If you’ve ever craved a snack that’s both naturally sweet and satisfyingly crunchy, Air Fried Cinnamon Apple Chips are going to steal your heart. This recipe transforms humble apples into the kind of snack you’ll want to whip up again and again—guilt-free, irresistibly crisp, and infused with a warm cinnamon hug. In just a few simple steps, you can go from fresh apples to a pile of golden, crisp chips that are just as perfect for lunchboxes as they are for cozy afternoon munching. Let’s dive into snack bliss!

Air Fried Cinnamon Apple Chips Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how short and sweet this ingredient list is—each item is essential, working together to bring out the very best in these Air Fried Cinnamon Apple Chips. Every ingredient carries its weight, from crisp apples that toast up beautifully, to a dusting of sweetener and cinnamon that makes each bite pure magic!

Apples (5): Choose firm, sweet-tart varieties like Fuji or Honeycrisp for chips that hold their shape and have a touch of natural sweetness.
Cinnamon (1 tbsp): The star of the show, cinnamon brings warming spice and that classic fall aroma to every bite.
Monk Fruit Sweetener (2 tbsp): This sugar alternative adds sweetness without extra calories, letting the apples shine while keeping things light.
Oil Spray (just enough for a light mist): A quick spritz helps the cinnamon-sugar mixture stick and encourages a perfectly crisp finish.

How to Make Air Fried Cinnamon Apple Chips

Step 1: Prep Your Apples

Start by washing your apples thoroughly. Thinly slice them—aim for slices about 1/8-inch thick. The thinner you slice, the crispier your chips will turn out! Lay the slices out in a single layer on a sheet of parchment paper or a lined baking sheet, which makes seasoning much easier.

Step 2: Mix Cinnamon and Sweetener

In a small bowl, combine the cinnamon and monk fruit sweetener. A quick whisk or fork stir is all you need to blend the flavors evenly. This fragrant mixture is going to give your apple chips that signature “apple pie” vibe!

Step 3: Season Both Sides

Lightly spray your apple slices with oil spray, ensuring a very light and even coating. Sprinkle half of your cinnamon-sweetener mixture over the apple slices, flip them, and give the second side the same treatment. This double-dusting ensures every chip is coated with cinnamon goodness.

Step 4: Air Fry the Chips

Gently place your prepared apple slices in your air fryer basket in a single, even layer. Air fry at 300°F for about 20 minutes, shaking the basket every five minutes to promote even crisping. If you want the chips extra crispy, bump up the heat to 325°F for the final two minutes. Your kitchen will smell heavenly at this point!

Step 5: Cool and Crisp

When the air fried cinnamon apple chips come out, let them cool on a wire rack. They’ll crisp up more as they cool—don’t skip this step! In a few minutes, you’ll have that glorious, crunchy texture you’re after.

How to Serve Air Fried Cinnamon Apple Chips

Garnishes

A dusting of extra cinnamon can make your Air Fried Cinnamon Apple Chips look stunning on the plate. For a little pop, you could also try a sprinkle of powdered monk fruit, or a few toasted chopped nuts for some added crunch and color contrast.

Side Dishes

These chips are dreamy alongside a tangy yogurt dip or a creamy almond butter. For a snazzy brunch platter, pair them with other fresh fruit or serve as the “crunchy” element in a cheese board with some sharp cheddar or brie.

Creative Ways to Present

Pile your Air Fried Cinnamon Apple Chips high in a mason jar tied with twine for a rustic snack gift, or layer them in clear bags for adorable lunchbox treats. They’re festive on their own, but you can even tuck them into parfaits as a crunchy topper or sprinkle over oatmeal for a delightful breakfast twist!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Air Fried Cinnamon Apple Chips in an airtight container at room temperature. They’ll stay crisp for about three days, but, honestly, they rarely last that long around my place! If you notice them softening, see the reheating tip below to perk them back up.

Freezing

Surprisingly, you can freeze Air Fried Cinnamon Apple Chips! Let them cool completely, then pop them in a freezer-safe zip bag. When ready to snack, let them thaw at room temperature—the chips will still be sweet and crisp.

Reheating

If your chips lose a little crunch (especially after a humid day), toss them back in the air fryer or a low oven at 250°F for a couple of minutes. This quick blast restores that irresistible crispness you love.

FAQs

What type of apples work best for Air Fried Cinnamon Apple Chips?

I recommend using firm, sweet-tart apples like Honeycrisp, Fuji, or Gala. These varieties crisp nicely in the air fryer and bring a natural sweetness that shines through even after air frying.

Can I use regular sugar instead of monk fruit sweetener?

Absolutely! If you prefer, swap monk fruit for granulated sugar, or use coconut sugar for a slightly caramelized vibe. Just keep the ratio the same for that tasty cinnamon-sugar crust.

Do I need to peel the apples?

No need! I love leaving the peels on because they add color, extra fiber, and a touch more crunch. Just give the apples a good scrub before slicing, and you’re good to go.

How do I get my chips extra crispy without burning them?

The secret is thin, even slices and not overcrowding your air fryer basket. Shake the basket often—every five minutes—and don’t be afraid to increase the temperature for those last couple minutes to crisp them up fully.

Can I make Air Fried Cinnamon Apple Chips ahead for a party?

Definitely! Make them up to two days in advance and keep them airtight until party time. They’re a real crowd-pleaser and stay deliciously crunchy, making them perfect for entertaining.

Final Thoughts

If you’ve never tried making Air Fried Cinnamon Apple Chips before, you’re in for a treat. With just a handful of pantry staples, a bit of slicing, and a whirl through the air fryer, you’ll have a wholesome, entirely addictive snack that’s as fun to make as it is to eat. I hope these become a staple in your kitchen, sparking snack joy for you and your crew!

Air Fried Cinnamon Apple Chips Recipe

★★★★★

5.1 from 15 reviews

Author: Mariam
Total Time: 37 minutes
Yield: 5 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the crispy goodness of these guilt-free Air Fried Cinnamon Apple Chips. A delicious and healthy snack that’s easy to make!

Ingredients

Scale

Ingredients:

5 Apples
1 tbsp Cinnamon
2 tbsp Monk Fruit

Instructions

Prepare the Apples: Slice the apples as thin as possible and place them on a parchment-lined surface.
Mix Cinnamon and Monk Fruit: Combine cinnamon and monk fruit in a bowl.
Season the Apples: Lightly spray apple slices with oil, sprinkle cinnamon mixture on top, flip, and repeat.
Air Fry: Place apple slices in the air fryer at 300°F for 20 minutes, shaking the basket every 5 minutes. For extra crispiness, increase temperature to 325°F for 2 more minutes.
Cool and Enjoy: Allow the apple chips to cool before serving.

Notes

You can adjust the amount of cinnamon and monk fruit to suit your taste preferences.
Ensure the apple slices are spread out evenly in the air fryer for even cooking.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Snack
Method: Air Fried
Cuisine: American