Air Fryer Chicken Fajita Bowls Recipe
Introduction
Air Fryer Chicken Fajita Bowls offer a quick and flavorful meal perfect for busy weeknights. Tender chicken paired with vibrant bell peppers and onions delivers a classic fajita taste with less oil and fuss. Ready in just 15 minutes, these bowls are both delicious and satisfying.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into strips
- 2 bell peppers (any color), sliced into strips
- 1 large onion, sliced into strips
- 2 tablespoons olive oil
- 1 packet fajita seasoning
- ½ teaspoon salt
- 3 cups cooked white rice
- Toppings such as shredded cheese, sour cream, salsa, cilantro
Instructions
- Step 1: In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil, then sprinkle the fajita seasoning and salt over the mixture. Use your hands to toss everything evenly until all pieces are well coated.
- Step 2: Transfer the mixture into the air fryer basket. Cook at 390°F (200°C) for 15 minutes, stirring halfway through to ensure even cooking.
- Step 3: Divide ½ cup of cooked white rice into each serving bowl. Top with the cooked chicken and vegetable mixture.
- Step 4: Add your favorite toppings such as shredded cheese, sour cream, salsa, or cilantro and serve immediately.
Tips & Variations
- For extra flavor, marinate the chicken strips in lime juice and garlic before seasoning.
- Try different colored bell peppers for a more vibrant dish and varied sweetness.
- Use brown rice or quinoa as a healthier grain option.
- Add sliced avocado or guacamole as a creamy topping.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet until warmed through, adding a splash of water to keep the chicken moist if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh or fully thawed chicken for even cooking in the air fryer. Frozen chicken may cook unevenly or remain undercooked.
What if I don’t have an air fryer?
You can cook the chicken and vegetables in a skillet over medium-high heat, stirring frequently until the chicken is cooked through and vegetables are tender, about 10-12 minutes.
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Air Fryer Chicken Fajita Bowls Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Air Fryer Chicken Fajita Bowl recipe offers a quick and flavorful way to enjoy classic fajitas with tender, seasoned chicken, colorful bell peppers, and onions all cooked to perfection in an air fryer. Served over fluffy white rice and topped with your favorite accompaniments like shredded cheese, sour cream, salsa, and cilantro, this dish is perfect for a healthy weeknight dinner bursting with Tex-Mex flavors.
Ingredients
Protein and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into strips
- 2 bell peppers (any color), sliced into strips
- 1 large onion, sliced into strips
Seasonings and Oil
- 2 tablespoons olive oil
- 1 packet fajita seasoning (approximately 1 to 1.5 tablespoons)
- ½ teaspoon salt
Base and Toppings
- 3 cups cooked white rice
- Toppings such as shredded cheese, sour cream, salsa, cilantro, and guacamole (optional)
Instructions
- Prepare and Season Chicken and Vegetables: In a large mixing bowl, add sliced chicken, bell peppers, and onion. Drizzle with olive oil, then sprinkle the fajita seasoning and salt over the mixture. Use your hands to toss everything together thoroughly, ensuring all pieces are evenly coated with the seasoning and oil.
- Air Fry the Fajita Mixture: Transfer the seasoned chicken and vegetable mixture into the basket of your air fryer. Set the air fryer to 390°F (199°C) and cook for 15 minutes. Halfway through cooking, pause to stir the mixture, promoting even cooking and browning of the ingredients.
- Assemble Fajita Bowls: Once the chicken is cooked through and veggies are tender, spoon ½ cup of cooked white rice into each serving bowl. Top the rice with the hot chicken and pepper mixture from the air fryer.
- Add Toppings and Serve: Garnish each fajita bowl with your choice of toppings such as shredded cheese, sour cream, fresh salsa, cilantro, and guacamole. Serve immediately while warm.
Notes
- For a healthier option, use brown rice instead of white rice.
- Chicken thighs provide more juiciness and flavor, but chicken breasts work well for leaner protein.
- Adjust fajita seasoning quantity to taste or make your own homemade blend for more control over sodium and spices.
- If your air fryer basket is small, cook the chicken and vegetables in batches to avoid overcrowding for the best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Tex-Mex
Keywords: air fryer chicken fajita bowls, quick fajitas, healthy chicken fajitas, Tex-Mex dinner, air fryer recipes, chicken and peppers
