Name: Air Fryer Cream Cheese Wontons Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 oz. cream cheese, at room temp; 3 Tablespoons chopped scallions; 1 Tablespoon low sodium soy sauce; 1 teaspoon garlic powder; 24 wonton wrappers; 1 large egg; Cooking Spray; Sweet chili sauce, for dipping (optional)

Jump to Recipe

If you’re craving something irresistibly crispy, creamy, and downright delightful, these Air Fryer Cream Cheese Wontons are about to become your new obsession. With a perfectly golden shell and a lusciously savory filling, this appetizer is always a hit at parties, family gatherings, or even on a cozy night in. Not only do they deliver big on flavor, but using the air fryer means you get all the crunch with far less oil, making them a feel-good treat you’ll want to whip up again and again.

Air Fryer Cream Cheese Wontons Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Air Fryer Cream Cheese Wontons is refreshingly straightforward, yet each element plays a starring role in creating that signature crunch and creamy bite. Here’s what you’ll need to get started—plus a few tips to make each one shine in your wontons.

Cream Cheese: Make sure it’s softened to room temperature so your filling is extra creamy and easy to mix.
Chopped Scallions: These fresh green onions add a pop of color and just the right amount of sharpness to the dreamy filling.
Low Sodium Soy Sauce: A subtle splash brings out umami without overpowering the creamy base—opt for low sodium to balance the saltiness.
Garlic Powder: Just a teaspoon gives the filling an aromatic kick without needing to mince fresh garlic.
Wonton Wrappers: These handy little squares crisp up beautifully in the air fryer and make perfect pockets for the rich cheese filling.
Large Egg: Whisked and used as the “glue” to seal your wontons tightly, keeping all that creamy goodness inside.
Cooking Spray: A quick spritz ensures the wontons get gorgeously golden without deep-frying.
Sweet Chili Sauce (optional): If you love a sweet-spicy contrast with your crispy bites, have a little bowl ready for dipping!

How to Make Air Fryer Cream Cheese Wontons

Step 1: Mix the Filling

Begin by combining the cream cheese, chopped scallions, low sodium soy sauce, and garlic powder in a small bowl. It’s important that your cream cheese is softened, so the filling mixes up silky smooth—no lumps, just pure creamy flavor with zesty accents from the scallions and a touch of soy and garlic. This is the heart of your Air Fryer Cream Cheese Wontons, so don’t be shy about tasting and tweaking to your preference!

Step 2: Prep Your Egg Wash

In a separate small bowl, whisk the egg until the yolk and white are completely blended. This simple step is crucial—it’s your secret weapon to sealing each wonton, so the scrumptious filling stays tucked safely inside while they crisp in the air fryer.

Step 3: Assemble the Wontons

Set up your wonton wrappers on a clean work surface and spoon about a teaspoon of the cream cheese mixture into the center of each. Dip a finger into the egg wash and trace the edge of each wrapper. Then, gather the four corners up to meet in the middle, pressing along the seams to create a sealed pouch. Love traditional wonton shapes? Fold diagonally for triangles or get creative with pleats—shape them however you like, just make sure the edges are securely sealed!

Step 4: Preheat and Prep the Air Fryer

Getting that air fryer ready is key. Preheat it to 360°F, and while it’s coming up to temperature, lightly coat the basket with cooking spray to prevent sticking. This preheating step ensures even cooking and helps achieve that coveted even crunch.

Step 5: Air Fry to Golden Perfection

Arrange a portion of your assembled wontons in a single, uncrowded layer in the air fryer basket. Give the tops a spray with cooking spray for that golden finish. Air fry for 8 to 10 minutes, keeping a close watch for that lovely golden brown color. Depending on the size of your air fryer, you may need to work in batches—patience is rewarded with perfectly crispy bites!

Step 6: Shape Tips—Kelly’s Note

Your Air Fryer Cream Cheese Wontons can look as elegant or as simple as you wish. If you want to keep it simple, just fold one corner diagonally to the opposite corner to make classic triangles. Or, for a playful party look, gather all the corners together for that signature “purse” shape. Have fun—it’s impossible to make a batch that isn’t adorable!

How to Serve Air Fryer Cream Cheese Wontons

Garnishes

To really make your Air Fryer Cream Cheese Wontons pop, sprinkle them with extra sliced scallions or a handful of sesame seeds right after air frying. A little garnish goes a long way in adding eye-catching color and that finishing touch of freshness.

Side Dishes

Pair these savory wontons with cucumber salad, steamed edamame, or a zingy Asian slaw for balance. They also shine alongside fried rice or stir-fried veggies for a comforting, rounded meal that’s full of fun flavors and textures.

Creative Ways to Present

For a fantastic party platter, arrange your Air Fryer Cream Cheese Wontons in a circular pattern around a bowl of sweet chili sauce or soy sauce. Add edible flowers or julienned veggies for an Instagram-worthy presentation that will wow your guests before they even take a bite!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply cool the wontons completely and store them in an airtight container in the fridge. They’ll stay fresh and delicious for up to two days, ready to reheat for an after-school snack or quick lunch.

Freezing

Want to get ahead? Assemble the wontons (before air frying), arrange them on a baking sheet, and freeze until solid. Then just pop them into a freezer bag or container for up to a month. This way, you always have a batch of Air Fryer Cream Cheese Wontons ready to air fry straight from the freezer—no thawing necessary!

Reheating

To bring back the freshly-cooked crispiness, reheat leftovers in the air fryer at 350°F for 3 to 4 minutes. Avoid the microwave if you can, as it can soften the wrappers—air frying keeps them perfectly crunchy on the outside and creamy inside.

FAQs

Can I substitute other fillings in these Air Fryer Cream Cheese Wontons?

Absolutely! While the cream cheese and scallion combo is a classic, you can mix in crab meat, finely chopped shrimp, or add a bit of sriracha for heat. Just remember to keep the filling creamy and not too wet so your wontons seal well.

How do I keep the wontons from bursting in the air fryer?

It’s all about a good seal! Use the egg wash liberally around the edges, and don’t overfill—about a teaspoon of mixture is perfect. Press the seams tightly so that the cheese stays tucked inside during cooking.

Can I make these Air Fryer Cream Cheese Wontons gluten-free?

You can, provided you find gluten-free wonton wrappers (available in some specialty or health food stores) and use tamari instead of soy sauce for the filling. The method stays the same, so you can enjoy this treat regardless of dietary needs.

What dipping sauces go best with Air Fryer Cream Cheese Wontons?

Sweet chili sauce is a classic and crowd-pleasing choice, but you can also serve with soy sauce, spicy mustard, or even a homemade dipping sauce with a touch of honey and sriracha for extra zing.

Do I need to flip the wontons halfway through cooking?

Generally, it’s not necessary if your air fryer circulates heat well and you’ve sprayed the tops evenly. If you notice uneven browning, a quick flip at the halfway point can help ensure they crisp up beautifully all around.

Final Thoughts

I hope you’ll treat yourself to a batch (or two!) of Air Fryer Cream Cheese Wontons—there’s truly nothing like biting into that crunchy, cheesy perfection. They’re a joy to make, customize, and share, so go ahead and give them a whirl. Your tastebuds will thank you!

Air Fryer Cream Cheese Wontons Recipe

★★★★★

5.1 from 11 reviews

Author: Mariam
Total Time: 25 minutes
Yield: 24 wontons 1x
Diet: Vegetarian

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Description

These Air Fryer Cream Cheese Wontons are crispy on the outside, creamy on the inside, and bursting with flavor. Perfect as a party appetizer or a delicious snack, these wontons are quick and easy to make.

Ingredients

Scale

Cream Cheese Filling:

8 oz. cream cheese, at room temp
3 Tablespoons chopped scallions
1 Tablespoon low sodium soy sauce
1 teaspoon garlic powder

Other Ingredients:

24 wonton wrappers
1 large egg
Cooking Spray
Sweet chili sauce, for dipping (optional)

Instructions

Cream Cheese Filling: In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder.
Prepare the Wontons: In a separate small bowl, whisk the egg. Arrange the wonton wrappers on your work surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Wet your finger in the egg mixture then trace around the edges of the wontons. To seal the wontons, fold the four corners up to meet in the center, pressing along the seams.
Cook in Air Fryer: Preheat the air fryer to 360°F. Spray the inside of the air fryer basket with cooking spray then arrange a portion of the wontons in a single layer so that they aren’t touching in the basket. Spray the wontons with cooking spray. Air fry the wontons for 8 to 10 minutes.