Air Fryer Apple Pie Crescent Rolls Recipe
If you’re craving something sweet, warm, and incredibly easy to pull together, you’re going to fall head over heels for these Air Fryer Apple Pie Crescent Rolls. Imagine gooey cinnamon-sugar apples, buttery, flaky pastry, and that perfect golden brown finish, all in less than 30 minutes—with barely any cleanup. These little treats are so simple, yet they deliver all the cozy flavors of apple pie, but with a fun handheld twist. Whether it’s a last-minute dessert for family night or a special afternoon snack, Air Fryer Apple Pie Crescent Rolls are about to become your new obsession.
Ingredients You’ll Need
One of the best things about Air Fryer Apple Pie Crescent Rolls is how delightfully unfussy the ingredient list is. Every single component is essential, working together to give you that pie-like experience with barely any prep. Here’s what you’ll need, with a few tips and tricks along the way:
- 1/4 cup granulated white sugar: The sweet backbone of the filling, helping the apples caramelize and meld with the spices.
- 1/2 tablespoon ground cinnamon: Adds the signature warmth and a touch of spice you expect from classic apple pie.
- 1/8 teaspoon ground nutmeg (optional): If you love a deeper, more complex spice profile, don’t skip this!
- 1/8 teaspoon ground ginger (optional): Just a hint brightens the flavor and cuts through the sweetness beautifully.
- 1 medium apple (Granny Smith, Honeycrisp, or Golden Delicious): Choose an apple that holds its shape during cooking; tart or sweet, either works, so pick your favorite.
- 1 package Butter Flake style Pillsbury Crescent Rolls: These give you that perfectly soft-but-flaky pastry in record time—no dough rolling or proofing required.
How to Make Air Fryer Apple Pie Crescent Rolls
Step 1: Prep Your Ingredients
Start by mixing your sugar, cinnamon, and any extra spices (like nutmeg or ginger) in a small bowl, breaking up any clumps for a smooth blend. Then, slice your apple into 8 wedges, and cut each wedge into 3 thinner slices for just the right amount of fruit in every bite. Lay out parchment paper for easy cleanup, unroll your crescent dough, and separate it along the perforations to create 8 triangles. Make sure each triangle is positioned with the widest end toward you; this will help with easy rolling later on.
Step 2: Assemble and Roll
Spoon a generous teaspoon of your spiced sugar mixture onto each crescent triangle, covering the whole surface—even if some falls off the edge, no worries! Place three apple slices near the widest edge of each dough triangle, arranging them in a small cluster for maximum apple flavor. Now, fold the two corners over the apples, then gently roll everything up from the wide end toward the tip. For extra sparkle and crunch, sprinkle any leftover cinnamon sugar right on top of the rolls before cooking!
Step 3: Air Fry for Perfect Crispiness
Pop a piece of air fryer-safe parchment paper in the basket to keep things tidy. Depending on the size of your air fryer, cook in batches: four at a time yields crisp, evenly cooked rolls, but a larger air fryer can easily accommodate all eight. Set the temperature to 325°F and cook for 8 to 9 minutes. No flipping required! You’ll know the Air Fryer Apple Pie Crescent Rolls are ready when they’re golden brown, and the filling is bubbling just at the edges.
Step 4: Cool and Serve
Use tongs to carefully remove the rolls to a plate or cutting board. Here’s the secret: flip them on their sides and let them cool for at least 10 minutes. This quick step helps the bottoms stay crisp and prevents sticking. Once they’ve cooled a bit, you’ll find the cinnamon sugar is less sticky, making them easy to stack and serve. Bring on the ice cream or whipped cream, and enjoy every single bite!
How to Serve Air Fryer Apple Pie Crescent Rolls
Garnishes
Turn your Air Fryer Apple Pie Crescent Rolls into an eye-catching treat with the right finishing touches! A dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of lightly whipped cream are all heavenly choices. For a special twist, try a sprinkle of toasted pecans or a scoop of vanilla ice cream alongside each roll—pure bliss!
Side Dishes
Although these rolls are stars all by themselves, they’re even better next to a cozy mug of cider, a scoop of cinnamon ice cream, or some fresh berries. If you’re serving brunch or a dessert spread, pair with salted nuts, a fruity salad, or rich hot chocolate for the ultimate comfort food feast!
Creative Ways to Present
Serve Air Fryer Apple Pie Crescent Rolls as a show-stopping centerpiece at parties by arranging them on a rustic wooden board with little bowls of dipping sauces: caramel, chocolate, or even honey yogurt. Turn them into an indulgent dessert platter with a variety of toppings and sprinkles, or tuck into lunchboxes for a sweet midday surprise.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Air Fryer Apple Pie Crescent Rolls in an airtight container or a silicone bag in the refrigerator for up to five days. They stay surprisingly delicious cold, making them a tempting treat to grab straight from the fridge!
Freezing
If you want to keep your rolls for longer, let them cool completely, then wrap each one individually in foil or freezer wrap. Pop them in a freezer bag, and they’ll stay fresh for up to two months. When the craving hits, you can have a ready-to-go dessert in minutes.
Reheating
To bring back that just-baked flavor, reheat the Air Fryer Apple Pie Crescent Rolls in the air fryer for a few minutes at 300°F until warmed through and crisp again. In a pinch, the microwave works, but the dough will be a bit softer—still totally tasty, especially with a scoop of ice cream.
FAQs
Can I use other types of apples for this recipe?
Absolutely! Granny Smith, Honeycrisp, and Golden Delicious work especially well because they hold their shape, but feel free to use your favorite apple or whatever you have on hand—just remember, softer apples will break down more during cooking.
Do I need to peel the apples first?
Not at all! Leaving the peel on adds a pleasant texture and a little color, plus it makes prep even quicker. If you prefer a perfectly soft bite, though, peeling the apples is totally fine.
Can the rolls be made with puff pastry instead of crescent dough?
You can swap in puff pastry for a slightly flakier, more classic pastry texture. Cut the pastry into triangles like the crescent dough, and keep an eye on cook time—puff pastry may need a minute or two longer depending on your air fryer.
How do you keep the rolls from sticking to the basket?
Using air fryer-safe parchment paper is a game changer for this recipe. Not only does it prevent sticking, but it also makes cleanup insanely easy. Make sure the parchment fits your basket and is weighed down by the rolls to avoid flying around.
Can I make these Air Fryer Apple Pie Crescent Rolls ahead of time?
Definitely! You can assemble the rolls in advance, cover tightly, and refrigerate until you’re ready to cook. They bake up perfectly even if prepped a few hours ahead, making them ideal for parties and gatherings.
Final Thoughts
If you’re searching for a dessert that’s equal parts delicious, easy, and downright fun to make, these Air Fryer Apple Pie Crescent Rolls are waiting for you. With just a handful of ingredients and a trusty air fryer, you’ll be bringing smiles to the table in less time than it takes to bake a whole pie. Go ahead and give them a try—you might just find a new go-to treat!
Print
Air Fryer Apple Pie Crescent Rolls Recipe
- Total Time: 24 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
These Air Fryer Apple Pie Crescent Rolls are a delightful and easy-to-make dessert that combines the flavors of apple pie in a convenient crescent roll package. Perfect for a quick sweet treat!
Ingredients
For the Cinnamon Sugar Mix:
- 1/4 cup granulated white sugar
- 1/2 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1/8 teaspoon ground ginger (optional)
For the Rolls:
- 1 medium apple (Granny Smith, Honeycrisp, Golden Delicious are good choices)
- 1 package Butter Flake style Pillsbury Crescent Rolls
Instructions
- Prep ingredients: In a small bowl, mix the sugar and cinnamon (and nutmeg/ginger if using) until no lumps remain. Cut the apple into 8 slices, then cut each slice into 3 smaller slices. Prep a work surface by laying out a large piece of parchment paper on the counter. Open the tube of dough and roll it out flat onto the parchment paper. Use a knife to cut the dough along the perforation marks, making 8 equal sized triangles. Pick up the dough triangles and arrange them so they are pointing away from you, and the thickest side is closest to you (this makes rolling easier).
- Assemble & roll: Use a spoon to sprinkle a generous teaspoon of cinnamon sugar onto each dough triangle. Place 3 slices of apple on a dough triangle. Roll the apple up in the dough. Repeat with all 8 rolls. Sprinkle excess cinnamon sugar on top of each roll if desired.
- Air fry: Line the air fryer basket with air fryer safe parchment paper. Air fry at 325F for 8-9 minutes. Do not flip. Rolls are done when golden brown and oozing cinnamon sugar.
- Cool then serve: Remove rolls from the air fryer and let them cool for 10 minutes. Serve with ice cream or whipped cream. Store leftovers in the fridge for up to 5 days.
Notes
- You can customize the spices in the cinnamon sugar mix to suit your taste preferences.
- Feel free to serve these apple pie rolls with caramel sauce for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 10g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Apple Pie Crescent Rolls, apple pie, dessert, air fryer dessert, easy dessert recipe
