Name: The Ultimate Stuffed Baked Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 russet potatoes (200g each); 1 tbsp coconut oil; 2 cloves garlic, finely chopped; 4 cups cremini mushrooms, chopped; Pinch of salt; 1 tbsp almond butter; 1 tbsp balsamic vinegar; 1 tbsp lemon juice; 4 cups baby spinach (approx. 2 handfuls); Vegan gravy, to drizzle

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If you’ve ever dreamed of a stuffed potato that goes far beyond the ordinary, you are in for a treat with The Ultimate Stuffed Baked Potatoes Recipe. Each potato boasts a perfectly fluffy interior, crispy skin, and is generously packed with a creamy, savory mushroom and spinach medley that’s finished off with a luscious drizzle of vegan gravy. This is comfort food elevated—a dish that’s both hearty and vibrant, with enough flair to impress guests but easy enough for a cozy weeknight dinner.

Ingredients You’ll Need

The Ultimate Stuffed Baked Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This ingredient list is blessedly short, but each component serves a purpose, packing the dish with texture, umami, and color. Don’t underestimate the power of these basics; together, they create a loaded potato sensation that is truly unforgettable.

Russet potatoes: These classic bakers turn out irresistibly fluffy inside with crisp skins when roasted.
Coconut oil: Adds a subtle richness and helps create a golden sauté for the veggies.
Garlic: Gives a fragrant foundation to the mushroom mixture—don’t skip it!
Cremini mushrooms: Their earthy, umami flavor is amplified as they caramelize, making each bite juicy and savory.
Pinch salt: Balances and enhances all the natural flavors.
Almond butter: An unexpected ingredient that boosts creaminess in the mushroom filling.
Balsamic vinegar: Lends a tangy, slightly sweet depth that plays beautifully with the mushrooms.
Lemon juice: Brightens everything up and cuts through the richness.
Baby spinach: A generous handful wilts down to a vibrant, tender layer inside each potato.
Vegan gravy: The finishing touch for saucy, crave-worthy comfort in every forkful.

How to Make The Ultimate Stuffed Baked Potatoes Recipe

Step 1: Bake the Perfect Potato

Start by preheating your oven to 425F (215C)—the ideal temperature for achieving that coveted crispy skin and tender interior. Scrub your russet potatoes clean, then use a fork to prick holes all over each potato so steam can escape as they cook. Wrap each potato tightly in tin foil; not only does this lock in moisture, it encourages even baking. Place them straight onto your oven rack and bake for 40-50 minutes. You’ll know they’re done if a toothpick slides easily through—the ultimate test for a truly fluffy spud.

Step 2: Sauté the Mushroom Medley

While your potatoes are transforming in the oven, grab a spacious skillet and set it over medium heat. Add the coconut oil, then toss in the chopped garlic, cremini mushrooms, and a pinch of salt. Watch as the mushrooms begin to release their juices and turn beautifully golden, infusing every piece with savory, garlicky goodness. This should take just 5-10 minutes. For that velvety, rich coating, whisk together the almond butter, balsamic vinegar, and lemon juice, then pour it all over the sautéed mushrooms. Let everything blend together as the mushrooms brown further—this is your flavor jackpot.

Step 3: Wilt the Spinach

Just when your mushroom mixture is looking its most tempting, add the baby spinach right into the skillet. Stir and toss constantly so the spinach wilts quickly and evenly, soaking up all the juices and flavors. It’ll only take 2-3 minutes for the spinach to transform into silky green ribbons, perfectly ready for stuffing.

Step 4: Stuff and Drizzle

Remove your steaming baked potatoes from the oven and let them cool slightly so handling them isn’t a trial of strength! Slice them open lengthwise—don’t cut all the way through, you want a “boat” for the filling. Fluff the insides a little with a fork if desired. Generously spoon in the mushroom and spinach medley, making sure every potato is brimming with flavor. Now, the final flourish: a generous drizzle of vegan gravy over the top, for that lovely saucy finish.

How to Serve The Ultimate Stuffed Baked Potatoes Recipe

Garnishes

The right garnishes can take The Ultimate Stuffed Baked Potatoes Recipe from delicious to extraordinary. Try a sprinkle of fresh chopped parsley or chives for color and freshness. If you enjoy a bit of crunch, some toasted pine nuts or crispy fried onions work beautifully. A pinch of smoked paprika or cracked black pepper adds just the right touch of heat and intrigue on top of the rich, savory filling.

Side Dishes

These loaded spuds are hearty enough for a meal, but pairing them up can create a stunning table! Serve alongside a simple green salad with a zippy vinaigrette to balance the richness, or roasted broccoli for a pop of color and crunch. If you’re craving a true comfort feast, consider a bowl of warming soup on the side—the combo of soup and baked potato is always a win.

Creative Ways to Present

Serving The Ultimate Stuffed Baked Potatoes Recipe is a chance to get playful. Try making a baked potato bar for guests, with bowls of extra sautéed veggies, a variety of sauces, or even spiced vegan cheese shreds. For a party-ready appetizer, slice potatoes into halves or thirds, stuff each, and serve as impressive bite-sized snacks. Presenting them on a rustic wooden board or colorful platter instantly adds charm and appeal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra stuffed potatoes, let them cool to room temperature and then wrap each individual potato snugly in foil or place them in an airtight container. Store in the fridge for up to three days. The filling keeps beautifully and continues to taste fantastic the next day—the flavors even deepen a bit overnight!

Freezing

You can absolutely freeze the assembled stuffed baked potatoes for later indulgence. Let them cool completely, wrap tightly in foil, and tuck into a freezer-safe zip bag or container. They’ll stay delicious for up to two months. For best results, freeze before adding the gravy and save that for after reheating.

Reheating

To reheat, simply place the stuffed potatoes in their foil on a baking sheet and warm in a 350F (175C) oven for 20-25 minutes, until heated through. If you’re in a hurry, you can microwave them (unwrapped), but the oven method preserves the best texture. Once hot, top with fresh vegan gravy and your favorite garnishes for revived comfort.

FAQs

Can I use a different type of potato for The Ultimate Stuffed Baked Potatoes Recipe?

Russet potatoes are best for this recipe because of their starchy flesh and crispy skin, but Yukon Gold or sweet potatoes make a wonderful variation if you want something creamier or slightly sweet. Just be aware that baking times may differ.

What can I substitute for almond butter?

You can swap almond butter for cashew butter, tahini, or even sunbutter for a nut-free option! Each one gives a different nuance to the filling, but all are delicious and add that dreamy creaminess.

Do I have to make my own vegan gravy?

Not at all! Store-bought vegan gravy is perfectly fine when time is short, but if you want a homemade touch, whisk together a simple gravy using vegetable broth, flour, and seasonings—it’s easier than you’d think and takes the dish to a new level.

How can I make The Ultimate Stuffed Baked Potatoes Recipe ahead of time?

You can bake the potatoes and cook the mushroom-spinach filling a day in advance. Store everything separately (refrigerated), then assemble and warm up right before serving. This makes weeknight dinners a breeze.

Is this recipe gluten-free?

Yes, as long as your vegan gravy is gluten-free, the entire dish is naturally gluten-free! Always double-check store-bought gravy labels if you’re avoiding gluten.

Final Thoughts

There’s just something irresistible about The Ultimate Stuffed Baked Potatoes Recipe—it’s comforting, creative, and packed with flavor in every forkful. Whether you’re making a cozy dinner for yourself or feeding a group of hungry guests, these potatoes are guaranteed to get rave reviews. Give it a try and see why this recipe is destined to become a favorite at your table!

The Ultimate Stuffed Baked Potatoes Recipe

★★★★★

4.9 from 11 reviews

Author: Mariam
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Enjoy the Ultimate Stuffed Baked Potatoes Recipe that’s hearty and flavorful. These baked potatoes are filled with a savory mushroom and spinach medley, topped with a drizzle of vegan gravy. A satisfying dish for any occasion!

Instructions

Preheat the oven: Preheat oven to 425F/215C. Poke holes around each potato using a fork, wrap in tin foil, and bake for 40-50 minutes until tender.
Prepare the filling: In a skillet, sauté coconut oil, garlic, and mushrooms with salt. Add almond butter, balsamic vinegar, and lemon juice. Stir in spinach until wilted.
Assemble: Slice open potatoes, fill with mushroom and spinach mixture. Drizzle with vegan gravy.