Name: Air Fryer Frozen Hash Browns (Patties & Shredded) Recipe
Prep time: 5 min
Cook time: PT-491703H37M48S
Total time: PT-491703H37M48S
Cuisine: American
Ingredients: Frozen hash browns (patties or shredded) – quantity as desired; Olive oil spray – for spraying the basket and potatoes; Salt – to taste; Black pepper – to taste

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Introduction

Air fryer frozen hash browns are a quick and easy way to enjoy crispy, golden potatoes without the extra oil or mess. Whether you prefer patties or shredded style, this method delivers perfectly cooked hash browns every time.

Two rectangular hash brown patties with a golden-brown crispy texture, showing crispy edges and a softer, lightly textured center where one patty has a bite taken out. They are placed side by side on a white plate, which rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Frozen hash browns (patties or shredded)
Olive oil spray

Salt
Black pepper

Instructions

Step 1: For hash brown patties, preheat the air fryer to 400°F (200°C). No need to spray the basket, but you may if you prefer.
Step 2: Place frozen patties in the air fryer basket and cook for 10-12 minutes until crispy and heated through.

Step 3: For shredded hash browns, preheat the air fryer to 375°F (190°C) and spray the basket with olive oil spray.
Step 4: Spread shredded potatoes in a thin, even layer without overcrowding, spray with more olive oil, and season with salt and black pepper.
Step 5: Air fry for 15-20 minutes, gently flipping or shaking every 5 minutes to ensure even cooking. Check around 15 minutes to prevent burning.

Tips & Variations

For extra crispiness, lightly spray hash browns with olive oil before cooking, especially shredded style.
Add your favorite seasonings like paprika, garlic powder, or onion powder to enhance flavor.
Do not overcrowd the air fryer basket to allow hot air circulation and even cooking.

Storage

Store any leftover cooked hash browns in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to retain crispiness, or warm in a skillet over medium heat.

How to Serve

Three golden brown hash brown patties with a crispy texture and small bits of grated potato visible, stacked slightly overlapping each other on a simple white plate, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook frozen hash browns without thawing?

Yes, the air fryer cooks frozen hash browns directly without the need to thaw, ensuring crispy results quickly.

Should I flip the hash browns during cooking?

For shredded hash browns, flipping or shaking every 5 minutes helps cook them evenly and prevents burning. For patties, flipping is generally not necessary.