Description
These Air Fryer Banana Peppers make for a delicious and crunchy appetizer or snack. The peppers are coated in a seasoned flour mixture and air fried to perfection, resulting in a crispy outside with a tender and flavorful inside. They are great for parties or as a fun twist on a traditional appetizer.
Ingredients
Scale
Ingredients:
- 1 cup all-purpose flour
- 2 tsps garlic powder
- ½ tsp ground black pepper
- 2 tsps sea salt
- 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
- olive oil spray
Instructions
- Prepare the Seasoned Flour: In a medium-sized mixing bowl, combine the flour, garlic powder, ground black pepper, and sea salt.
- Preheat the Air Fryer: Preheat the air fryer to 350°F.
- Coat the Peppers: Dip the banana peppers into the seasoned flour, allowing them to sit for 5 minutes to ensure a thick flour coating.
- Air Fry: Place the coated banana peppers in a single layer in the air fryer basket. Spray olive oil over the peppers on both sides.
- Cook: Air fry the banana peppers for about 8 minutes or until golden brown.
- Drain and Serve: Transfer the fried peppers to a baking sheet lined with paper towels to remove excess oil. Let them cool for 5 minutes before serving. Serve with a side of ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Peppers, Appetizer, Snack, Air Fryer Recipe, Banana Peppers
