If you’re searching for a dessert that strikes the perfect balance between old-fashioned comfort and creamy indulgence, look no further than Amish Peanut Butter Cream Pie. This luscious pie combines a rich, silky peanut butter custard with a cloud of homemade whipped cream, all piled high in a buttery crust. Every bite is a perfect harmony of sweet, salty, and creamy flavors, making it the ultimate treat for peanut butter lovers. Whether you need a show-stopping dish for a gathering or a comforting sweet to enjoy at home, this pie never disappoints.

Amish Peanut Butter Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Amish Peanut Butter Cream Pie lies in its classic, simple ingredients that come together to create something truly magical. Each component not only brings flavor but also adds to the pie’s dreamy texture and irresistible appearance.

Pre-baked pie crust (9 inches): A good crust provides a sturdy, buttery base for the creamy filling; use homemade or store-bought for convenience.
Granulated sugar: Adds essential sweetness, balancing the savory notes of peanut butter.
All-purpose flour: Helps thicken the custard for the silkiest possible filling.
Salt: Just enough to enhance all the flavors and amplify the peanut butter.
Whole milk: The full-fat richness gives the filling a beautifully creamy body.
Egg yolks, beaten: The yolks contribute color, richness, and help the filling set up perfectly.
Creamy peanut butter: The star ingredient; it should be smooth for the best texture in the pie.
Unsalted butter: A touch of butter rounds out the flavors and gives extra silkiness.
Vanilla extract: Just a dash for warm, aromatic depth.
Heavy whipping cream: Whipped to soft peaks, this gives the pie its signature fluffy topping.
Powdered sugar: Sweetens and stabilizes the whipped cream, so every slice looks gorgeous.
Chopped peanuts or chocolate shavings (optional): For garnish and a little extra crunch or decadence, if you like.

How to Make Amish Peanut Butter Cream Pie

Step 1: Prepare the Custard Base

Start by combining the granulated sugar, flour, and salt in a medium saucepan. Mixing your dry ingredients first ensures every bite of Amish Peanut Butter Cream Pie has a supremely smooth texture, with no lumps or gritty patches — that’s the secret to custard that melts in your mouth!

Step 2: Add Milk and Cook

Next, slowly stir in the whole milk, making sure everything blends well and no dry bits remain. Place the saucepan over medium heat, stirring constantly as the mixture warms and begins to thicken. Patience is key; you’ll know it’s ready when it reaches a gentle boil and takes on a pudding-like consistency — about one minute after boiling.

Step 3: Temper the Egg Yolks

Remove the saucepan from the heat, but don’t put down your spoon just yet! Gently mix a small amount of the hot custard into the beaten egg yolks. This step, called tempering, keeps the yolks from scrambling — you’re looking for a velvety finish in your Amish Peanut Butter Cream Pie, not bits of cooked egg. Once combined, pour the yolk mixture back into the saucepan.

Step 4: Finish Cooking the Filling

Return the saucepan to the heat and bring everything to a gentle boil once more, stirring constantly for about two minutes. This final cook ensures the filling thickens properly and the custard is safe to eat. The aroma will be irresistible by now!

Step 5: Add Peanut Butter, Butter & Vanilla

Take the pan off the heat. Immediately stir in the creamy peanut butter, unsalted butter, and vanilla extract until the mixture is smooth and glossy. At this stage, the custard transforms into the silky, nutty dream filling that makes Amish Peanut Butter Cream Pie so beloved.

Step 6: Fill and Cool the Pie

Pour the warm filling into your pre-baked pie crust, spreading it evenly. Let the pie cool on the counter until it reaches room temperature, then transfer it to the refrigerator. It needs at least 3 hours to chill and fully set — this wait is the hardest part!

Step 7: Whip the Cream and Top The Pie

Just before serving, whip your cold heavy cream with the powdered sugar until soft peaks form. Gently spread or pipe the whipped cream over the chilled pie, making sure you cover every inch with those dreamy swoops. A generous crown of whipped cream is what makes Amish Peanut Butter Cream Pie so visually irresistible.

Step 8: Add the Finishing Touches

If you like, sprinkle the top with chopped peanuts for crunch or chocolate shavings for that extra dose of decadence. Slice, serve, and get ready for happy sighs all around.

How to Serve Amish Peanut Butter Cream Pie

Garnishes

A little garnish turns this pie into a showstopper! Sprinkle with chopped roasted peanuts for salty crunch or swirl a few chocolate shavings on top for elegance. Not only do these add flavor and texture, but they also make your Amish Peanut Butter Cream Pie look like it came straight from a bakery window. Even a light dusting of cocoa powder can provide that final restaurant-worthy finish.

Side Dishes

The richness of this pie pairs beautifully with simple, fresh accompaniments. Consider serving it with a bowl of fresh strawberries or sliced bananas—their freshness brightens every forkful. If you want a truly comforting experience, a hot cup of coffee or a tall glass of ice-cold milk is a classic pairing alongside Amish Peanut Butter Cream Pie.

Creative Ways to Present

Get playful! Try slicing the pie into mini wedges and serving them on a pretty platter for an irresistible dessert buffet, or use clear parfait glasses to layer cubes of crust, peanut butter custard, and whipped cream for individualized Amish Peanut Butter Cream Pie trifles. You can even use a piping bag to create whipped cream rosettes for extra flair—each slice feels like a personal celebration.

Make Ahead and Storage

Storing Leftovers

Leftover Amish Peanut Butter Cream Pie should be covered loosely with plastic wrap or foil and stored in the refrigerator. It keeps its texture and flavor beautifully for up to 3 days—if it lasts that long! The whipped cream might deflate just a little, but the custard filling will remain perfectly creamy.

Freezing

Good news for planners: you can freeze this pie! Wrap slices (or the whole pie, without whipped cream) in plastic wrap and then foil. Freeze for up to two months. When you’re ready, thaw overnight in the refrigerator, and whip up a fresh batch of cream to top just before serving. Amish Peanut Butter Cream Pie’s creamy filling stands up to freezing surprisingly well.

Reheating

This is one of those desserts that’s best served cold—no reheating required! If you do want the filling slightly warmer for a cozy twist, scoop a piece (minus whipped cream) into a microwave-safe dish and heat in 10-second bursts until just soft. Then top with fresh whipped cream. The flavor is pure comfort either way.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will give your Amish Peanut Butter Cream Pie a bit more texture and extra nutty flavor. Just be aware the filling won’t be quite as silky smooth, but many peanut butter fans love the added crunch.

What kind of pie crust works best?

Classic, flaky homemade crusts are delicious, but you can absolutely use a store-bought pre-baked crust if you prefer. Graham cracker or chocolate cookie crusts also work wonderfully and can add their own special twist to the classic Amish Peanut Butter Cream Pie.

Can I make this pie dairy-free?

Yes, you can adapt the recipe with dairy-free alternatives such as almond milk or coconut milk for the filling, and use a plant-based whipped topping. The result will be a slightly different flavor, but it will still satisfy your creamy peanut butter pie cravings.

How long does the pie need to chill before serving?

The pie needs at least 3 hours in the refrigerator to fully set, but overnight is even better if you can wait. This extra chill time ensures every slice of Amish Peanut Butter Cream Pie holds together perfectly.

Can I make the whipped cream in advance?

Yes, you can whip the cream a few hours before serving. Spread it over the chilled pie and store it in the fridge until ready to serve. For best results, garnish just before slicing so the cream stays fluffy and gorgeous.

Final Thoughts

There’s something truly special about sharing an Amish Peanut Butter Cream Pie with friends and family—it’s a slice of pure joy on a plate. I hope you give this recipe a try and make it part of your own sweet traditions. Every creamy, nutty bite is guaranteed to make you smile!

Amish Peanut Butter Cream Pie Recipe

★★★★★

5.2 from 29 reviews

Author: Mariam
Total Time: 3 hours 35 minutes
Yield: 1 9-inch pie 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and creamy goodness of this traditional Amish Peanut Butter Cream Pie. A luscious peanut butter filling nestled in a flaky pie crust, topped with billowy whipped cream – a perfect dessert for any occasion.

Instructions

In a medium saucepan, combine the granulated sugar, flour, and salt.

Gradually stir in the milk, making sure to blend well.

Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Continue to cook and stir for about 1 minute.
Remove from heat and gradually stir a small amount of the hot mixture into the beaten egg yolks, then return all to the saucepan.
Bring to a gentle boil and cook for 2 more minutes, stirring constantly.
Remove from heat and immediately stir in the peanut butter, unsalted butter, and vanilla extract until smooth.
Pour the filling into the pre-baked pie crust and allow it to cool to room temperature.
Once cooled, place the pie in the refrigerator to chill for at least 3 hours or until set.
Before serving, whip the heavy cream with the powdered sugar until soft peaks form. Spread or pipe the whipped cream over the chilled pie.

Notes

For a richer flavor, use crunchy peanut butter instead of creamy.
Ensure the pie is completely chilled before adding the whipped cream topping.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 420
Sugar: 24g
Sodium: 290mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 8g
Cholesterol: 110mg

Keywords: Amish Peanut Butter Cream Pie, Peanut Butter Pie, Dessert Recipe