Samoas Cookie Pie Recipe
If you’re looking for a dessert that’s pure indulgence, packed with gooey caramel, toasted coconut, melted chocolate, and a buttery cookie base, you absolutely need to try this Samoas Cookie Pie. Inspired by the classic cookie (hello, Girl Scout nostalgia), this pie takes everything we love about Samoas and transforms it into a decadent, shareable treat that’s easy enough for a casual night in, but special enough for a celebration. Every bite is a magical layered experience, with a chewy cookie crust, a sweet, sticky coconut caramel center, and a dazzling chocolate drizzle that brings out everyone’s inner dessert fanatic.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are key players in building flavor and texture for your Samoas Cookie Pie. From the creamy richness of butter and the toasty depth of coconut to the classic touch of semi-sweet chocolate, each ingredient does its part to create the iconic pie experience.
- Unsalted butter: The melted butter brings a soft, rich base to the cookie crust and makes for a perfectly chewy bite.
- Large egg: This binds the dough and adds structure so your pie slices beautifully.
- Light brown sugar: Not only sweetens, but also lends a subtle molasses flavor that deepens the pie’s warmth.
- Vanilla extract: Rounds out the flavors, giving the cookie base a delicious aromatic finish.
- All-purpose flour: The foundation for the cookie crust, keeping everything tender yet sturdy.
- Salt: Just a touch balances all the sweetness and wakes up the flavors.
- Semi-sweet chocolate chips: These are layered on the crust and drizzled on top for that unmistakable Samoas effect.
- Sweetened shredded coconut: Lightly packed, it creates that chewy, signature layer we all crave.
- Sweetened condensed milk: Adds creamy richness and helps the pie set with a decadent texture.
- Salted caramel sauce: Brings a contrasting salty-sweetness – use homemade or your favorite store-bought brand.
How to Make Samoas Cookie Pie
Step 1: Prep Your Pan and Heat the Oven
Start by cranking your oven up to 350F and giving a 9-inch pie dish a generous coat of cooking spray. This not only ensures an easy release but also sets you up for a gorgeous presentation later. Do this first, so you’re not scrambling once the batter is ready!
Step 2: Melt the Butter
In a large microwave-safe bowl, melt your stick of butter. One minute on high should do the trick, but give it a good swirl to make sure everything’s liquid gold. Let it cool for a moment to avoid scrambling your egg in the next step.
Step 3: Combine Wet Ingredients
Add your egg, brown sugar, and vanilla extract to the cooled melted butter. Use a whisk to blend everything together until smooth and glossy. This step is where those foundational cookie flavors begin to build.
Step 4: Stir in the Dry Ingredients
Fold in the flour and salt. Mix gently and stop as soon as everything comes together—a light hand keeps your Samoas Cookie Pie tender! Overmixing can lead to a tough crust, and nobody wants that.
Step 5: Bake the Crust Briefly
Spread the dough into your prepared pie dish, smoothing it into an even layer. Bake this for 10 to 12 minutes—just enough so the edges firm up and the center begins to set. This is just the beginning; the magic happens in the next round of baking.
Step 6: Layer on the Chocolate Chips
While the crust is still warm, sprinkle 3/4 cup of chocolate chips evenly over the surface. The chips will start to soften and melt into the crust, laying the foundation for that irresistible Samoas Cookie Pie flavor.
Step 7: Add Coconut, Condensed Milk, and Caramel
Now for the layered effect: Scatter the shredded coconut over those softened chocolate chips. Next, drizzle sweetened condensed milk over the coconut—just eyeball an even coat. Follow this with a generous drizzle of salted caramel sauce, making sure every bite will hit all the sweet spots.
Step 8: Finish Baking
Pop the pie dish back into the oven for about 25 minutes. You’ll know it’s ready when the pie bubbles gently near the edges, and the center looks more set and less liquid. Keep a close watch in those final 10 minutes—coconut and caramel can go from perfect to burnt very quickly. If in doubt, lean toward slightly underbaked rather than overdone for that ooey-gooey center.
Step 9: Make the Chocolate Drizzle
While the pie cools on a wire rack, melt the remaining 3/4 cup of chocolate chips in a microwave-safe bowl. Heat in short bursts, stirring between each, until velvety smooth. Drizzle this chocolate over the top in long, decorative lines. There’s no need for perfection—this is rustic decadence at its best!
Step 10: Let It Set
Resist the temptation to dive in immediately! Let your Samoas Cookie Pie cool for at least 4 hours (or overnight, if you can stand it) so it slices cleanly. This patience pays off: the interior firms up and the chocolate drizzle sets, making every wedge picture-perfect.
How to Serve Samoas Cookie Pie
Garnishes
Give your Samoas Cookie Pie that bakery-style finish by sprinkling a little extra toasted coconut on top, or adding a pinch of flaky sea salt to contrast the caramel and chocolate. A swirl of whipped cream or even a light dusting of cocoa powder can make every slice look festive and enticing.
Side Dishes
Pair each slice with a scoop of vanilla ice cream or a dollop of coconut sorbet to echo the flavors in the pie. If you’re serving it after dinner, a strong cup of coffee or an espresso balances the pie’s sweetness beautifully.
Creative Ways to Present
Try cutting your Samoas Cookie Pie into small squares for a party tray, or serve wedges on small plates with a drizzle of extra caramel or a splash of chocolate sauce around the rim. Stack mini slices on a dessert pedestal for a playful twist, or use cookie cutters to punch out fun shapes for special occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover your Samoas Cookie Pie with plastic wrap or transfer slices to an airtight container. It will keep at room temperature for 2 days, or in the refrigerator for up to 5 days. The flavors often deepen overnight, making leftovers even more irresistible.
Freezing
To freeze, wrap slices tightly in plastic wrap and then in foil, or place them in an airtight freezer-friendly container. The pie will keep well for up to a month. Thaw overnight in the refrigerator before serving—just as scrumptious as fresh!
Reheating
If you like your Samoas Cookie Pie a bit warm, reheat individual slices in the microwave for 10 to 15 seconds. Just enough to soften the chocolate and bring out all the gooey glory, without making the crust soggy.
FAQs
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute a good-quality 1:1 gluten-free baking blend for the all-purpose flour. The texture may be a bit different but it will still deliver that luscious Samoas Cookie Pie experience.
What’s the best caramel sauce to use?
Salted caramel sauce (homemade or store-bought) adds a lovely balance to the sweetness, but regular caramel sauce works in a pinch. If using a store-bought bottle, choose one that’s nice and thick for best results.
Can I toast the coconut before adding it?
Absolutely! Toasting the coconut in a dry skillet for a few minutes until golden adds extra depth and a delightful crunch to your Samoas Cookie Pie.
Can I use dark chocolate instead of semi-sweet?
Dark chocolate is a delicious twist if you prefer a less sweet dessert. It adds a richer, more intense chocolate flavor that pairs beautifully with the coconut and caramel.
Do I need to refrigerate Samoas Cookie Pie after baking?
You don’t have to if it will be eaten within two days, but refrigeration will extend its freshness, especially in warm climates. Bring to room temperature before serving for best flavor and texture.
Final Thoughts
If you’re ready for a dessert that’s easy enough to throw together but special enough to impress, Samoas Cookie Pie deserves a spot in your recipe rotation. Each layer is packed with flavor, and every bite will make you fall in love all over again—give it a try, and watch it disappear slice by slice!
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Samoas Cookie Pie Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 9-inch pie 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of a Samoas Cookie Pie, a decadent treat that combines the flavors of coconut, caramel, and chocolate in a delightful pie form.
Ingredients
Crust:
- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt (or to taste)
Toppings:
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
- two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
- 4 to 5 ounces salted caramel sauce (homemade or store-bought, regular caramel sauce may be substituted)
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat oven and prepare crust: Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray.
- Mix wet ingredients: Melt butter in a large microwave-safe bowl, then add egg, brown sugar, and vanilla; whisk until smooth.
- Add dry ingredients: Stir in flour and salt until just combined.
- Bake crust: Spread batter in the pie dish and bake for 10-12 minutes.
- Add toppings: Sprinkle chocolate chips over the crust, followed by coconut, condensed milk, and caramel sauce.
- Bake again: Bake for 25 minutes until set.
- Drizzle chocolate: Melt chocolate chips and drizzle over the pie.
- Cool and serve: Let the pie cool for at least 4 hours before slicing and serving.
Notes
- Be cautious not to burn the coconut, caramel, or condensed milk during baking.
- Allow the pie to cool adequately before slicing to ensure a firm texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Samoas Cookie Pie, Coconut Caramel Chocolate Pie, Dessert Recipe
