Description
These Air Fryer Cream Cheese Wontons are crispy on the outside, creamy on the inside, and bursting with flavor. Perfect as a party appetizer or a delicious snack, these wontons are quick and easy to make.
Ingredients
Scale
Cream Cheese Filling:
- 8 oz. cream cheese, at room temp
- 3 Tablespoons chopped scallions
- 1 Tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
Other Ingredients:
- 24 wonton wrappers
- 1 large egg
- Cooking Spray
- Sweet chili sauce, for dipping (optional)
Instructions
- Cream Cheese Filling: In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder.
- Prepare the Wontons: In a separate small bowl, whisk the egg. Arrange the wonton wrappers on your work surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Wet your finger in the egg mixture then trace around the edges of the wontons. To seal the wontons, fold the four corners up to meet in the center, pressing along the seams.
- Cook in Air Fryer: Preheat the air fryer to 360°F. Spray the inside of the air fryer basket with cooking spray then arrange a portion of the wontons in a single layer so that they aren’t touching in the basket. Spray the wontons with cooking spray. Air fry the wontons for 8 to 10 minutes.
Notes
- Your wonton shapes can be customized – from simple triangles to intricate folds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton
- Calories: 78
- Sugar: 1g
- Sodium: 123mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 19mg
Keywords: Air Fryer Cream Cheese Wontons, Cream Cheese Wontons Recipe, Air Fryer Appetizer, Easy Wonton Recipe
