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A Decadent Breakfast: Croissant Breakfast Casserole Recipe

A Decadent Breakfast: Croissant Breakfast Casserole Recipe


  • Author: Mariam
  • Total Time: 1 hour 20 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Indulge in a decadent morning treat with this Croissant Breakfast Casserole. Layers of flaky croissants, savory breakfast sausage, creamy cheese, and a custard mixture come together to create a rich and satisfying dish that’s perfect for brunch or a special breakfast.


Ingredients

Scale

Croissant Base:

  • 810 small or medium croissants

Meat and Vegetables:

  • 1 tablespoon olive oil
  • 1 lb breakfast sausage
  • 1/2 yellow onion, diced
  • 1 red bell pepper, diced

Cheese Filling:

  • 4 oz cream cheese, room temperature
  • 2 cups white cheddar, grated
  • 3 green onions, sliced
  • 1/2 teaspoon paprika

Custard Mixture:

  • 10 eggs
  • 1 1/4 cups half-and-half
  • 1 tablespoon Dijon mustard
  • 2 tablespoons hot sauce
  • 2 tablespoons everything bagel seasoning
  • Kosher salt and freshly cracked pepper

Instructions

  1. Step 1: Brown the meat and veggies.

    Heat olive oil in a skillet, cook sausage, then sauté onion and bell pepper until soft. Set aside to cool.

  2. Step 2: Mix the filling.

    Combine sausage mixture with cream cheese, cheddar, paprika, and green onions in a bowl.

  3. Step 3: Prep the croissants.

    Halve croissants, arrange in a greased baking dish, add sausage filling, and top with remaining croissant halves.

  4. Step 4: Mix the custard.

    Whisk eggs, half-and-half, mustard, hot sauce, salt, and pepper until smooth.

  5. Step 5: Pour and set.

    Pour custard over croissants, let rest for 1 hour. Brush top with reserved custard.

  6. Step 6: Bake the casserole.

    Top with seasoning and cheese, bake covered, then uncovered until set and golden.

Notes

  • For a vegetarian version, substitute vegetarian sausage for the meat.
  • This casserole can be assembled the night before and baked in the morning for a time-saving breakfast option.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 740mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 265mg

Keywords: Croissant Breakfast Casserole, Breakfast, Brunch, Casserole, Croissants, Sausage, Cheese, Eggs