Air Fryer Fried Olives Recipe

Introduction

Air Fryer Fried Olives are a crispy and flavorful snack that’s easy to make at home. These bite-sized treats combine the briny goodness of olives with a crunchy coating, perfect for appetizer lovers looking for something different.

Ingredients

• 6 ounces green olives (see notes)
• 1 cup flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 large eggs
• 1 cup Panko bread crumbs
• 1 cup Italian style bread crumbs
• ½ teaspoon salt

Instructions

1. Step 1: Drain the olives and pat them dry with a paper towel to remove excess moisture.
2. Step 2: In a shallow dish, combine the flour, onion powder, and garlic powder.
3. Step 3: In a separate shallow dish, whisk the eggs until smooth.
4. Step 4: In a third shallow dish, mix the Panko bread crumbs, Italian style bread crumbs, and salt.
5. Step 5: Dip each olive first into the flour mixture, then into the egg, and finally coat it thoroughly with the bread crumb mixture.
6. Step 6: Spray the bottom of your air fryer basket with oil spray and arrange the coated olives in a single even layer. Then spritz the olives liberally with oil spray from above.
7. Step 7: Air fry at 400 degrees Fahrenheit for 6 minutes, shaking the basket gently halfway through to ensure even cooking.

Tips & Variations

• For extra flavor, try adding a pinch of cayenne pepper or smoked paprika to the bread crumb mixture.
• You can substitute green olives with black olives if preferred, but beware they may have a softer texture.
• If you don’t have an air fryer, these olives can also be baked at 425°F for about 10 minutes, flipping halfway through.

Storage

Store any leftover fried olives in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F for 3-4 minutes to restore crispiness. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pitted olives for this recipe?

Yes, pitted olives work best for this recipe to avoid biting into olive pits and to ensure even coating and cooking.

Do I need to preheat the air fryer?

Preheating is optional but recommended for best results. Preheat your air fryer to 400°F for a few minutes before cooking the olives to help them crisp evenly.

Air Fryer Fried Olives Recipe

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★★★★★

5 from 74 reviews

• Author: Mariam
• Total Time: 16 minutes
• Yield: About 6 servings 1x
• Diet: Low Fat

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Description

Crispy and flavorful Air Fryer Fried Olives are a delightful appetizer or snack. These olives are coated in a seasoned flour and breadcrumb mixture, then air fried to golden perfection, delivering a crunchy texture without the need for deep-frying. Perfect for a quick bite or party platter.

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Ingredients

Scale 1x2x3x

Olives

• 6 ounces green olives (pitted and drained)

Breading Mixture

• 1 cup flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Egg Wash

• 2 large eggs

Breadcrumb Coating

• 1 cup Panko bread crumbs
• 1 cup Italian style bread crumbs
• ½ teaspoon salt

Additional

• Oil spray (for greasing and spritzing)

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Instructions

1. Prepare the Olives: Drain the green olives thoroughly and pat them dry using paper towels to remove any excess moisture, which helps the coating adhere better.
2. Make the Flour Mixture: In a shallow dish, combine the flour, onion powder, and garlic powder, stirring well to evenly distribute the seasonings.
3. Whisk Eggs: In a second shallow dish, crack the eggs and whisk them until the yolks and whites are fully blended and smooth.
4. Prepare Breadcrumb Mix: In a third shallow dish, mix together the Panko bread crumbs, Italian-style bread crumbs, and salt to create your seasoning-packed coating.
5. Coat the Olives: Dip each olive first into the seasoned flour mixture, ensuring it’s fully coated; then dip into the whisked eggs, and finally roll it thoroughly in the breadcrumb mixture. Repeat carefully for all olives.
6. Arrange in Air Fryer: Lightly spray the bottom of your air fryer basket with oil to prevent sticking. Lay out the breaded olives in a single, even layer without crowding. Then, spritz the tops of the olives liberally with oil spray to promote crisping.
7. Air Fry: Set the air fryer to 400°F (204°C) and cook the olives for 6 minutes. Shake the basket gently halfway through the cooking time to ensure even browning and crispiness.
8. Serve: Once golden and crispy, remove the olives carefully and serve immediately as a warm, flavorful snack or appetizer.

Notes

• Use pitted green olives for easier eating and coating.
• Patting olives dry is essential to achieve crispiness and prevent sogginess.
• Oil spray is key to getting the best golden crust in the air fryer without deep frying.
• Shaking the basket halfway helps cook the olives evenly on all sides.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: Air Fryer Green Olives, Crispy Fried Olives, Air Fried Appetizer, Healthy Fried Snack, Breaded Olives