If you dream about starting your day with coffeehouse vibes but crave a twist on your favorite cup, look no further than this Peanut Butter Cream Cold Brew. This drink is impossibly creamy, slightly sweet, and delivers a subtle nutty richness that makes each sip an experience. It’s cool, caffeinated, and comes together in minutes, with ingredients you probably already have on hand! Whether you’re making it as a pick-me-up or an afternoon treat, this homemade Peanut Butter Cream Cold Brew is about to become your new obsession.

Peanut Butter Cream Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of simple, staple ingredients stand between you and your new favorite chilled coffee. Each one has a special job, whether it’s adding creaminess, sweetness, or that flawless roasted flavor. Don’t skip any; together, these create the magic that is Peanut Butter Cream Cold Brew!

Cold brew coffee: The smooth foundation, this brings bold flavor without the bitterness of regular coffee; use homemade or your favorite store-bought brand.
Peanut butter (creamy, unsweetened): Adds rich, nutty body and perfectly complements the coffee’s roasted notes; be sure it’s smooth for the best texture.
Milk (dairy or non-dairy): Lends a luscious, velvety consistency; choose your favorite from whole milk, oat, almond, or soy.
Maple syrup (or honey): Just a touch for natural sweetness and a caramel undertone that pairs irresistibly with peanut butter.
Vanilla extract: This tiny splash adds comforting, aromatic warmth that rounds everything out.
Ice cubes: Absolutely crucial for that refreshingly chilled finish—don’t skimp!

How to Make Peanut Butter Cream Cold Brew

Step 1: Blend the Peanut Butter and Milk

In your trusty blender, add the creamy peanut butter and milk first. This extra step ensures that the peanut butter fully dissolves, giving you a smooth, uniform base without any lumps. Blend on high until it’s completely velvety—think the consistency of a pourable milkshake. The peanut butter infuses the milk with rich, nutty flavor while also making the mixture incredibly creamy.

Step 2: Add Cold Brew, Maple Syrup, and Vanilla

Now it’s time for all the remaining flavor builders. Pour the cold brew coffee, maple syrup (or honey), and that splash of vanilla extract into the blender with your peanutty milk. Blend again until everything is completely combined and you see a bit of froth forming on top. This step ensures that the flavors are perfectly balanced and also gives your Peanut Butter Cream Cold Brew that irresistible creaminess.

Step 3: Pour Over Ice

Fill a large glass—preferably one that shows off that gorgeous creamy color—with plenty of ice cubes. You want the drink to be well-chilled, so don’t be shy here. Pour the blended mixture over the ice, letting it cascade and swirl together for that classic cold brew look. Watching the layers blend is almost as satisfying as drinking it!

Step 4: Stir and Enjoy!

Give your Peanut Butter Cream Cold Brew a gentle stir to help everything settle and, if you’re feeling extra, drizzle a bit more peanut butter on top. That final flair of nutty decadence not only looks beautiful but adds a little extra treat for your first sip. Grab a straw or spoon and enjoy immediately—it’s best when the ice is still fresh and the cold brew is silky smooth.

How to Serve Peanut Butter Cream Cold Brew

Garnishes

This drink shines with a few thoughtful finishing touches. Try a swirl of creamy peanut butter across the top or a sprinkle of crushed peanuts for added crunch. If you’re in the mood for a bit more decadence, a dusting of cocoa powder or even a cloud of lightly whipped cream will take your Peanut Butter Cream Cold Brew to a whole new level.

Side Dishes

This cold brew pairs beautifully with anything that’s slightly sweet or a touch salty. Enjoy it alongside a slice of banana bread, a couple of crisp biscotti, or your favorite breakfast pastry. If you’re grabbing a quick afternoon pick-me-up, a handful of salted pretzels or granola bars also work deliciously well.

Creative Ways to Present

If you’re making Peanut Butter Cream Cold Brew for friends or as a brunch showstopper, get playful! Serve it in mason jars or stemless wine glasses for a cafe-style feel. You can even swirl a ring of peanut butter inside the glass before adding the ice for a fun marbled effect. For a party, try setting up a DIY cold brew bar with toppings like mini chocolate chips, coconut flakes, or even a splash of your favorite flavored syrups.

Make Ahead and Storage

Storing Leftovers

If you have extra Peanut Butter Cream Cold Brew, store it in a sealed jar or bottle in the fridge for up to 24 hours. The flavors will meld even more as it sits, but do give it a good shake or stir before serving since natural separation may occur.

Freezing

Want to get ahead? You can actually freeze the blended mixture (before pouring over ice) in ice cube trays. Pop the cubes out and blend them with fresh cold brew for a frosty version later. This method keeps the flavor bold and the texture ultra-chilled—perfect for hot afternoons or when you need that coffee fix extra cold!

Reheating

Though Peanut Butter Cream Cold Brew is meant to be served icy and refreshing, if you’re curious about a warm version, just gently heat on the stove while stirring constantly—don’t let it come to a boil. The creaminess still shines through, making for a cozy, peanutty coffee treat. Otherwise, enjoy straight from the fridge with plenty of ice.

FAQs

Can I use a different nut butter besides peanut butter?

Absolutely! Almond or cashew butter can swap in nicely for peanut butter, each lending its own distinct flavor. Just make sure to choose a creamy, unsweetened variety so your Peanut Butter Cream Cold Brew (or new nutty version!) is smooth and satisfying.

Is there a way to make this drink vegan?

Definitely! Just use a plant-based milk (like oat, almond, or soy) and choose maple syrup over honey. These substitutions keep the texture just as creamy and the flavor wonderfully rich while making it suitable for a vegan lifestyle.

Can I use hot coffee instead of cold brew?

You can, but for the true Peanut Butter Cream Cold Brew experience, it’s best to use cooled coffee or cold brew. Hot coffee will melt the ice too quickly and may cause the drink to separate a bit, losing that smooth, chilly texture we all love.

What’s the best way to blend the peanut butter so it’s not clumpy?

Blending the peanut butter with the milk first is the key trick! Starting with just these two lets the peanut butter fully dissolve into the milk, resulting in a creamy, lump-free base before the other ingredients go in.

What kind of cold brew works best?

Any smooth, balanced cold brew you enjoy will work here—store-bought or homemade. If you like a stronger coffee flavor, opt for a “bold” or “extra strong” variety so it shines through all the creamy, nutty elements of your Peanut Butter Cream Cold Brew.

Final Thoughts

There’s something a little magical about elevating your morning coffee with peanut butter, and this Peanut Butter Cream Cold Brew is proof that delicious things happen when you experiment. Treat yourself or impress your friends, and don’t forget to tweak it to your tastes. Cheers to discovering your new favorite coffee creation—give it a try and enjoy every creamy, nutty sip!

Peanut Butter Cream Cold Brew Recipe

★★★★★

5.3 from 14 reviews

Author: Mariam
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy, nutty goodness of Peanut Butter Cream Cold Brew. This refreshing drink combines the rich flavor of cold brew coffee with the smoothness of peanut butter, creating a delightful treat for any time of day.

Ingredients

Scale

Cold Brew Coffee:

1 cup cold brew coffee (store-bought or homemade)

Peanut Butter Blend:

2 tablespoons creamy, unsweetened peanut butter
1/4 cup milk (dairy or non-dairy)

Sweetening and Flavoring:

1 tablespoon maple syrup (or honey)
1/2 teaspoon vanilla extract

Additional:

Ice cubes

Instructions

Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth.
Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.
Pour over ice: Fill a glass with ice cubes and pour the blended mixture over.
Stir and enjoy!: Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American