Air Fryer Apples Recipe
If you’re searching for a dessert (or snack!) that’s incredibly easy, absolutely mouthwatering, and just a little bit magical, then you have to try these Air Fryer Apples. Fragrant cinnamon, a whisper of vanilla, and soft, buttery apples come together in such a simple way, transforming a humble fruit into a bowl of comfort that tastes like autumn, but is honestly welcome all year round. Whether you’re serving them warm with a scoop of ice cream or sneaking a few straight from the fridge, Air Fryer Apples are a fuss-free treat that never disappoints.
Ingredients You’ll Need
Let’s talk ingredients—nothing fancy, just a handful of kitchen staples that blend together beautifully! Each one has a purpose, adding layers of flavor, aroma, and those gorgeous golden edges you’ll crave with every bite.
- Apples (4 small/medium, Gala recommended): Pick sweet, crisp apples for a satisfying texture and a natural sweetness that shines through.
- Cinnamon (1½ tsp, separated): This classic spice is a must, infusing each slice with warmth and irresistible aroma.
- Canola Oil (1 T): A little oil helps the apples caramelize and keeps them from sticking—vegetable oil works too!
- Vanilla (1 tsp): Adds a soft, floral sweetness that rounds out the flavors perfectly.
- Butter, melted (2 T): Tossing the warm apples in butter gives them that rich, silky finish (and helps the sugar and cinnamon stick!).
- Sugar (2 T): Just the right touch of sweetness to balance the spice and pull the whole dish together.
How to Make Air Fryer Apples
Step 1: Prep the Apples
Start by coring your apples and slicing them into half-inch slices—don’t worry about uniform perfection; just aim for similar size so they cook evenly. You can leave the skin on for a bit of texture and color, or peel them for extra tenderness. Toss the sliced apples in a bowl with canola oil, vanilla, and half a teaspoon of cinnamon, making sure every piece gets coated. That little cinnamon-oil bath is the secret for deep flavor from the very first bite!
Step 2: Air Fry to Golden Perfection
Preheat your air fryer to 380°F. Give the basket a quick spray of oil if you’re worried about sticking (not essential, but goes a long way for easy cleanup). Arrange the apples in an even layer, avoiding overlap as much as possible—the more space, the crispier and more caramelized the edges will get! Air fry the apples for 10 minutes, pausing at the halfway point to give them a good shake and distribute the heat for an even cook.
Step 3: Sweet Cinnamon Toss
Once your apples are beautifully soft, transfer them to a large bowl. While they’re still warm, drizzle with the melted butter, sprinkle the remaining teaspoon of cinnamon, and add the sugar. Give everything a gentle toss so the apples glisten with that gorgeous, sweet-spiced shine—from here, you’re just moments away from your first heavenly bite.
Step 4: Serve and Enjoy!
Dish out the Air Fryer Apples immediately while they’re still warm and aromatic. Whether you’re piling them onto oatmeal, scooping over ice cream, or just enjoying solo, their melt-in-your-mouth flavor is pure comfort.
How to Serve Air Fryer Apples
Garnishes
A sprinkle of extra cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce are all simple ways to dress up your Air Fryer Apples. Chopped toasted nuts (like pecans or walnuts) also add a delicious crunch and a little bit of fancy to each bite.
Side Dishes
If you’re serving Air Fryer Apples for breakfast or brunch, they’re wonderful alongside pancakes, waffles, or thick slices of French toast. For a snack or dessert, try adding them to yogurt parfaits, or serve with a scoop of vanilla bean ice cream and watch everyone’s eyes light up!
Creative Ways to Present
For a playful twist, stuff your warm Air Fryer Apples into mini tart shells, spoon them over baked brie, or use them as an easy topping for pound cake. They also shine as the centerpiece of a dessert board—with fruit, cheeses, nuts, and cookies for easy grazing.
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Apples can be kept in an airtight container in the refrigerator for up to 5 days. They’ll soften a bit as they sit, but that just makes them even more adaptable to oatmeal, toast, or overnight oats. Just be sure to let them cool completely before sealing to prevent excess moisture.
Freezing
You can absolutely freeze leftover apples for up to 2 months! Spread them on a baking sheet to freeze individually before transferring to a zip-top bag or container. This helps them stay separate, so you can grab just what you need for topping your morning yogurt or baking into muffins.
Reheating
To bring your Air Fryer Apples back to their warm, gooey glory, simply reheat them in the microwave for 30-60 seconds, or pop them back in the air fryer for 2-3 minutes at 350°F. They’ll taste nearly as good as freshly made—maybe even better, since the flavors have had time to meld!
FAQs
What kind of apples work best for Air Fryer Apples?
Gala apples are sweet and hold their shape beautifully, but you can also try Fuji, Honeycrisp, or even Granny Smith for a tarter flavor. Choose firm apples for the perfect tender-but-hold-their-shape texture!
Do I need to peel the apples?
Not at all! Keeping the peel on adds a lovely color and bit of chew, but if you prefer a softer bite, peeling is an easy option. It’s all down to personal taste and how you like your Air Fryer Apples.
Can I make these Air Fryer Apples without added sugar?
Absolutely. If you’re after a lighter or naturally sweet version, just omit the sugar or swap for a sprinkle of your favorite sweetener. The apples themselves provide plenty of natural sweetness, especially if you use a variety like Gala or Fuji.
What if my air fryer basket is small?
It’s best to cook the apples in batches if your air fryer is on the smaller side. Crowding the basket can lead to uneven cooking and softer, mushier slices. Give those apples space, and they’ll reward you with better texture and caramelization.
Can I double this Air Fryer Apples recipe?
You can, but make sure to cook in batches unless you have a giant air fryer. It’s better to take a little extra time for crispy, perfect apples than to rush and end up with a steaming pile!
Final Thoughts
If you’ve never tried Air Fryer Apples before, get ready to fall in love with your new go-to snack or dessert. The recipe is so quick, so easy, and endlessly versatile—plus, your kitchen will smell amazing! Treat yourself (and your loved ones) to a batch and enjoy comfort food magic, one bite at a time.
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Air Fryer Apples Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Air Fryer Apples are a delightful and easy dessert that’s perfect for a cozy night in. With a sweet cinnamon flavor and tender texture, they’re a comforting treat for any occasion.
Ingredients
Ingredients:
- 4 small/medium apples, Gala
- 1½ tsp cinnamon, separated
- 1 T canola oil
- 1 tsp vanilla
- 2 T butter, melted
- 2 T sugar
Instructions
- Prepare Apples: Remove cores, slice into 1/2 inch pieces, toss with oil, vanilla, and 1/2 tsp cinnamon.
- Preheat Air Fryer: Set to 380°F. Add apples to basket, ensuring even distribution.
- Air Fry: Cook for 10 minutes, shaking halfway, until soft.
- Final Touches: Toss cooked apples with butter, remaining cinnamon, and sugar. Serve warm.
Notes
- For added crunch, sprinkle some granola on top before serving.
- These apples are delicious on their own or served over ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 apple equivalent
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Air Fryer Apples, Dessert, Easy, Comfort Food, Cinnamon
