Melt another 1 ½ cups chocolate chips just like before, and pour this over the graham cracker layer, smoothing with an offset spatula. Immediately sprinkle the reserved mini marshmallows all across the sticky chocolate so they adhere firmly—this will give you the classic toasted s’mores look, even without a fire.
Step 10: Final Chocolate Drizzle
Melt the remaining 1 cup of chocolate chips until smooth, then scoop the melted chocolate into a small plastic bag. Snip off one corner and zigzag-drizzle all over the top layer of marshmallows for that signature campfire-fancy finish.
Step 11: Let Set and Slice
Allow the treats to set at room temperature until the chocolate is firm. Once set, grab the edges of your foil or parchment to lift them out of the pan, then slice into bars. Store any leftovers in an airtight container—if you even have any left!
How to Serve S’mores Rice Krispie Treats Recipe
Garnishes
To make your bars truly memorable, try a sprinkle of flaky sea salt on top before the chocolate drizzle sets—it adds a sparkle and balances the sweetness perfectly. For a fun twist, you can also toast the marshmallow topping lightly with a kitchen torch (just a quick pass for color and flavor) or dust on a bit of cocoa powder.
Side Dishes
Pair your S’mores Rice Krispie Treats Recipe with cool glasses of milk or mugs of hot cocoa for the ultimate nostalgic vibe. These treats also play well with fresh fruit like strawberries or bananas on the side for a refreshing contrast to all that chocolatey delight.
Creative Ways to Present
Get playful with your presentation: stack the bars on a rustic wooden tray with extra graham crackers scattered around for that fireside feel, or wrap individual pieces in wax paper and tie with twine for a portable picnic treat. They’re also stunning when served on a cake stand at a party, with a drizzle of extra melted chocolate right before the guests arrive!
Make Ahead and Storage
Storing Leftovers
Keep any leftover bars in an airtight container at room temperature for up to three days. They hold their texture surprisingly well and never seem to get soggy—if anything, the flavors meld and intensify in the best way!
Freezing
To freeze, let the bars cool completely after setting, then cut them into individual portions. Wrap each piece snugly in wax paper and place in a freezer-safe container or bag. They’ll keep happily in the freezer for up to three months, making them a great make-ahead snack!
Reheating
If you love that gooey, just-melted chocolate texture, simply let a frozen bar thaw at room temperature for 20–30 minutes, or give it a 5-10 second zap in the microwave. Just be careful—too long and you’ll melt the marshmallow topping!
FAQs
Can I use regular marshmallows instead of mini?
Yes, but you’ll want to chop them up or be ready for a bit more stirring as they melt. Mini marshmallows melt quicker and more evenly, but larger ones will still do the trick in a pinch!
What’s the best way to cut the treats without smashing them?
A sharp, lightly-oiled knife will glide right through the bars. For extra-clean cuts, chill the pan for 15–20 minutes before slicing and wipe the knife between cuts.
Can I make the S’mores Rice Krispie Treats Recipe gluten-free?
Absolutely! Just use gluten-free crispy rice cereal and graham crackers, and double-check your chocolate chips for any gluten-containing additives.
What type of chocolate works best?
Use whatever chocolate you love best—semisweet, milk, or even dark chocolate chips all work well here, and each gives a slightly different personality to your S’mores Rice Krispie Treats Recipe. You can even try chopped chocolate bars for bigger, richer pools of chocolate!
How do I toast the marshmallow topping?
If you want that classic campfire effect, carefully use a kitchen torch to toast the top layer of marshmallows right after assembling. Keep the torch moving for even browning—just be sure not to get too close to avoid burning!
Final Thoughts
If you’re longing for childhood campfires or simply seeking a fun treat that never fails to delight, this S’mores Rice Krispie Treats Recipe is your answer. Try it once, and I promise, you’ll be craving another batch before you even finish the last square!
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S’mores Rice Krispie Treats Recipe
- Total Time: 30 minutes
- Yield: 12–16 bars 1x
- Diet: Vegetarian
Description
Indulge in the delicious combination of S’mores and Rice Krispie treats with this easy and irresistible recipe. Layers of gooey marshmallows, crispy cereal, and rich chocolate make these bars a perfect sweet treat for any occasion.
Ingredients
Rice Krispie Treats:
- 6 cups (158g) Rice Krispies Cereal
- 5 tablespoons (70g) unsalted butter
- 10 ounces (283g) mini marshmallows
- 1 teaspoon (15ml) vanilla extract
Chocolate Layer:
- 4 cups (680g) chocolate chips, divided
Graham Cracker Layer:
- 8 Graham crackers (approx)
Instructions
- Prepare Pan: Line a 9×13-inch pan with foil or parchment and spray with nonstick cooking spray.
- Prepare Cereal: Place Rice Krispies cereal in a large bowl.
- Prepare Marshmallows: Set aside 10 ounces of mini marshmallows.
- Melt Butter: In a large pot over medium-low heat, melt the butter.
- Melt Marshmallows: Add the marshmallows to the melted butter, stir until melted, then remove from heat and mix in the vanilla extract.
- Combine Ingredients: Add the cereal to the marshmallow mixture, stir to coat, then pour into the prepared pan and press firmly to compact.
- Add Chocolate Layer: Melt 1 ½ cups of chocolate chips and spread in an even layer over the cereal treats. Layer with Graham crackers.
- Add Marshmallow Layer: Melt another 1 ½ cups of chocolate chips, spread over the Graham crackers, and immediately top with the remaining mini marshmallows.
- Drizzle Chocolate: Melt the last cup of chocolate chips, drizzle over the marshmallows.
- Set and Slice: Let the bars set until firm, then slice into bars. Store in an airtight container or freeze for later enjoyment.
Notes
- You can customize this recipe by adding nuts, caramel, or other mix-ins to the layers.
- For a fun twist, try using flavored marshmallows or different types of chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: S’mores, Rice Krispie Treats, Chocolate, Marshmallows, Dessert, Bars
