If you’re craving a snack that’s both vibrant and addictively crisp, Air Fryer Beet Chips will win your heart (and your taste buds!) in no time. This simple recipe transforms earthy, ruby-red beets into stunning chips with a deep, sweet flavor and a satisfying crunch. No messy frying, no fussy techniques—just pure, beautiful beets kissed with a hint of salt and a touch of good oil. Trust me, once you’ve tried Air Fryer Beet Chips, you’ll never look at beets the same way again.

Air Fryer Beet Chips Recipe - Recipe Image

Ingredients You’ll Need

The magic of Air Fryer Beet Chips is all about fresh, uncomplicated ingredients. Each item plays a special role, whether it’s amping up color, adding a pop of seasoning, or helping every chip crisp up perfectly in the fryer. Here’s what you’ll need to get snacking:

2 small beets: Choose firm, blemish-free beets for deep color and natural sweetness in your chips.
2 teaspoons avocado oil: This neutral oil helps the chips crisp without overpowering their earthy flavor; olive oil works in a pinch, but avocado oil is especially good for high-heat cooking.
1/4 teaspoon salt (more to taste): Just the right amount to highlight the beet’s sweetness without making the chips too salty.
1/8 teaspoon black pepper (optional): A little pepper adds gentle heat and balance, but it’s totally up to your preference!

How to Make Air Fryer Beet Chips

Step 1: Scrub and Dry Your Beets

Start by giving your beets a thorough scrub in the sink with a good vegetable brush. Beets grow underground and hold onto a lot of dirt, so don’t skip this part! After washing, pat them totally dry with a paper towel to prevent sogginess during air frying.

Step 2: Trim and Slice Evenly

Place the dried beets on a cutting board—one you don’t mind getting stained that classic beet red—then cut off both ends. To get those delicate, thin chips, slice the beets into 1/8-inch rounds. A mandolin makes this fast and super consistent, but a sharp knife will do if you’re cautious and steady. Uniform slices cook evenly, which is the secret to perfect Air Fryer Beet Chips.

Step 3: Preheat Your Air Fryer

Turn your air fryer to 325 degrees Fahrenheit and let it preheat. This step ensures your first batch of beet chips hits that hot, circulating air right away, which means better crisping from the start.

Step 4: Season and Toss

While the air fryer preheats, place the beet slices in a large mixing bowl. Drizzle them with avocado oil, sprinkle on the salt, and if you’re feeling it, a bit of black pepper. Gently toss the slices so each one is lightly coated—that little bit of oil is what brings out the gorgeous color and snappy bite of Air Fryer Beet Chips.

Step 5: Arrange in a Single Layer

When the air fryer’s hot, arrange enough beet slices to form a single, mostly even layer in the basket. If a few edges overlap, that’s okay—they’ll shrink as they cook—but piling them in will make the chips steam instead of crisp. It’s worth a little patience to work in batches!

Step 6: Air Fry to Crisp Perfection

Cook the beet slices for 13 to 16 minutes, checking every few minutes once you’re past the 10-minute mark. The magic happens quickly, so keep an eye on them! You want chips that are crunchy but not burnt on the edges. Remember, they’ll crisp up even more as they cool. Give the basket a gentle shake or use tongs if needed to move any that have shifted.

Step 7: Cool on a Rack

Transfer the finished beet chips to a cooling rack as soon as they’re done. If you notice a few that are ready before the others, simply take those out and let the rest finish crisping up. The circulation of air as they cool is what turns them truly chip-like!

Step 8: Repeat and Enjoy

Continue air frying the remaining batches until every last slice has transformed into a vibrant, flavorful chip. Once you’re done, dive right in—nothing beats that first crunchy bite. Air Fryer Beet Chips are best served fresh, but they’re also pretty irresistible as leftovers!

How to Serve Air Fryer Beet Chips

Garnishes

Dress up your just-made beet chips with an extra sprinkle of flaky sea salt, a dusting of smoked paprika, or a touch of fresh chopped herbs like dill or parsley. The right finishing touch can amp up both color and flavor, making them look and taste extra special for guests (or just for you!).

Side Dishes

Serve your Air Fryer Beet Chips next to homemade hummus, a creamy yogurt dip, or guacamole for a snack spread that’s beyond basic. They also make a fantastic crunchy side for sandwiches and wraps—especially ones with goat cheese or grilled veggies. You’ll love the pop of color and crisp texture alongside lunch or dinner.

Creative Ways to Present

If you want to wow your family or dinner guests, layer Air Fryer Beet Chips on a platter with other root chips (think sweet potatoes or parsnips), or use them as eye-catching garnishes for hearty salads or even grain bowls. For a playful touch, tuck a few chips into lunchboxes or picnic baskets—they travel like a dream!

Make Ahead and Storage

Storing Leftovers

Once completely cool, store any leftover Air Fryer Beet Chips in an airtight container at room temperature. They’ll maintain their crispness for up to two days—but you might find they disappear before then! If they lose a bit of crunch, don’t worry, there’s a fix.

Freezing

I recommend enjoying these chips fresh if possible, since freezing can make them lose their texture. If you do need to freeze, seal the cooled chips in an airtight freezer bag for up to a month. They’ll need a quick re-crisp in the air fryer or oven when you’re ready to eat.

Reheating

If your beet chips have softened, simply pop them back in the air fryer at 300 degrees Fahrenheit for a few minutes. Watch closely—they crisp up fast! This trick is great for bringing leftover Air Fryer Beet Chips back to their snappy best.

FAQs

Can I use golden beets instead of red beets for Air Fryer Beet Chips?

Absolutely! Golden beets work just as well and bring a lovely sunshine-yellow color to the chips. The flavor is a touch milder compared to red beets, so it’s fun to mix both for a beautiful, colorful snack spread.

Why are my beet chips not crispy?

This usually happens if the slices are too thick or if they’re crowded in the air fryer basket. Make sure you slice them thin and arrange in mostly a single layer. They’ll crisp up even more as they cool, so don’t overcook them initially.

Do I have to peel the beets before slicing?

No need! Just scrub the beets thoroughly before slicing. The skin gets nice and tender in the air fryer, plus it adds rustic character and extra nutrients to your Air Fryer Beet Chips.

Can I flavor the chips with other spices?

Go for it! Feel free to experiment with spices like cumin, garlic powder, smoked paprika, or even a hint of cayenne if you like a kick. Just add them along with the salt and toss well before air frying.

Are Air Fryer Beet Chips healthy?

Yes, they’re a nutritious alternative to store-bought potato chips, since beets are high in fiber, vitamins, and antioxidants. Plus, air frying uses just a tiny bit of oil, so it’s a guilt-free way to get your snack fix!

Final Thoughts

If you’re looking for a show-stopping snack that’s crunchy, gorgeous, and a little bit different, you can’t go wrong with Air Fryer Beet Chips. I hope you give this easy recipe a try and let it brighten up your next snack break or gathering—happy munching!

Air Fryer Beet Chips Recipe

★★★★★

5.1 from 10 reviews

Author: Mariam
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Learn how to make crispy and delicious Air Fryer Beet Chips with this easy recipe. These homemade beet chips are seasoned to perfection and make for a healthy and satisfying snack.

Ingredients

Scale

Ingredients for Air Fryer Beet Chips:

2 small beets
2 teaspoons avocado oil
1/4 teaspoon salt (more to taste)
1/8 teaspoon black pepper (optional)

Instructions

Scrub and Dry Beets: Scrub the beets well and pat them dry. Trim the ends and slice into thin pieces.
Preheat Air Fryer: Preheat air fryer to 325°F.
Toss Beet Slices: In a bowl, coat beet slices with oil, salt, and pepper.
Cook in Air Fryer: Place beet slices in a single layer in the air fryer basket. Cook for 13-16 minutes.
Cool and Serve: Remove chips when crispy and let them cool on a rack. Repeat with remaining slices.

Notes

Make sure to slice the beets thinly and evenly for consistent cooking.
Adjust salt and pepper according to your taste preferences.
Store any leftover chips in an airtight container for later enjoyment.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Air Fry
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90 kcal
Sugar: 5g
Sodium: 240mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Air Fryer Beet Chips, Beet Recipes, Healthy Snack