Description
Learn how to make crispy and delicious Air Fryer Beet Chips with this easy recipe. These homemade beet chips are seasoned to perfection and make for a healthy and satisfying snack.
Ingredients
Scale
Ingredients for Air Fryer Beet Chips:
- 2 small beets
- 2 teaspoons avocado oil
- 1/4 teaspoon salt (more to taste)
- 1/8 teaspoon black pepper (optional)
Instructions
- Scrub and Dry Beets: Scrub the beets well and pat them dry. Trim the ends and slice into thin pieces.
- Preheat Air Fryer: Preheat air fryer to 325°F.
- Toss Beet Slices: In a bowl, coat beet slices with oil, salt, and pepper.
- Cook in Air Fryer: Place beet slices in a single layer in the air fryer basket. Cook for 13-16 minutes.
- Cool and Serve: Remove chips when crispy and let them cool on a rack. Repeat with remaining slices.
Notes
- Make sure to slice the beets thinly and evenly for consistent cooking.
- Adjust salt and pepper according to your taste preferences.
- Store any leftover chips in an airtight container for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 5g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Beet Chips, Beet Recipes, Healthy Snack
