Air Fryer French Toast Bites Recipe
Get ready to discover a new breakfast obsession: Air Fryer French Toast Bites. Imagine everything you love about classic French toast—golden edges, pillowy centers, sweet cinnamon aroma—now reimagined into irresistible, poppable bites that are a snap to make in your air fryer. These bite-sized treats are perfect for brunch, snacking, or even a special occasion breakfast. Plus, with minimal prep and clean-up, you’ll fall hard for just how easy and satisfying they are to whip up any day of the week. If you love breakfast or crave an upgrade on the classic, Air Fryer French Toast Bites deserve a spot in your regular rotation!
Ingredients You’ll Need
The beauty of Air Fryer French Toast Bites is that they use simple, everyday ingredients that come together for the ultimate comforting treat. Each ingredient plays a key role in creating the perfect balance of flavor and texture—no fancy items required, just pantry staples you probably already have!
- Bread: Use six slices of your favorite bread, cut into cubes; the sturdier the bread (like brioche, sourdough, or Texas toast), the more delightfully chewy your bites will be.
- Eggs: Three large eggs provide structure and that classic custardy feel—a must for authentic French toast flavor.
- Milk: Just 1/4 cup is enough to make the batter rich and help soak those bread cubes in deliciousness.
- Kosher Salt: A pinch (1/4 teaspoon) enhances all the sweet notes and keeps your bites balanced, not bland.
- Vanilla Extract: One teaspoon gives warmth and an irresistible aroma to the batter.
- Ground Cinnamon: Add one teaspoon for that cozy, spicy-sweet flavor that makes French toast sing.
- Brown Sugar: 1/4 cup adds a caramelized sweetness that tastes like a morning hug.
How to Make Air Fryer French Toast Bites
Step 1: Whisk Up the Custard
Start by grabbing a large bowl—you’ll need the space! Combine the eggs, brown sugar, milk, cinnamon, vanilla extract, and kosher salt. Whisk vigorously until everything is well blended and the brown sugar has dissolved. This custard is the secret to plush, flavorful Air Fryer French Toast Bites, so be sure to give it a good mix.
Step 2: Cube & Coat the Bread
Slice your bread into bite-sized cubes—think about one-inch pieces, the perfect size for grabbing. Toss these cubes right into the bowl with your egg mixture and gently fold everything together. Make sure each piece gets thoroughly coated; this ensures every bite is packed with flavor and avoids any dry spots.
Step 3: Prep the Air Fryer Basket
Lightly spritz your air fryer rack or basket with nonstick spray. This might seem like a small step, but it keeps your French toast bites from sticking and helps them get perfectly crisp on the outside while staying fluffy inside.
Step 4: Arrange and Cook
Place your soaked bread cubes in a single layer inside the prepped air fryer basket. Be careful not to overlap or crowd them, so each bite has room to get golden and toasted. Set the air fryer to 350 degrees F and cook for 8-10 minutes, shaking the basket about halfway through. In literally minutes, you’ll have golden, caramelized French toast bites ready to devour!
How to Serve Air Fryer French Toast Bites
Garnishes
You can keep things classic with a dusting of powdered sugar or drizzle of maple syrup, or get creative—think fresh berries, a dollop of whipped cream, or even a sprinkle of chopped nuts. A finishing touch like a little citrus zest can really make these Air Fryer French Toast Bites pop!
Side Dishes
Pair your Air Fryer French Toast Bites with crispy bacon, scrambled eggs, or fresh fruit salad for a breakfast spread that feels special but comes together in a breeze. They also work wonderfully as a side on a brunch board with other sweet and savory nibbles.
Creative Ways to Present
Turn your Air Fryer French Toast Bites into a fun breakfast platter by serving them on skewers with alternating fruits, or set up a DIY dipping bar with little bowls of warm chocolate, caramel, and fruit sauces. For entertaining, stack them high on a cake stand for a playful take on a breakfast “tower.”
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftover Air Fryer French Toast Bites, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to three days—they’ll hold their shape and flavor beautifully.
Freezing
To freeze, arrange the cooled bites on a baking sheet so they’re not touching, freeze until firm, then transfer to a freezer-safe bag or container. This prevents them from sticking together, and you can pull out just what you need for a quick breakfast or snack anytime for up to one month.
Reheating
When you’re ready to enjoy again, pop your Air Fryer French Toast Bites back in the air fryer at 350 degrees F for a few minutes until hot and crisp. They’ll taste just as fresh and satisfying as the day you first made them—no soggy bites here!
FAQs
Can I make Air Fryer French Toast Bites with gluten-free bread?
Absolutely! Swap in your favorite gluten-free loaf. Since gluten-free bread can be a bit more delicate, be gentle when tossing in the custard and consider reducing soak time for best results.
What kind of bread works best?
Brioche, challah, or Texas toast are especially dreamy for Air Fryer French Toast Bites, but really, any stale or leftover bread will do. The sturdier the bread, the better it will hold its shape and absorb the flavorful custard.
Can these be made dairy-free?
Yes! Substitute your favorite non-dairy milk (like almond, oat, or coconut) for the regular milk. The recipe is super flexible and still delivers on texture and flavor.
How do I avoid sogginess?
Don’t overcrowd the air fryer basket and be sure not to over-soak the bread. Shaking the basket halfway also ensures even crisping so every Air Fryer French Toast Bite comes out just right.
Can I double the recipe?
You can easily double (or even triple) the ingredients—just cook the bites in batches to avoid crowding the air fryer. This way, each batch turns out golden and perfectly crisp.
Final Thoughts
If you’re looking for a surefire crowd-pleaser or a little breakfast magic without much fuss, Air Fryer French Toast Bites are the answer. They’re shockingly easy, totally customizable, and always delicious. Give them a try—you and your breakfast tablemates will be reaching for seconds in no time!
Print
Air Fryer French Toast Bites Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Air Fryer French Toast Bites are a delightful twist on classic French toast, with a crispy exterior and a soft, custardy interior. Perfect for a quick and easy breakfast or brunch!
Ingredients
Bread Cubes:
- 6 slices bread, cut into cubes
Egg Batter:
- 3 large eggs
- 1/4 cup milk
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Prepare Egg Batter: In a large bowl, combine the eggs, brown sugar, milk, cinnamon, vanilla, and salt. Whisk to combine.
- Coat Bread Cubes: Cut the bread into bite-sized pieces and add them to the bowl with the egg batter. Toss the cubes until evenly coated, ensuring there are no dry spots on the bread pieces.
- Air Fry: Lightly spray the bottom of an air fryer rack with non-stick spray. Place the bread cubes in the air fryer basket in a single layer, making sure not to overlap. Air fry at 350°F for 8-10 minutes until golden brown, shaking halfway through.
- Serve: Serve the French toast bites with your favorite toppings and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
Keywords: French toast, Air fryer, Breakfast, Brunch, Easy recipe
